The Libbey 148 016 Bouillon Spoon, a representative of commercial flatware designed for foodservice environments, is a 6-inch utensil crafted from durable 18/0 stainless steel. As part of Libbey’s extensive lineup, it offers medium weight construction suitable for restaurant, hotel, and institutional applications. This bouillon spoon features precise dimensions, with a length of 5\" to 6\" and a width of 6\", optimized for serving broths and soups efficiently. Its robust material ensures resistance to corrosion and frequent cleaning cycles, making it ideal for high-volume setting use, especially where durability and consistent performance are critical. The unit’s technical build supports a wide range of foodservice operations, emphasizing longevity and ease of maintenance in demanding commercial kitchens.
Top Libbey 148 016 Features
The Libbey 148 016 bouillon spoon offers professional-grade performance with a balanced medium weight, reinforced by its stainless steel composition. The 6" size provides ergonomic handling in fast-paced foodservice operations, while its corrosion-resistant 18/0 alloy guarantees longevity. Designed for easy cleaning and dishwasher compatibility, its sturdy construction supports frequent use in institutional and hospitality settings. The precise dimensions and weight optimize workflow efficiency for soup service and broth presentation, fitting seamlessly into high-turnover tabletop setups.
- Functionality: Durable 6-inch utensil designed for soup and broth service
- Material longevity: Built from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher-safe construction simplifies cleaning routines
- Fit for high-volume use: Medium-weight design supports heavy daily usage
- Application versatility: Suitable for casual, fine dining, or institutional kitchens
Optimal for established foodservice operations requiring resilient soup utensils.
Libbey 148 016 Technical Specs
The Libbey 148 016 bouillon spoon features a length ranging from 5" to 6" with a 6" width, crafted from high-quality 18/0 stainless steel that confers excellent durability and corrosion resistance. The utensil weighs approximately 2.49 lbs per case, with a robust construction supporting intensive daily use in commercial kitchens. Its design accommodates frequent cleaning protocols, and operation includes compatibility with standard dishwashing machines. It is supplied in packs of 36 units, facilitating bulk purchasing for large-scale foodservice operations. The product’s construction aligns with food safety protocols, ensuring safe handling and maintenance in busy restaurant environments. Dimensions and weight are optimized for ergonomic handling and efficient workflow, making it well-suited for public dining services, catering, and hospitality sectors.
- Dimensions: Length 5\" - 6\"; Width 6\"
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 2.49 lbs per case of 36 units
- Cleaning: Dishwasher-compatible for quick turnaround
- Usage environment: Supports high-volume soup and broth service
- Compatibility: Standard commercial dishwashers and utensil racks
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and delicate liquids in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/0 grade, these spoons feature a 6-inch length optimized for easy handling and portion control. Installed in restaurants, cafeterias, and hotels, they support efficient table service and bulk kitchen operations. Libbey's 148 016 bouillon spoon exemplifies this category, offering reliable performance and longevity suitable for fast-paced environments, making it ideal for institutional kitchens and upscale dining establishments.
Top foodservice flatware for broth and soup service in hospitality
Designed for reliable soup service in commercial kitchens, the Libbey 148 016 bouillon spoon provides durable, restaurant-ready performance through its stainless steel build. It is suitable for medium workload environments in restaurants and hotels, supporting high-quality presentation and efficient operation in soup and broth applications. The unit’s robust construction ensures long-term utility, making it a practical choice for mid-volume foodservice settings requiring consistent utensil performance.
- Medium-volume operation in restaurant kitchens
- Compact footprint suited for tableware setups
- Ideal for commercial soup and broth service
- Supports moderate throughput with durable materials
- Designed for batching, serving, and cleanup workflows
Why Choose Libbey 148 016?
Libbey 148 016 stands out from comparable flatware due to its high-quality 18/0 stainless steel composition, ensuring corrosion resistance and longevity in demanding foodservice environments. Its medium weight and ergonomic size deliver balance and durability, supporting seamless service and ease of handling. The design accommodates intensive daily cleaning, maintaining visual appeal and functionality over time, which enhances operational efficiency across diverse hospitality settings.
- Precision-crafted from robust 18/0 stainless steel for durability
- Designed with a balanced medium weight for comfortable handling
- Long-lasting performance supported by corrosion resistance
- Suitable for high-volume soup and broth service flows
- Optimized for easy cleaning and dishwasher compatibility
