The Libbey 139 5262 Dinner Knife, a high-performance cutlery piece designed for commercial foodservice environments, features a precise 8-3/8" fluted blade and a solid handle constructed from durable 18/0 stainless steel. Recognized for its medium-weight build, this knife offers optimal balance and strength, making it suitable for assembly-line use in dining rooms, catering, and hotel establishments. Its robust construction and precise dimensions foster consistent performance for slicing and table presentation, effectively addressing operator demands for longevity and ease of maintenance.
Top Libbey 139 5262 Features
The Libbey 139 5262 dinner knife delivers expert-level advantages for commercial kitchens, integrating a corrosion-resistant 18/0 stainless steel body with a fluted blade designed for precise cutting. Its medium-weight profile offers ergonomic stability, facilitating extended use without fatigue. Designed for easy cleaning and maintenance, its solid handle ensures durability against frequent washing, while its standard 8-3/8" length fits seamlessly into various table settings. Ideal for high-volume foodservice operations, this knife enhances workflow efficiency and table service consistency.
- Precision fluted blade: Facilitates accurate slicing and cut presentation.
- Solid handle durability: Withstands rigorous dishwashing cycles for long-term use.
- Medium-weight design: Balances control and fatigue reduction during extended service.
- 18/0 stainless steel material: Offers corrosion resistance for frequent commercial cleaning.
- Standard 8-3/8" length: Ensures compatibility with diverse plateware and service styles.
Best suited for restaurant dining rooms, catering events, and hotel banquet service requiring reliable cutlery.
Libbey 139 5262 Technical Specs
The Libbey 139 5262 dinner knife is engineered from high-grade 18/0 stainless steel with an overall length of 8-3/8 inches, aligning with standardized commercial flatware dimensions. Its handle, crafted from solid stainless steel, ensures exceptional strength and longevity. The tool’s weight of approximately 1.86 lbs indicates a medium-weight profile, suitable for sustained handling in high-throughput kitchen settings. The material's corrosion resistance facilitates routine cleaning and sterilization, while the blade’s fluted design aids in precise cutting performance. Measuring roughly 8.38 inches in width, this knife is compatible with standard dishware and table setups, providing a consistent and professional presentation. Its construction supports reliable workflow integration in professional dining environments without compromising durability or ergonomics.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 8-3/8" length, 8.38" width for universal fit
- Weight: 1.86 lbs for balanced handling during service
- Handle Material: Solid stainless steel with high structural integrity
- Finish and Design: Fluted blade to enhance cutting efficiency and presentation
- Maintenance: Dishwasher-safe with easy cleaning cycle compatibility
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity cutlery item designed for frequent use within professional dining environments. Typically manufactured from durable stainless steel, it features a precise blade and ergonomic handle to facilitate slicing and presentation tasks. The Libbey 139 5262 Dinner Knife exemplifies this category with its 8-3/8" fluted blade and solid handle, making it suitable for restaurants, hotels, and catering operations that demand reliable, long-lasting flatware capable of withstanding rigorous cleaning and high-volume service. Its technical specifications support seamless workflow and consistent table presentation in busy foodservice settings.
Top commercial dinner knives for foodservice settings
Designed for efficient operation in moderate-volume kitchens, the Libbey 139 5262 dinner knife is built with high-quality stainless steel and precise dimensions, ideal for restaurant and catering environments. Manufactured by Libbey, this model provides robust performance and durability suitable for daily use in foodservice operations requiring reliable cutlery with a standard 8-3/8" size.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for hotel banquet and catering services
- Foodservice Category — fits fine dining and casual restaurant use
- Workload Qualifier — accommodates moderate throughput demands
- Use Case — supports consistent, precise slicing in busy service periods
Why Choose Libbey 139 5262?
Libbey's 139 5262 dinner knife combines precise construction, corrosion-resistant materials, and a practical size optimized for high-volume foodservice. Its solid handle and fluted blade deliver enhanced durability and performance over standard flatware, reducing replacement frequency and streamlining downtime. Designed for operational efficiency, the knife supports swift cleaning cycles and maintains professional presentation, distinguishing it from competitor models with less durable materials or suboptimal ergonomics.
- Self-contained design: Simplifies storage and handling in busy kitchens
- Superior corrosion resistance: Extends lifespan and hygiene compliance
- Balanced medium-weight profile: Improves control and reduces fatigue
- Standard sizing: Compatible with diverse tableware and service styles
- Commercial-grade stainless steel: Enables reliable high-volume use
