Libbey 14034021 9-1/8 Oz. Glass Sundae Dish Clear - 6 Packs -

Libbey | MFG #: 14034021 | Item #: 24305

Footprint & configuration support stable display
9-1/8 oz. capacity ensures portion control
Heavy-duty Libbey glass enhances durability
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The Libbey 14034021 Deliss 275 Sundae Dish is a professionally designed dessert glass engineered for commercial foodservice settings. With a capacity of 9-1/8 oz., this clear glass dish features precise dimensions: height of 4-7/8 inches, top diameter of 6-1/8 inches, and a base diameter of 3-1/8 inches. Crafted by Libbey, a reputable manufacturer of durable glassware, it provides a stable footed base for service environments requiring reliable presentation and ease of handling. Designed for establishments that prioritize product presentation and customer experience, this sundae dish offers an ideal size for serving premium ice cream desserts in cafes, dessert bars, and quick-service restaurants. Its technical specifications emphasize functional capacity, dimension accuracy, and material quality suited for high-volume use.

The Deliss 275 Sundae Dish is optimized for commercial use with a sturdy glass construction, providing durability against frequent handling. Its 9-1/8 oz. capacity is ideal for reliably serving upscale sundaes and cold desserts, while the footed design ensures stability during busy service periods. Easy to clean and maintain, this dish fits seamlessly into existing dishwashing routines. Its precise dimensions support stacking and efficient storage in high-turnover environments. Suitable for countertop or table service, it enhances workflow with ergonomic handling and consistent presentation.

Ideal for high-volume dessert stations requiring reliable glassware and professional presentation.

The Libbey 14034021 Sundae Dish features high-quality tempered glass with a clear finish, ensuring durability and visual clarity. It measures 4.88 inches in height, 6.13 inches in width, and 3.1 inches in base diameter, weighing approximately 6.12 pounds per case—packed with six units per case. The footed base enhances stability, supporting continuous service operation. Its design adheres to common food safety standards, and the glass withstands typical temperature ranges for dessert presentation. The dish is straightforward to clean, compatible with commercial dishwashers, and intended for countertop or display use in dessert and cordial settings. Its robust construction ensures it maintains aesthetic appeal through high-volume use in busy venues.

A commercial sundae dish is a specialized glassware designed for serving ice cream desserts in high-volume foodservice environments. Typically made from durable, tempered glass, it provides stability, elegant presentation, and portion control in establishments such as cafes and dessert bars. The Libbey 14034021 Deliss 275 Sundae Dish is a footed, 9-1/8 oz. capacity unit with precise measurements suited for busy service stations, offering a professional appearance combined with longevity and ease of cleaning. It is primarily used for elegant dessert presentation in cafes, quick-serve restaurants, and catering operations, supporting consistent portioning and attractive display of cold treats in moderate to high-volumes of operation.

Designed for reliable, professional dessert presentation, the Libbey 14034021 Sundae Dish offers durable glass construction, ideal for mid-volume café and restaurant use without sacrificing aesthetics or efficiency in service. Featuring precise capacity and sturdy footed bases, it ensures stability and ease-of-use in busy dessert stations, making it suitable for establishments prioritizing quality and consistency.

Libbey 14034021 Sundae Dish stands out through its robust tempered glass construction, precise dimensions, and stable footed base, making it a trusted choice for busy dessert service. Its durable design supports repeated professional use, maintaining clarity and stability. The dish's compatibility with standard dishwashing equipment ensures quick turnaround times and sanitary handling, providing operational efficiency and presentation excellence in foodservice settings.

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