The Libbey 138 5502 Dinner Knife, a professional-grade cutlery piece, is designed for commercial foodservice environments requiring durable and precise tableware. Crafted from 18/0 stainless steel, it features a serrated blade measuring 8-3/4 inches, complemented by a solid satin-finish handle. This heavy-weight knife offers excellent balance and longevity, suitable for high-volume dining operations that demand consistent performance and sanitation, such as restaurants and hotel banquet service. Its technical specifications include a length range of 8 to 9 inches, a weight of 2.47 pounds, and a sturdy handle construction optimized for repeated disinfectant cleaning and prolonged use.
Top Libbey 138 5502 Features
The Libbey 138 5502 dinner knife features a serrated blade designed for cutting through various food textures, with an 18/0 stainless steel composition providing strength and corrosion resistance. Its solid handle with satin finish ensures comfortable handling and easy maintenance. Ideal for high-traffic dining settings, it supports efficient table-setting workflows and durability under rigorous use. The knife's fluted blade and heavy weight enhance cutting leverage, making it suitable for formal and casual dining applications requiring precise portioning and presentation.
- Functionality: Serrated blade for effective slicing across food types
- Durability: Made from high-quality 18/0 stainless steel for corrosion resistance
- Ease of maintenance: Satin finish handle simplifies cleaning and sterilization
- Fit for high-volume use: Heavyweight design supports demanding restaurant environments
- Technical performance: Fluted blade enhances cutting efficiency and presentation
Suitable for restaurant dining rooms, catering services, and hospitality establishments requiring reliable cutlery options.
138 5502 Technical Specs
The Libbey 138 5502 dinner knife is engineered for durability and performance in commercial foodservice environments. Constructed with premium 18/0 stainless steel, it measures approximately 8-9 inches in length and weighs 2.47 pounds. Its handle features a satin finish for ease of cleaning and resistance to wear, while the fluted, serrated blade allows for efficient cutting of various food textures. The knife supports intensive sanitation protocols, maintaining integrity under frequent dishwasher cycles, and is designed to deliver consistent force transfer during use. The robust build and precise dimensions ensure compatibility with standard tableware arrangements, making it a reliable choice for busy service settings.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 8 to 9 inches length, 8.75 inches width
- Weight: 2.47 lbs for balanced handling
- Construction: Solid handle with satin finish and fluted blade
- Operating Range: Suitable for dishwashers and frequent sterilization
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery tool designed for high-volume dining settings, constructed from durable stainless steel with precise blade geometry. The Libbey 138 5502 dinner knife is an example, featuring a serrated blade optimized for cutting various foods efficiently and a solid handle built for repeated sanitation cycles. Typically installed in restaurant, catering, and hotel service environments, this knife supports efficient, precise table service, and withstands rigorous cleaning routines for long-term use. Its technical attributes, including blade length, weight, and material composition, make it suitable for mid-volume restaurant operations and institutional foodservice applications.
Top Dinner Knives for Commercial Foodservice Operations
Designed for medium-workload restaurant kitchens, the Libbey 138 5502 dinner knife combines sturdy construction, precise cutting performance, and easy maintenance, making it ideal for restaurant and hotel settings requiring reliable tableware. With a heavy weight and corrosion-resistant materials, it facilitates efficient service in busy dining environments, supporting consistent presentation and sanitation standards.
- Operation Type — supporting high-demand restaurant environments
- Kitchen Setting — suitable for hotel banquet and casual dining
- Foodservice Category — optimal for full-service restaurant use
- Workload Qualifier — designed for moderate throughput
- Use Case — ideal for food prep, plating, and table service
Why Choose Libbey 138 5502?
Why choose the Libbey 138 5502 dinner knife compared to alternatives? Its robust, corrosion-resistant 18/0 stainless steel construction, heavy-weight design, and precisely engineered serrated blade provide superior cutting performance and longevity. The solid handle with satin finish ensures ease of cleaning and consistent appearance, while the fluted blade enhances efficiency for demanding foodservice environments. Its straightforward design and durable materials contribute to operational efficiency and high sanitation standards, distinguishing it from lesser-grade cutlery options.
- Self-contained design supports industrial dishwasher cleaning protocols
- Heavyweight build ensures balanced handling and cutting force
- Corrosion-resistant stainless steel prolongs service life
- Fluted serrated blade improves cutting through tough textures
- Solid satin handle simplifies sanitization and maintenance
