The Libbey 146 016 Bouillon Spoon, formerly part of World Tableware, is a professional-grade utensil designed for commercial foodservice environments. Measuring 6-1/8 inches in length and constructed from durable 18/0 stainless steel, this spoon offers an extra heavy weight for high-volume applications. Ideal for restaurant, hotel, and institutional kitchens, it provides precise portion control and enhanced sanitation with its robust material and straightforward design. Its technical specifications include a length range of 5" to 6", a width of 6.13 inches, and a shipping weight of 3.45 lbs per case, making it suitable for heavy-duty use in buffet lines or fine dining service.
Top Libbey 146 016 Features
The Libbey 146 016 bouillon spoon is engineered for durability and ease of maintenance in commercial kitchens. Its 18/0 stainless steel construction ensures resistance to corrosion and impacts, supporting prolonged use in high-traffic foodservice operations. The extra heavy weight design enhances balance during service, while its precise 6-1/8" length suits a variety of soup and broth presentations. Designed for ease of cleaning, this spoon seamlessly integrates into busy dishwashing routines and supports consistent workflow with its sturdy build and ergonomic form. It is suited for use in buffets, casual to fine dining venues, and institutional settings requiring reliable cutlery.
- Functionality: Heavy-duty stainless steel ensures corrosion resistance
- Durability: Extra heavy weight for high-volume service environments
- Ease of Maintenance: Simple to clean and dishwasher safe
- Design Fit: 6-1/8" size ideal for soups and bouillon presentations
- Workflow Integration: Compatible with standard utensil storage and dishwashing protocols
Perfect for high-capacity soup stations and cafeteria service setups.
Libbey 146 016 Technical Specs
The Libbey 146 016 bouillon spoon features a length of 5" to 6" for versatile handling, with a broad width of 6.13 inches to facilitate comfortable scooping. Constructed from 18/0 stainless steel, it offers high resistance to corrosion and impact, supporting rigorous commercial use. The product weighs approximately 3.45 lbs per case, facilitating stable handling during service. Its robust, dishwasher-safe design ensures straightforward cleaning, while its material complies with industry standards for food safety. The spoon’s sleek, polished finish enhances sanitation and presentation, with a max operating temperature compatible with standard dishwashing cycles. Dimensions support efficient storage and handling within commercial kitchens, supporting workflow and sanitation standards effectively.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, polished finish
- Temperature Resistance: Suitable for standard dishwasher cycles
- Dimensions: Length: 5–6 inches, Width: 6.13 inches
- Weight: 3.45 lbs per case
- Food Safety: Food-grade stainless steel, easy to sanitize
- Maintenance: Dishwasher safe, straightforward to clean
- Usage Compatibility: Compatible with commercial dishwashing equipment
- Storage & Handling: Fits standard utensil storage, stable during wash cycles
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a professional-grade utensil designed specifically for serving soups, broths, and consommés in high-volume foodservice settings. Typically measuring between 5 and 6 inches in length, these spoons are crafted from durable stainless steel to withstand frequent use and cleaning. The Libbey 146 016 model, with its 6-1/8-inch size and robust construction, is ideal for use in restaurants, cafeterias, and catering operations that require reliable, sanitary utensils capable of handling heavy workloads. Its technical features support precise portioning and efficient workflow, making it suitable for both casual and fine dining applications.
Top commercial Bouillon Spoons for high-volume food service
Designed for high-capacity restaurant and cafeteria operations, the Libbey 146 016 Bouillon Spoon provides durable, restaurant-ready performance with a robust stainless steel build for consistent use in busy foodservice environments. The model supports efficient workflows in mid-volume dining facilities. Libbey 146 016 is ideal for serving soups and broths in institutional and hospitality kitchens.
- Operation Type — suited for busy restaurant kitchens
- Workload Qualifier — supports moderate throughput
- Foodservice Category — ideal for cafeterias and casual dining
- Kitchen Setting — suitable for buffet lines and quick-service stations
- Use Case — designed for precise portioning of soups and broths
Why Choose Libbey 146 016?
Libbey 146 016 offers a durable, heavy-weight design with corrosion-resistant 18/0 stainless steel that withstands rigorous commercial use. Its precise dimensions and ergonomic form support efficient and sanitary foodservice operations. The spoon’s robust construction and easy maintenance make it superior to standard utensils in high-turnover environments, ensuring longevity and consistent performance in restaurant, hotel, and institutional kitchens.
- Maximized durability with extra heavy weight stainless steel
- Designed for seamless integration into commercial dishwashing routines
- Resistant to impact, corrosion, and frequent cleaning
- Optimized for soup and broth serving in high-volume settings
- Compact, ergonomic design supports efficient workflow
