The Libbey 145 016 Bouillon Spoon, a staple in professional foodservice environments, is designed for precise, durable service in commercial kitchens. Crafted from 18/0 stainless steel, this 7-5/8" utensil features an extra heavy weight construction that withstands frequent use in high-demand restaurant, catering, or institutional settings. The model, formerly known as World Tableware Bouillon Spoon, offers exceptional durability and resistance to bending or corrosion, making it ideal for consistent, reliable operation. Its technical specifications include a length of 7 to 8 inches and a weight of approximately 4.17 pounds per case of 36 units, perfect for efficient portioning and presentation in upscale dining or cafeteria environments.
Top Libbey 145 016 Features
The Libbey 145 016 Bouillon Spoon is engineered for heavy-duty use in professional kitchens, featuring a robust 18/0 stainless steel build, high weight capacity, and designed to resist bending. Its length and weight optimize handling and task performance, making it suitable for serving soups, broths, or consommés. The utensil's durable construction simplifies cleaning and sanitation, ideal for busy foodservice operations where frequent washing is required. It effectively integrates into high-volume tabletop service, enhancing workflow efficiency and product presentation.
- Functionality: Heavyweight design supports frequent, high-volume use
- Durability: Made from corrosion-resistant 18/0 stainless steel for long life
- Ease of Maintenance: Simplifies cleaning with dishwasher-compatible material
- Use Case: Suitable for serving hot soups and bouillons in restaurants or cafeterias
- Workflow Benefit: Ensures reliable performance in fast-paced service environments
Designed for professional kitchens requiring reliable, heavy-duty bouillon spoons for consistent presentation and sanitation.
Libbey 145 016 Technical Specs
The Libbey 145 016 Bouillon Spoon utilizes commercial-grade 18/0 stainless steel construction, offering exceptional resistance to corrosion and wear. Measuring between 7 to 8 inches in length, with a width of 7.63 inches and weighing approximately 4.17 pounds per case of 36 spoons, this utensil is built for durability and performance. It operates without electrical requirements, relying solely on manual handling. The heavy-duty design provides optimal performance in high-traffic settings, with features such as dishwasher compatibility for ease of cleaning. Its material ensures safe, sanitary use in foodservice operations, with a temperature tolerance suitable for hot and cold applications. The handle and bowl are designed for ergonomic comfort and efficient, safe use during service.
- Electrical Requirements: Not applicable, manual operation only
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Length: 7 to 8 inches; Width: 7.63 inches
- Weight: 4.17 lbs per case of 36 units
- Temperature Resistance: Suitable for hot and cold liquids within standard foodservice ranges
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Construction & Finish: Heavyweight stainless steel with polished finish
- Usage Compatibility: Compatible with standard commercial dishwashers and serving protocols
What is a commercial bouillon spoon?
A commercial bouillon spoon is a heavy-duty, stainless steel utensil designed for serving hot broths, soups, and consommés in high-volume foodservice settings. It typically features a length of around 7-8 inches, an ergonomic handle, and a durable construction to withstand frequent washing and use. The Libbey 145 016 bouillon spoon, in particular, is made from corrosion-resistant 18/0 stainless steel, weighs over four pounds per case, and is suitable for busy restaurants or institutional cafeterias, providing precise portioning and presentation in moderate to high-volume operations.
Top commercial Bouillon Spoons for high-volume Foodservice Settings
Designed for moderate throughput in restaurant kitchens, the Libbey 145 016 bouillon spoon features robust stainless steel construction and ergonomic handling, making it ideal for café service and institutional dining. This model, offered by Libbey, supports detailed portioning and reliable performance in busy culinary environments where durability and sanitation are critical.
- Operation Type — for busy restaurant and cafeteria kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for soup and bouillon service
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — perfect for serving broths and consommés efficiently
Why Choose Libbey 145 016
Libbey 145 016 bouillon spoon stands out with its extra heavy weight construction, enhancing durability and longevity in demanding foodservice environments. Its corrosion-resistant 18/0 stainless steel ensures consistent sanitation and resistance to wear, while the precise dimensions facilitate comfortable handling during busy service periods. This model also seamlessly integrates into high-volume kah p stations, catering setups, and institutional kitchens, improving operational efficiency through its reliable performance and easy maintenance.
- Compared to competitors, offers superior weight for better control
- Market-leading corrosion resistance with 18/0 stainless steel
- Designed with a robust, dishwasher-compatible build
- Optimized for high-demand soup service environments
- Features a durable, long-lasting construction for frequent use
