The Libbey 146 5502 Dinner Knife with Fluted Blade is a professional-grade cutlery piece designed for high-demand foodservice environments. Crafted from 18/0 stainless steel, this 8-1/2" knife features a solid handle and a decorative fluted blade, ensuring durability and refined presentation. Its extra heavy weight enhances stability during use, making it ideal for restaurant, hotel, and catering operations seeking reliable, restaurant-ready cutlery with precise manufacturing standards.
Top Libbey 146 5502 Features
The Libbey 146 5502 Dinner Knife offers a robust design optimized for commercial foodservice workflows, combining durability with ease of maintenance. Its solid handle and stainless steel construction ensure longevity in heavy-use settings, while the fluted blade provides enhanced cutting performance. Suitable for high-volume dining operations, this knife is engineered for precision, comfort, and compatibility with standard flatware setups, streamlining front- and back-of-house service.
- Functionality: Extra heavy weight provides stability during intense use
- Durability traits: Made from high-quality 18/0 stainless steel corrosion-resistant
- Ease of maintenance: Dishwasher safe with straightforward cleaning process
- Use case fit: Fits standard flatware configurations for various service profiles
- Workflow benefit: Designed for quick, reliable handling in fast-paced foodservice environments
Best suited for restaurant service, hotel dining rooms, and catering with medium to high throughput.
Libbey 146 5502 Technical Specs
The Libbey 146 5502 Dinner Knife is constructed with a solid stainless steel handle and measures 8-1/2" in length, optimized for professional settings. Weighing 1.85 lbs per dozen, it features a fluted blade crafted from durable 18/0 stainless steel, ensuring resistance to corrosion and daily wear. Its sleek design includes a comfortable grip and a polished finish, compatible with standard cutlery racks and dishwasher cleaning cycles. The knife operates within a temperature range suitable for typical foodservice applications, and its construction complies with food safety standards for commercial cutlery. Its dimensions and weight are calibrated for balanced handling, making it a reliable choice for busy kitchens and dining rooms.
- Handle Material: Solid stainless steel for enhanced durability
- Weight: 1.85 lbs per dozen for substantial feel
- Length: 8-1/2 inches ideal for versatile use
- Material: 18/0 stainless steel providing corrosion resistance
- Finish: Polished exterior for an elegant presentation
- Temperature Resistance: Suitable for standard foodservice operating ranges
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher compatible for easy cleaning
- Usage Compatibility: Fits standard flatware storage and serving setups
- Dimensions: 8-1/2" length, precise for professional use
- Construction & Finish: Stainless steel with polished exterior
- Temperature Range: Suitable for cold, warm, and hot food service
What is a commercial dinner knife?
A commercial dinner knife is a designed-for-professional use utensil crafted for durability, performance, and presentation in high-volume foodservice settings. It typically features sturdy materials like stainless steel, ergonomic handles, and precise blade designs to withstand constant washing and handling. The Libbey 146 5502 dinner knife exemplifies this, offering a solid handle and fluted blade for improved cutting efficiency, suitable for restaurant, hotel, and catering environments that demand reliable flatware with long service life and presentation quality.
Top stainless steel dinner knives for foodservice operations
Built for durability and efficiency, the Libbey 146 5502 dinner knife is ideal for medium-volume restaurant kitchens. Designed with heavy-weight construction and corrosion-resistant stainless steel, it supports seamless workflow in hospitality settings requiring reliable cutlery solutions. These knives optimize cutlery presentation and handling power for professional dining environments, ensuring operational excellence across diverse foodservice applications.
- Operation Type — suited for restaurant and hotel dining services
- Kitchen Setting — compact commercial kitchens and banquet facilities
- Foodservice Category — suitable for casual to fine dining establishments
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — supporting daily dinner service with reliable performance
Why Choose Libbey 146 5502
Libbey 146 5502 dinner knives distinguish themselves through their solid construction, elegant fluted blade, and robust weight, delivering dependable performance for demanding foodservice settings. Engineered with high-quality stainless steel, they require minimal maintenance and provide a professional presentation, setting them apart from standard flatware options and enhancing operational efficiency across hospitality venues.
- ***Self-contained design*** for consistent quality in busy kitchens
- ***Enhanced durability*** with corrosion-resistant 18/0 stainless steel
- ***Optimized weight*** for balanced handling in high-use applications
- ***Polished finish*** offers elegant appearance for upscale settings
- ***Compatibility*** with standard flatware racks and dishwashers
