The Libbey 146 030 (Formerly World Tableware) Utility/Dessert Fork is a commercial-grade, 7-3/8-inch utensil crafted from 18/0 stainless steel, designed to meet the demands of professional foodservice environments. Engineered as an extra-heavy weight fork, it delivers enhanced durability and balanced weight for consistent handling, making it suitable for restaurants, catering operations, and hotel dining venues. Its robust construction ensures longevity, resistance to frequent use, and ease of maintenance, providing a reliable tool for dessert and utility service lines.
Top Libbey 146 030 Features
The Libbey 146 030 dessert and utility fork features precision-balanced design and a heavy-duty stainless steel construction optimized for high-volume service environments. Its 7-3/8-inch length aligns with standard utensil dimensions, facilitating ergonomic handling and stacking. Engineered for resilience, its extra weight affirms its suitability for frequent washing cycles, while maintaining a polished appearance. The fork's Vermont-origin stainless steel offers uniform corrosion resistance, ensuring consistent performance in busy commercial kitchens. Its straightforward design enables easy cleaning and integration into existing flatware setups, enhancing workflow efficiency in moderate workload settings.
- Functionality: Ergonomic size for versatile dessert and utility tasks
- Durability: 18/0 stainless steel resistances enhance lifespan
- Ease of Maintenance: Heavy weight facilitates cleaning and stacking
- Fit for Use: Suitable for restaurants, buffets, and catering services
- Workflow Integration: Compatible with commercial dishwashers and flatware storage
Ideal for catering and restaurant dessert service with high durability needs.
Libbey 146 030 Technical Specs
The Libbey 146 030 dessert fork is constructed from high-quality 18/0 stainless steel, with a length ranging from 7 to 8 inches and a width of 7.38 inches. It weighs approximately 3.65 pounds per case of 36 units, designed to withstand commercial dishwasher cycles and rigorous daily use. The stainless steel finish provides resistance to corrosion and staining, functioning well within operating temperatures typical for dishroom environments. Its simple, polished aesthetic supports seamless integration into diverse tabletop presentations. The fork’s dimensions optimize ergonomics for consistent handling, while sturdy material ensures dependable performance over extended service periods. This model is non-certified but adheres to durable foodservice standards.
- Material: 18/0 stainless steel for corrosion resistance
- Dimension: 7-3/8 inch length, 7.38 inch width
- Weight: 3.65 lbs per case of 36 pieces
- Finish: Polished stainless steel exterior
- Temperature Tolerance: Suitable for standard dishwashing temperatures
- Usage Compatibility: Compatible with commercial dishwashers and flatware racks
- Construction: Extra heavy weight for durability and extended use
What is a commercial dessert fork?
A commercial dessert fork is a foodservice utensil designed for high-volume or frequent use in restaurant, hotel, or catering environments. Typically crafted from durable stainless steel materials like 18/0 or 18/8, it measures around 7-8 inches in length, ensuring ergonomic handling for dessert presentation and utility tasks. These forks are commonly used in banquet, buffet, and quick-service operations to facilitate efficient food plating, serving, and cleanup. The Libbey 146 030 dessert fork is an example, suitable for settings requiring resilience, ease of maintenance, and precise functionality in moderate throughput establishments.
Top dessert forks for foodservice environments
Designed for reliable service in commercial kitchens, the Libbey 146 030 dessert fork combines sturdy construction and functional dimensions for efficient dessert and utility tasks in restaurant settings. Its durable stainless steel ensures longevity and sanitization readiness, suitable for moderate workflow demands. Ideal for hotel dining, cafes, and catering with standardized operation needs.
- Operation Type — suited for moderate-volume restaurant use
- Kitchen Setting — fit for cafes and banquet halls
- Foodservice Category — recommended for dessert and utility service
- Workload Qualifier — designed for steady daily service
- Use Case — optimal for catering and buffet presentations
Why Choose Libbey 146 030?
When selecting a dessert fork for busy foodservice operations, the Libbey 146 030 stands out with its extra-heavy weight stainless steel build, Vermont craftsmanship, and straightforward design. Its durable construction minimizes replacement costs and ensures consistent presentation across multiple uses, while compatibility with commercial dishwashers streamlines maintenance and workflow efficiency. This model offers a balance of quality and performance tailored to professional dining environments where reliability is paramount.
- Built from high-grade stainless steel for longevity
- Optimized for moderate workloads with ergonomic design
- Heavyweight construction enhances durability and stability
- Easy to clean and stack, reducing handling time
- Vermon sourcing ensures quality steel and craftsmanship
