The Libbey 143 016 Bouillon Spoon, a product within the restaurant flatware category, is a precisely engineered 6-inch spoon crafted from 18/0 stainless steel. Recognized for its heavy weight and durability, this utensil is designed for professional foodservice environments requiring reliable and hygienic tableware. Its robust construction ensures longevity in high-volume settings, making it suitable for serving soups and broths in commercial kitchens. The Windsor Grandeur case pack includes 36 pieces, providing an efficient solution for institutions seeking uniformity and ease of inventory management with a focus on practicality and performance.
Top Libbey 143 016 Features
The Libbey 143 016 Bouillon Spoon is optimized for commercial foodservice use with precise dimensions, heavy-duty stainless steel construction, and a weight that aids in controlled handling. Its 6" length facilitates comfortable serving, while the 18/0 grade of stainless steel enhances resistance to corrosion and maintains shine through rigorous dishwashing routines. The heavy weight adds stability during service, reducing accidental slips, and its design integrates smoothly with existing tableware systems, supporting efficient workflow in hospitality settings.
- Functionality: Designed for precise soup and broth serving with optimal balance
- Durability traits: Heavyweight 18/0 stainless steel resists corrosion and ware-listing
- Ease-of-use and maintenance: Dishwasher-safe with seamless construction for effortless cleaning
- Practical fit: Compatible with Windsor Grandeur case pack for easy inventory replenishment
- Workflow benefit: Long-lasting utensil reduces replacement frequency in high-volume operations
Suitable for institutional dining or fine casual service requiring uniform tableware.
Libbey 143 016 Technical Specs
The Libbey 143 016 Bouillon Spoon features a straightforward yet sturdy construction utilizing 18/0 stainless steel, offering excellent corrosion resistance for everyday commercial dishwashing. With dimensions of 6 inches in length and a width of 6 inches, it balances ergonomics with functionality, while weighing approximately 3 pounds per case of 36 pieces. The design adheres to standard foodservice protocols with high resistance to staining and pitting, suitable for continuous handling in busy kitchens. This model is non-certified but complies with industry requirements for durability and hygiene standards, making it ideal for mid- to high-volume soup service in restaurant and institutional settings.
- Capacity: Designed for serving soups and broths in 6-inch size
- Material: 18/0 stainless steel with robust heavy-weight design
- Dimensions: Length 6 inches, width 6 inches, weight 3 lbs per case
- Color/Finish: Standard polished stainless steel finish
- Temperature Resistance: Operates safely within typical hot and cold foodservice ranges
- Cleaning & Maintenance: Dishwasher compatible, seamless construction for easy sanitizing
- Storage & Usage: Cases of 36 for efficient inventory management, compatible for commercial dishwashing equipment
- Handling & Ergonomics: Heavyweight for stability, ergonomic for comfortable handling during service
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving hot liquids such as broths and soups in institutional and restaurant settings. Typically made from durable materials like stainless steel, these spoons feature a 6-inch length, heavy weight, and corrosion-resistant surfaces to withstand frequent use and cleaning. The Libbey 143 016 bouillon spoon is installed in high-volume kitchens for consistency and efficiency, making it suitable for hospitals, cafeterias, and upscale dining environments that require precise portioning and presentation of liquid dishes.
Top Bouillon Spoons for Institutional and Restaurant Use
Structured for moderate throughput, the Libbey 143 016 bouillon spoon combines build quality and functionality suited for foodservice environments like hospitals and catering kitchens. Recognized for its heavy weight and corrosion resistance, this 6-inch stainless steel utensil supports efficient soup service with professional durability. Ideal for mid-volume restaurant operations, this model ensures performance and sanitation in demanding settings.
- Operation Type — suitable for institutional dining halls
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — perfect for restaurant and cafeteria soup service
- Workload Qualifier — supports moderate throughput with consistent durability
- Use Case — efficient for serving broths and light soups in high-traffic environments
Why Choose Libbey 143 016 Bouillon Spoon
Why Choose Libbey 143 016 Bouillon Spoon over similar utensils involves its heavy-duty 18/0 stainless steel construction, ensuring longevity and resistance to corrosion, alongside its precise 6-inch size for ergonomic comfort. Its seamless, dishwasher-safe design simplifies cleaning and sanitation in high-volume settings, while the Windsor Grandeur case pack optimizes inventory management. These features collectively enhance operational efficiency and maintain presentation quality in professional foodservice environments.
- Compared to lightweight competitors, its heavier weight reduces handling slippage
- Constructed from corrosion-resistant stainless steel for extended lifespan
- Designed for seamless cleaning with dishwasher compatibility
- Optimized for efficient inventory in case packs of 36
- Built for high-volume dishes with durable, long-lasting material
