The Libbey 139 016 Bouillon Spoon, a renowned item in professional tabletop flatware, measures 5-5/8 inches and is crafted from 18/0 stainless steel. Designed for commercial foodservice environments, this medium-weight spoon features a classic rim and durable construction, ideal for serving broths and soups in high-volume dining settings. Its stainless steel composition ensures resistance to corrosion and ease of maintenance, making it suitable for busy kitchen workflows requiring reliable and sanitary flatware solutions.
Top Libbey 139 016 Features
The Libbey 139 016 bouillon spoon offers precise functionality for serving delicate broths and soups, with specialized durability from its 18/0 stainless steel composition. The medium-weight design provides stability during use, while the classic rim facilitates handling and presentation. Its compatibility with standard flatware cues and ease of cleaning streamline dishwashing routines, making it suitable for high-volume servers handling frequent customer turnover.
- Function & Performance: Perfectly balances weight for steady handling during service
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe and easy to clean
- Use Case & Fit: Suitable for serving broths in restaurant or cafeteria settings
- Workflow Benefit: Compatible with standard flatware storage and handling systems
Ideal for high-volume soup service needing reliable and aesthetically consistent flatware.
Libbey 139 016 Technical Specs
The Libbey 139 016 bouillon spoon is manufactured from high-grade 18/0 stainless steel, measuring 5-5/8 inches in length with a width of approximately 5.63 inches and a weight of 2.07 pounds per piece. Its construction supports intensive use in commercial kitchens, with dimensions optimized for comfortable grip and efficient service. The product is designed to withstand rigorous dishwashing cycles without degradation, ensuring long-term performance. The material’s corrosion resistance and ease of cleaning make it suitable for various foodservice operations, including cafeterias, hotel dining, and institutional kitchens. It features a classic rim design that enhances presentation and grip, and the standard size makes it compatible with existing flatware storage and handling systems. Its robust construction aligns with industry standards for commercial flatware, supporting seamless integration into busy service workflows.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5-5/8" length, 5.63" width, 2.07 lbs weight
- Cleaning: Dishwasher safe and corrosion-resistant for easy upkeep
- Service Compatibility: Fits standard flatware organizers and transport trays
- Design & Finish: Classic rim for secure grip and presentation display
- Operating Range: Suitable for dishwasher and routine kitchen cleaning
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a professional-grade utensil designed specifically for serving broths, soups, and consommés in foodservice settings. Typically measuring around 5-6 inches, this stainless steel utensil offers durability and precision for high-volume operations such as restaurants, cafeterias, and hotels. The Libbey 139 016 Bouillon Spoon features corrosion-resistant construction, comfortable handling, and a classic rim, making it suitable for continuous use in busy kitchens. It facilitates efficient service in establishments that require reliable flatware capable of withstanding frequent dishwashing and handling while maintaining presentation standards. Ideal for restaurant or institutional environments, this spoon ensures consistent performance during high throughput in soup service or similar applications.
Top Bouillon Spoon for High-Volume Foodservice
Designed for demanding restaurant kitchens, the Libbey 139 016 bouillon spoon offers professional durability and precise functionality, suited for medium throughput and soup service in hospitality settings. This model is built to withstand intensive use, featuring corrosion-resistant stainless steel, essential for reliable performance in commercial kitchen equipment. Ideal for mid-volume foodservice environments requiring efficient and sanitary flatware solutions.
- Operation Type — suited for high-turnover restaurant soup stations
- Kitchen Setting — ideal for busy cafeterias and hotels
- Foodservice Category — designed for serving broths and consommés
- Workload Qualifier — supports moderate service throughput effectively
- Use Case — optimized for consistent soup presentation and handling
Why Choose Libbey 139 016 Bouillon Spoon
Why choose the Libbey 139 016 bouillon spoon over other flatware options? Its high-quality 18/0 stainless steel ensures corrosion resistance and longevity, while its classic rim offers a secure grip and elegant presentation. The medium-weight design provides optimal balance for serving delicate soups efficiently. Its uniform dimensions facilitate seamless integration into existing flatware collections and workflows, reducing handling time and enhancing sanitation during intensive dishwashing cycles. Built for durability and uniformity, this model improves operational efficiency in commercial kitchens requiring reliable, restaurant-ready flatware.
- Self-contained and dishwasher safe, suitable for high-volume dishwashing
- Compact footprint compatible with standard flatware storage systems
- Corrosion-resistant stainless steel for long-term use in food prep areas
- Designed for serving bouillon and delicate broths with precision
- Sturdy construction supports demanding hospitality service workflows
