The Libbey 149 016 Bouillon Spoon is a high-quality restaurant-grade utensil designed for professional foodservice environments. Crafted from durable 18/0 stainless steel, this 6-3/8" medium-weight bouillon spoon offers optimal strength and corrosion resistance, making it suitable for frequent commercial use. Its precise dimensions and stainless steel composition promote ease of cleaning and longevity, ideal for institutions such as hotels, banquet halls, and upscale dining establishments. The model number 149 016 signifies a dependable choice for operators seeking consistency in presentation and performance in soup and bouillon service.
Top Libbey 149 016 Features
The Libbey 149 016 bouillon spoon features a balanced weight and ergonomic shape tailored for efficient serving in high-volume settings. Its 18/0 stainless steel construction ensures durability, scratch resistance, and straightforward maintenance. Designed for seamless integration into tabletop settings, its precise size accommodates standard bowls and plates. The medium weight provides a comfortable grip for staff, while its corrosion-resistant materials ensure longevity in busy commercial kitchens. Ideal for upscale restaurants and catering operations requiring sturdy, reliable flatware.
- Functionality: Precisely crafted for reliable soup and bouillon serving
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workflow Fit: Designed for quick handling in high-demand service lines
- Technical Specification: 6-3/8" length, medium weight for ergonomic comfort
Suitable for use in high-traffic dining halls, catering setups, or hotel banquet kitchens.
Libbey 149 016 Technical Specs
The Libbey 149 016 bouillon spoon is built from 18/0 stainless steel, offering robust corrosion resistance and easy cleaning. Its length of 6-3/8" makes it compatible with standard soup bowls and restaurant flatware standards. Weighing approximately 2.07 pounds, it provides balanced heft for efficient handling during busy service periods. The model conforms with furniture and utensil standards for commercial kitchen use, featuring a simple, functional design without specialized electrical or cooling requirements. The construction supports frequent sanitation and sustained durability in high-volume foodservice operations. The specifications indicate suitability for tabletop service in upscale dining or institutional kitchens, with straightforward disassembly for cleaning, and adaptable to standard dishwashing routines.
- Material: 18/0 stainless steel for corrosion and stain resistance
- Dimensions: 6-3/8" length, 2.07 lbs weight
- Cleaning Compatibility: Dishwasher safe, easy to sanitize
- Application: Designed for soup and bouillon service in restaurant settings
- Durability: Heavy-duty construction withstands frequent daily use
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized restaurant utensil intended for serving soups, broths, and bouillons in high-volume dining environments. Typically constructed from durable stainless steel—like the Libbey 149 016 model—these spoons feature a length of around 6-3/8" and are designed for ergonomic handling and compatibility with standard soup bowls. They are used in upscale restaurants, cafeterias, and catering kitchens where consistent presentation and durability are essential. The durable stainless steel material and medium weight ensure reliability during frequent use in busy foodservice operations, making them a practical choice for institutions requiring efficient and hygienic disposables in soup and broth service.
Top Bouillon Spoons for Foodservice Settings
Commercial bouillon spoons like the Libbey 149 016 deliver robust build quality, precise dimensions, and practical design for moderate throughput kitchens, ensuring efficient service in hotel buffets, restaurant buffets, or catering venues. Manufactured by Libbey, the 149 016 model is specifically crafted for high-demand soup service and consistent presentation in upscale foodservice environments.
- Operation Type — Suitable for busy restaurant or catering kitchen environments
- Kitchen Setting — Designed for upscale dining and institutional service
- Foodservice Category — Ideal for soup, broth, and bouillon in commercial operations
- Workload Qualifier — Fits moderate-to-high throughput foodservice workflows
- Use Case — Designed for efficient, repetitive soup and bouillon serving
Why Choose Libbey 149 016
The Libbey 149 016 bouillon spoon stands out with its solid construction from high-grade 18/0 stainless steel, providing superior durability compared to standard flatware options. Its balanced weight and ergonomic design facilitate quick handling and improved service flow. Unlike lighter or less resistant utensils, this model offers long-lasting performance, ideal for high-volume, demanding foodservice settings. Its stainless steel composition ensures easy cleaning and maintains a professional appearance over time, boosting operational efficiency and customer satisfaction.
- Self-contained design ensures reliable performance in busy kitchens
- Built with corrosion-resistant 18/0 steel for extended lifespan
- Medium weight enhances staff handling comfort during service
- Designed for compatibility with standard soup bowls and plates
- Robust construction supports frequent dishwasher cleaning cycles
