The Libbey 138 5262 Dinner/Entree Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, it features an 8-3/8" fluted blade and a solid satin finish handle, offering durability and corrosion resistance essential for commercial operations. This heavy-weight knife provides balance and precision for accurate portioning and presentation, making it suitable for restaurants, catering, and institutional kitchens seeking reliable flatware with hygienic integrity and long-lasting performance.
Top Libbey 138 5262 Features
The Libbey 138 5262 Dinner/Entree Knife offers precise control with its fluted blade, optimized for slicing and serving. Its solid satin handle enhances grip comfort and ease of maintenance. Constructed from durable 18/0 stainless steel, it withstands frequent industrial cleaning. The heavy weight supports stable handling during repetitive use, and its design integrates seamlessly into high-volume dishware collections. This knife is engineered for consistent performance in bustling commercial kitchens, making it ideal for precise plating and customer service workflows.
- Function or performance: Fluted blade improves slicing accuracy and presentation
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for heavy use
- Ease-of-use or maintenance: Solid satin handle for secure grip and simple cleaning
- Real-world use case: Suitable for daily repetitive cutting and serving tasks
- Workflow benefit: Heavy weight balances force, reducing user fatigue in fast-paced settings
Ideal for restaurant service, catering, and institutional food preparation requiring robust flatware.
Libbey 138 5262 Technical Specs
The Libbey 138 5262 dinner/entree knife is engineered for commercial durability, with a length of 8-3/8" and a width of 8.38". Crafted from 18/0 stainless steel, it features a solid handle for added strength and ease of cleaning. Weighing approximately 1.72 lbs, it offers balanced heft for industrial applications. The knife’s construction conforms to high industry standards for food safety and longevity, suited for institutional dishware collections. Its temperature tolerance supports routine dishwasher cycles, and its design facilitates ergonomic handling during prolonged use, making it a dependable asset in professional foodservice settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully stainless steel with satin handle
- Dimensions: Length 8-3/8", Width 8.38", Weight 1.72 lbs
- Material Safety: Food-grade stainless steel, corrosion-resistant, dishwasher compatible
- Temperature Resistance: Operable in dishwashers and under standard commercial kitchen conditions
- Included Accessories: None; designed as standalone flatware
- Electrical compatibility: N/A
- Dishwasher safe: Yes, designed for commercial dishwasher cleaning
- Handle material: Solid stainless steel
- Weight: 1.72 pounds for balanced handling in busy kitchens
- Operating temperature range: Suitable for commercial dishwashing temperatures up to 180°F
What is a commercial dinner knife
A commercial dinner knife is a high-durability, professional-grade flatware designed for consistent performance in foodservice settings. These knives, such as the Libbey 138 5262 model, feature robust construction with corrosion-resistant stainless steel, ergonomic handles, and precise blade designs. Typically used in restaurants, cafeterias, and catering operations, it supports efficient dining experiences through balanced weight, ease of cleaning, and reliable slicing capabilities. This specific model measures 8-3/8" with a fluted blade, making it suitable for precise serving and presentation in mid- to high-volume foodservice environments.
Top dinner knives for restaurant and institutional foodservice
The Libbey 138 5262 is a top commercial dinner knife built for resilient, daily use in busy kitchens. Designed for durable, professional-grade performance, it is ideal for restaurant, catering, and institutional applications requiring efficient and consistent tableware operation. With a heavy-weight, corrosion-resistant stainless steel construction, it supports precise cutting and presentation, making it well-suited for mid-volume foodservice workflow.
- Medium-volume operation — suitable for busy restaurant environments
- Commercial cutlery — robust stainless steel designed for frequent use
- Institutional foodservice — ideal for cafeterias and catering services
- Moderate throughput workflow — supports efficient meal service
- Food presentation — enhances plating precision for each served dish
Why Choose Libbey 138 5262
Libbey 138 5262 stands out from standard flatware due to its heavy-weight construction, corrosion-resistant 18/0 stainless steel, and professional-grade design. Its fluted blade enhances cutting precision, while the solid satin handle provides comfortable handling and simplified cleaning. Built for resilient performance in demanding commercial kitchens, it offers reliable longevity and seamless integration into existing tableware collections, reducing replacement frequency and operational costs.
- Self-contained design optimized for high-volume daily use
- Industrial-grade stainless steel resists corrosion and staining
- Robust construction improves operational efficiency
- Ergonomic handle enhances user comfort during extended service
- Designed for dishwasher compatibility in busy kitchen workflows
