The Libbey 148 002 Dessert Spoon, a distinguished piece within professional flatware collections, is crafted from durable 18/0 stainless steel and measures 7-1/4 inches in length, optimized for consistent portioning and presentation in commercial dining settings. This medium-weight dessert utensil is designed for high-reliability and ease of handling, suitable for hospitality environments requiring precise service tools and resilient materials. Its construction ensures longevity under frequent dishwashing cycles, making it ideal for restaurant, hotel, and catering operations. The robust material composition provides corrosion resistance, while its precise dimensions support seamless integration into high-volume service workflows.
Top Libbey 148 002 Features
The dessert spoon from Libbey’s professional ware line combines functional strength with durability, featuring a stainless steel body resistant to staining and corrosion. Its ergonomic design ensures comfortable handling during extended service periods. With a weight optimized for balance, it supports efficient multi-course service without fatigue. The 7-1/4" size aligns with standard portioning requirements, fitting seamlessly into high-volume dessert service settings. The case-pack of 36 ensures inventory efficiency for busy kitchens and catering needs.
- Functionality: Precisely portioned at 7-1/4 inches for consistent serving sizes
- Durability Traits: Constructed from 18/0 stainless steel for corrosion and stain resistance
- Ease of Maintenance: Dishwasher safe with straightforward cleaning protocols
- Use Case Fit: Optimized for high-volume dessert service in restaurants and hotels
- Workflow Integration: Medium weight balances comfort and durability for continuous use
Ideal for use in mid-volume cafés, hotels, and banquet facilities requiring reliable flatware.
Libbey 148 002 Technical Specs
The Libbey 148 002 dessert spoon is engineered with commercial-grade 18/0 stainless steel, measuring 7.25 inches in length and weighing approximately 2.91 lbs per case of 36 units. Its construction offers high resistance to corrosion, facilitating sanitary cleaning and long-term use in busy foodservice environments. The spoon conforms to standard foodservice dimensions, ensuring compatibility with existing flatware service sets. While designed primarily for manual handling, its resilient material allows for dishwasher cleaning without compromising structural integrity. The product features a robust build suitable for frequent use, helping operators maintain service efficiency while supporting ergonomic handling through balanced weight distribution. The case pack aligns with inventory management practices, supporting streamlined operation for moderate or high-volume dessert service.
- Electrical Requirements: Not electrically dependent
- Cleaning Method: Dishwasher safe for rapid turnover
- Material: 18/0 stainless steel with corrosion resistance
- Dimensions: 7-1/4 inches length, approximately 2.91 lbs per case
- Finish: Polished stainless steel for refined appearance
- Temperature Resistance: Suitable for use within standard hot and cold food temperatures
- Storage Compatibility: Fits standard flatware storage and service trays
- Usability: Designed for use in high-volume hospitality environments requiring dependable utensils
What is a commercial dessert spoon?
A commercial dessert spoon is a professionally designed utensil used for serving and portioning desserts in foodservice establishments. Typically made from durable stainless steel, these spoons are sized to 7-1/4 inches to facilitate precise serving and presentation. Installed in restaurants, hotels, and catering venues, the Libbey 148 002 dessert spoon supports efficient workflows and high durability demands, making it ideal for mid-volume dessert service scenarios. Its construction ensures easy cleaning, long-lasting performance, and consistent aesthetic appeal, suited for busy commercial kitchens requiring reliable flatware that withstands frequent sanitation cycles.
Top commercial dessert spoons for foodservice environments
Designed for moderate-volume foodservice operations, the Libbey 148 002 dessert spoon features high-quality stainless steel build, proven durability, and ergonomic handling. It is well-suited for restaurant, hotel, and banquet settings, supporting efficient service and consistent presentation. Its robust construction enhances operational fluidity for high-volume dessert service and replenishment. Libbey 148 002 offers long-term reliability in professional kitchen workflows.
- Operation Type — Suitable for restaurant and catering kitchen workflows
- Kitchen Space — Ideal for compact and high-traffic venues
- Foodservice Category — Perfect for dessert presentation in hospitality settings
- Workload Qualifier — Suitable for moderate-throughput dessert service
- Use Case — Designed for precise portioning and efficient service in busy environments
Why Choose Libbey 148 002 Dessert Spoon
Libbey’s 148 002 dessert spoon stands out through its polished stainless steel construction, balanced weight, and durability tailored for commercial foodservice. Its design prioritizes longevity, ease of cleaning, and ergonomic handling, making it a reliable choice over competing flatware with lighter builds or less resistant materials. The medium weight supports seamless integration into high-volume dessert service workflows, ensuring consistent presentation and user comfort in demanding restaurant and hospitality environments.
- Self-contained design ensures ease of cleaning and high sanitation standards
- Corrosion-resistant stainless steel extends lifespan in busy kitchens
- Balanced weight improves handling during continuous use
- Standard 7-1/4" size fits common dessert service protocols
- Case pack of 36 optimizes inventory management in commercial kitchens
