The Libbey 141 5262 Dinner Knife, measuring 8-3/8 inches with a fluted blade, is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from 18/0 stainless steel, it features a solid handle and a heavy weight for enhanced durability and balance. This heavy-duty dinner knife provides precise cutting and presentation, making it suitable for high-volume institutional and restaurant use. Its technical specifications include an overall length of 8-3/8 inches and a weight of 1.4 pounds per piece, optimized for intensive daily handling and cleaning routines.
Top Libbey 141 5262 Features
The Libbey 141 5262 dinner knife offers a fluted blade that enhances cutting control and presentation. Its solid handle construction ensures longevity under rigorous commercial dishwashing conditions. Designed for quick and easy cleaning, the knife’s stainless steel material resists corrosion and staining. Its ergonomic weight aids in operator comfort during extended service periods, adaptable for use in various dining environments from casual to fine dining. Ideal for assembly-line table settings where durability and consistent performance are required.
- Functionality: Heavy-weight stainless steel knife for reliable cutting
- Durability Traits: 18/0 stainless steel resists corrosion and staining
- Ease-of-Use & Maintenance: Solid handle simplifies cleaning and replacement
- Real-World Use Case: Suitable for high-volume dining rooms and banquet service
- Workflow Benefit: Designed for seamless integration into fast-paced foodservice operations
Perfect for institutional kitchens requiring durable, professional-grade cutlery for daily service.
Libbey 141 5262 Technical Specs
The Libbey 141 5262 dinner knife is engineered with a length ranging from 8 to 9 inches and a width of 8.38 inches. Constructed entirely from 18/0 stainless steel, it offers a robust weight of 1.4 lbs per piece, ensuring longevity under heavy use. This model is valued for its corrosion resistance and suitability for commercial dishwashing protocols. It features a solid handle for secure grip and consistent handling, with dimensions optimized for versatility across various dining settings. The knife is designed for high-volume kitchen environments, including banquet halls, cafeterias, and restaurant chains, where durability and efficiency are paramount. It is compatible with standard flatware storage and cleaning equipment, facilitating efficient workflow while maintaining sanitation standards.
- Manufacturer: Libbey
- Model Number: 141 5262
- Handle Material: Solid stainless steel
- Dimensions: 8-9 inches length, 8.38 inches width
- Weight: 1.4 lbs per piece
- Material: 18/0 Stainless Steel
- Manufacturing Standards: Designed for commercial dishwashing and high-volume handling
- Special Features: Fluted blade for enhanced cutting performance
- Durability: Corrosion and stain resistance for extended service life
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware piece designed for high-capacity foodservice settings. It features a durable construction typically made from stainless steel, with specifications aligned to meet rigorous usage standards. Such knives are installed in institutional and restaurant operations, including banquet halls and cafeterias, where they support efficient meal service and presentation. The Libbey 141 5262 dinner knife represents a standard model, optimized for daily performance with a fluted blade and solid handle, suitable for moderate to high-volume environments and extensive cleaning protocols.
Top Dinner Knives for High-Volume Foodservice Settings
Providing durable, commercial-grade cutlery, the Libbey 141 5262 dinner knife is ideal for high-volume restaurants, cafeterias, and banquet facilities. Built with stainless steel to withstand intensive use, it ensures consistent functionality and longevity in demanding kitchen operations. Designed for moderate throughput, it is suitable for busy institutional dining environments requiring reliable performance over time.
- Operation Type — designed for large-scale restaurant kitchens
- Kitchen Type — optimal for institutional and banquet settings
- Foodservice Category — suited for dinner service in cafeterias and hotels
- Workload Qualifier — handles moderate to heavy daily use effectively
- Use Case — ideal for routine table service and bulk dining operations
Why Choose Libbey 141 5262?
Choosing the Libbey 141 5262 dinner knife ensures access to robust, restaurant-ready flatware crafted for high-volume environments. Its heavy-duty stainless steel construction and fluted blade provide superior cutting and presentation qualities, while its simple maintenance process supports operational efficiency. The arched handle design enhances grip comfort, making it suitable for continuous use in demanding commercial kitchens. Its compatibility with standard dishwashing protocols and consistency in performance distinguish it from less durable alternatives, contributing to seamless workflow and sanitation in busy foodservice operations.
- Self-contained design supports quick replacement and cleaning
- Heavy-weight stainless steel enhances balance and durability
- Corrosion-resistant finish for long-term maintenance without staining
- Optimized dimensions for versatility across various service styles
- Ideal for restaurant-ready cutlery in standard and institutional kitchens
