The Libbey 145 5501 Dinner Knife is a professional-grade European-style flatware piece designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this 9-5/8" serrated blade knife features a solid handle construction, ensuring durability and longevity in high-use settings. Its extra heavy weight enhances balance during service, making it suitable for fine dining establishments, banquet facilities, and catering operations seeking reliable, restaurant-quality utensils with precise cutting performance.
Top Libbey 145 5501 Features
The Libbey 145 5501 dinner knife offers a serrated edge optimized for slicing through all types of entrée items, while its solid handle provides a secure grip for efficient cutting. The high-quality 18/0 stainless steel construction resists rust and staining, ensuring easy maintenance in busy restaurant or hospitality settings. Designed for handling varied workloads, this extra heavy-weight utensil supports extended use without fatigue. Its 9-5/8" length allows compatibility with standard dinnerware, facilitating smooth workflow in tabletop service or buffet lines.
- Superior durability: Robust 18/0 stainless steel withstands frequent use.
- Enhanced performance: Serrated blade provides clean, precise cuts.
- Ease of maintenance: Simplifies cleaning with corrosion-resistant material.
- Optimal fit for high-volume service: Length and weight suited for busy dining operations.
- Secure handling: Solid handle design offers comfortable grip during extended periods.
Ideal for use in commercial kitchens requiring reliable cutlery for everyday service.
Libbey 145 5501 Technical Specs
The Libbey 145 5501 dinner knife is manufactured from durable 18/0 stainless steel, measuring 9-5/8" in length with a width of 9.63 inches and a weight of approximately 3.24 pounds per dozen. Its solid handle construction facilitates easy cleaning and longevity, making it suitable for high-demand environments. The serrated blade is engineered for efficient slicing, with meticulous attention to balance and ergonomics. This model is available for immediate shipment, typically within 1 to 2 days, and falls into freight class 77.5, supporting logistics management in large-scale foodservice operations. Designed to resist staining and corrosion, it maintains its appearance after repeated washes, supporting sanitation protocols and operational efficiency.
- Material: 18/0 stainless steel ensures corrosion resistance and durability
- Dimensions: 9-5/8" length, 9.63" width, 3.24 lbs weight per dozen
- Blade: Serrated edge for precise slicing
- Construction: Solid handle for enhanced strength and handling
- Shipping: Typically ships in 1 to 2 days, freight class 77.5
What is a commercial dinner knife?
A commercial dinner knife is a specialized utensil designed for high-volume foodservice settings, engineered with durable materials and precise blade features for efficiency and longevity. The Libbey 145 5501 model exemplifies this category, combining a serrated blade with an extra heavy weight to handle everyday restaurant or catering tasks efficiently. Constructed from high-quality stainless steel, it is intended for frequent cleaning and robust use, making it ideal for busy dining environments such as hotels, banquet halls, and institutional kitchens.
Top European Dinner Knives for high-volume hospitality foodservice
Built for reliable performance in commercial kitchens, the Libbey 145 5501 offers a robust construction and precise serrated blade suited for middle-to-heavy workload environments, ideal for restaurant and catering service. Crafted by Libbey, this model supports efficient operations and clean presentation in hospitality settings.
- Operational in quick-service and fine-dining restaurants
- Designed for compact commercial spaces
- Ideal for mid-volume restaurant service
- Supports moderate throughput in catering environments
- Suitable for general tabletop use in hospitality venues
Why Choose Libbey 145 5501?
Libbey’s 145 5501 dinner knife stands out with its solid handle construction, exceptional corrosion resistance, and a serrated blade designed for consistent cutting performance. Its extra heavy weight provides a balanced feel, reducing fatigue during long shifts, while its high-quality stainless steel ensures long-term resilience. Unlike lighter or less durable alternatives, this model enhances operational efficiency and maintains a high standard of sanitation in professional foodservice environments.
- Manufactured with heavy-duty 18/0 stainless steel for demanding use
- Designed with a restaurant-ready, serrated blade for precise cuts
- Robust construction with a solid handle for longevity
- Optimized for high-volume service and daily sanitation
- Supports professional kitchen workflows and quick cleaning
