The Libbey 147 5262 Dinner Knife, a key component in commercial tableware, is designed for high-volume dining environments requiring precise craftsmanship and durability. This 8-3/8" dinner knife features a fluted blade for optimal cutting performance and a solid handle crafted from 18/0 stainless steel, ensuring resistance to corrosion and lasting strength. Its heavy weight enhances balance during use, making it suitable for upscale restaurants, banquet facilities, and institutional foodservice operations. This model delivers reliable functionality for routine table setting and service, offering a technically robust solution for professional kitchen workflows.
Top Libbey 147 5262 Features
The Libbey 147 5262 Dinner Knife emphasizes heavy-duty construction with an 18/0 stainless steel blade and a solid handle, engineered for durability and ease of maintenance. Its fluted blade design provides precise cutting action, ideal for fine dining and large-scale service. The handle's ergonomic shape enhances grip comfort for high-paced environments, while its weight distribution improves user control during food presentation and plating workflows. The knife’s robust construction supports frequent cleaning and sterilization without degradation, aligning with the demands of commercial foodservice settings.
- Functionality: Precise cutting with a fluted blade design.
- Durability: Constructed from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Dishwasher-safe with high resistance to wear and staining.
- Workflow Integration: Heavy weight provides stability during rigorous use in busy settings.
- Design Compatibility: Fits standard tableware setups with 8-3/8" length and solid handle ergonomics.
Ideal for institutions requiring reliable, heavy-duty dinnerware for everyday or special event service.
Libbey 147 5262 Technical Specs
The Libbey 147 5262 dinner knife is engineered with a robust stainless steel construction, measuring 8-3/8" in length, with a width of 8.38". Its solid handle design ensures durability under frequent use, and the weight of approximately 1.66 lbs lends stability during meal service. The blade features a fluted edge for precise cutting, optimized for commercial kitchen settings that demand consistent performance. This model is built for high-volume service environments where resistance to corrosion and ease of cleaning are essential. The knife accommodates typical dishwashing procedures and is compatible with standard cutlery storage solutions, supporting efficient workflows in busy foodservice operations.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: 8-3/8" length, 8.38" width
- Weight: 1.66 lbs for balanced handling in high-traffic settings
- Cleaning & Maintenance: Dishwasher-safe, resistant to staining
- Construction: Solid handle with fluted blade for enhanced cutting precision
- Usage: Suitable for high-volume restaurant service, banquets, and institutional dining
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-performance utensil designed for frequent use in foodservice settings. Typically made from stainless steel, it features a blade tailored for precise cutting, often with specialized edge designs like fluting. Installed in restaurant, hotel, or institutional kitchens, this knife from Libbey is constructed to withstand rigorous cleaning cycles while maintaining sharpness and appearance. The (formerly World Tableware) Dinner Knife 8-3/8" Fluted Blade, optimized for routine dining needs, is ideal for establishments with high throughput requiring reliable cutlery that combines functionality with longevity.
Top Dinner Cutlery for High-Volume Foodservice Settings
This sturdy Libbey dinner knife built for commercial kitchens ensures operational efficiency and superior performance in busy restaurant environments. Designed with heavy-duty stainless steel and a balanced weight, it supports high-volume service and consistent cutting precision. The Libbey 147 5262 model is ideal for restaurants, hotels, and large-scale foodservice facilities requiring durable, restaurant-ready cutlery for daily use.
- Operation type — suited for high-traffic dining establishments
- Kitchen setting — ideal for banquet halls and institutional kitchens
- Foodservice category — perfect for fine and casual dining
- Workload qualifier — supports moderate to heavy throughput
- Use case — comprehensive table setting and service needs
Why Choose Libbey 147 5262?
Libbey’s 147 5262 dinner knife distinguishes itself through heavy-duty stainless steel construction, proven balance, and design features tailored for commercial environments. Its fluted blade provides enhanced cutting performance, while the solid handle ensures longevity and ease of handling during continuous use. This knife’s robust build supports extensive sterilization processes, improving sanitation and operational efficiency compared to generic alternatives. With a focus on durability and consistent performance, it elevates standard tableware to meet professional foodservice demands.
- Optimized for frequent industrial dishwasher cleaning cycles
- Designed for stable handling and precise cutting performance
- Heavyweight construction reduces user fatigue during prolonged service
- Corrosion-resistant grade suitable for high-volume environments
- Fits seamlessly into standard cutlery sets for efficient workflow
