The Libbey 138 016 Bouillon Spoon 6-inch with satin finish handle is a professional-grade utensil designed for precise serving in foodservice environments. Crafted from 18/0 stainless steel, it features a heavy weight construction that ensures durability and longevity. Its satin finish handle provides an elegant, easy-to-clean surface, suitable for high-traffic commercial kitchens and upscale restaurants. This spoon's technical specifications include a length ranging from 5 to 6 inches, and a weight of approximately 2.49 pounds per case, designed to meet the demands of medium-volume soup and bouillon service. Ideal for establishments requiring reliable, balanced cutlery, it combines functional performance with sophisticated styling to enhance presentation and workflow efficiency.
Top Libbey 138 016 Features
The Libbey 138 016 Bouillon Spoon delivers essential performance for professional foodservice, featuring a 6" length optimized for portion control, heavy-duty 18/0 stainless steel for durability, and a satin finish handle to reduce fingerprints and streamline cleaning. Its robust construction ensures resistance to bending and corrosion, suited for frequent use in busy kitchens. The spoon’s ergonomic design facilitates ease of usage during soup or broth service, supporting efficient workflow and consistent presentation. Designed for commercial environments, it integrates seamlessly into high-volume buffet lines or fine dining settings, providing long-term reliability and aesthetic appeal.
- Functionality: Precise portioning for soup and broth service
- Durability: Heavyweight 18/0 stainless steel resists corrosion and wear
- Ease of Maintenance: Satin finish minimizes fingerprints, simplifies cleaning
- Use Case: Perfect for high-volume soup stations and fine dining
- Workflow Benefit: Balanced weight supports ergonomic handling in demanding kitchens
Designed for commercial foodservice operations requiring resilient, sanitary serving utensils.
Libbey 138 016 Technical Specs
The Libbey 138 016 Bouillon Spoon is engineered with a model number 138 016 and constructed from 18/0 stainless steel, ensuring high corrosion resistance and strength. Measuring between 5 and 6 inches in length, it weighs approximately 2.49 lbs per case of 36 units, making it suitable for medium-volume service settings. Its satin finish provides a professional appearance while facilitating maintenance. This utensil is designed for compatibility with standard dishware and serving systems, featuring a robust, ergonomic form that supports extended use. The product operates within typical foodservice temperature ranges and maintains food safety standards through its durable, non-reactive material.
- Capacity: Standard serving size for soups and broths
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6-inch length, 5-6 inch length variation
- Weight: 2.49 lbs per case (36 units)
- Finish: Satin handle finish minimizes fingerprint marking
- Construction: Heavyweight durable stainless steel
- Usage Environment: Suitable for busy commercial kitchens and fine dining
What is a commercial Bouillon Spoon
A commercial Bouillon Spoon is a precisely engineered serving utensil designed for professional foodservice environments, intended for portioning and presenting hot broths and soups. These spoons are typically made from high-quality stainless steel with varying handle finishes to suit restaurant aesthetics and hygiene standards. Featuring a length of around 6 inches, Libbey 138 016 Bouillon Spoon is optimized for tabletop service, offering durability and ease-of-use in high-volume kitchens. Its composition and design make it suitable for use in hospitality settings such as hotels, restaurants, and banquet facilities, where reliable performance and presentation are essential for efficient operation.
Top Bouillon Spoons for Medium-Volume Foodservice Settings
Industrial-grade and restaurant-ready, the Libbey 138 016 Bouillon Spoon offers build quality, durability, and consistent performance ideal for middle-tier foodservice settings. Designed for operational reliability, it supports efficient soup service in medium-volume hospitality operations, ensuring balance between strength and style. Libbey 138 016 enhances workflow with its heavy-duty construction and professional finish, perfect for establishments with moderate throughput needs.
- Operation Type — suitable for medium-volume soup and broth stations
- Kitchen Setting — ideal for commercial kitchens and hospitality venues
- Foodservice Category — appropriate for restaurant, hotel, and cafeteria use
- Workload Qualification — designed for moderate throughput and frequent use
- Use Case — supports efficient portioning and presentation in foodservice environments
Why Choose Libbey 138 016
Libbey 138 016 stands out from competitors through its heavy-duty stainless steel construction, satin finish handle, and balanced 6-inch size tailored for professional usage. Its robust design minimizes bending and corrosion, maintaining a pristine appearance over time. The satin finish not only provides an elegant look but also facilitates cleaning, reducing labor and ensuring sanitation efficiency. Its ergonomic, weight-balanced form enhances handling comfort during extended service periods, making it a superior choice for high-volume, quality-conscious foodservice operations.
- Self-contained, durable construction optimized for high-frequency use
- Resists corrosion and bending, extending service life
- Elegant satin finish reduces fingerprints and simplifies cleaning
- Optimized 6-inch size supports precise soup portioning
- Design tailored for commercial kitchens requiring reliable cutlery
