The Libbey 136 5262 Dinner Knife with fluted blade is a commercial-grade cutlery piece designed for precise dining presentations in foodservice environments. Crafted from 18/0 stainless steel, it features a solid satin finish handle that ensures durability and easy maintenance. With an overall length of 8-5/8 inches, this medium-weight dinner knife offers a balanced feel suitable for high-volume restaurant, hotel, and catering operations seeking reliable performance and a refined aesthetic. Its technical construction supports seamless integration into professional flatware sets, contributing to efficient table service and enhanced guest experience.
Top Libbey 136 5262 Features
The Libbey 136 5262 dinner knife features a fluted blade for controlled cutting and presentation. Made from high-quality 18/0 stainless steel, it provides excellent corrosion resistance and strength for frequent commercial use. The solid satin finish handle offers a smooth, easy-to-clean surface that resists stains and fingerprints. Designed for versatile application, it fits easily into standard flatware programs and delivers consistent performance during busy service periods. Its medium weight balances comfort and stability, optimizing workflow in fast-paced environments.
- Functionality: Precise slicing with a fluted blade for optimal control
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Satin finish handles simplify cleaning and sanitization
- Use Cases: Suitable for high-volume restaurant and catering service
- Workflow Integration: Compatible with standard flatware storage and handling systems
Ideal for organizations needing reliable cutlery with consistent performance in busy commercial dining settings.
Libbey 136 5262 Technical Specs
The Libbey 136 5262 dinner knife is engineered for robust professional use, featuring an 8-5/8 inch length, a weight of approximately 2.01 lbs per dozen, and made from durable 18/0 stainless steel. Its handle is solid and finished in a satin sheen, providing a sleek appearance and ease of cleaning. The blade’s fluted design enhances cutting precision, while its compatibility with standard flatware storage ensures smooth integration into existing tabletop setups. Operating within typical commercial kitchen temperature ranges, this knife withstands rigorous cleaning routines without compromise. Its construction supports daily dishwashing and intensive sanitization processes, making it a practical utility for fast-paced foodservice facilities.
- Material: 18/0 stainless steel with a solid satin handle finish
- Dimensions: 8-5/8 inches in length, 8.63 inches width, 2.01 lbs per dozen
- Construction: Durable, corrosion-resistant metal designed for high-use environments
- Cleaning Compatibility: Dishwasher safe with easy-to-clean satin surface
- Usage Scope: Suitable for moderate to high-volume dining operations
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery tool designed for high-volume foodservice settings, including restaurants, hotels, and catering operations. Made from durable stainless steel with precise blade geometry, it provides reliable cutting performance and longevity. The Libbey 136 5262 dinner knife features an 8-5/8 inch fluted blade suitable for various meal types, from salads to main courses. Installed in restaurant front-of-house or banquet service, it offers a balance of functionality and durability, making it ideal for institutions requiring efficient, consistent table service for moderate workloads.
Top Dinner Knives for Foodservice Settings
Designed for moderate workload environments, Libbey 136 5262 dinner knives combine build quality, function, and style, suitable for busy restaurant, hotel, and catering kitchens. Libbey 136 5262 is a dependable choice for institutions requiring high-performance flatware for daily use and extended service life.
- Operation type — suitable for mid-volume restaurant service
- Kitchen type — ideal for standard commercial kitchens
- Foodservice category — suitable for fine dining and casual eateries
- Workload qualifier — optimized for moderate throughput
- Use case — effective for slice-and-dine applications in busy settings
Why Choose Libbey 136 5262
Libbey 136 5262 distinguishes itself from comparable dinner knives through its solid satin handle, corrosion-resistant 18/0 stainless steel construction, and fluted blade design that enhances cutting precision. Its medium-weight profile improves handling comfort during extended service, while its compatibility with standard flatware storage facilitates efficient workflow. Built for durability and consistent performance, this model supports the demanding requirements of commercial dining environments, ensuring longevity and maintaining presentation standards over time.
- Self-contained design for straightforward integration into existing flatware sets
- Enhanced corrosion resistance for prolonged use in busy settings
- Balanced weight for ergonomic handling during fast-paced service
- Low maintenance satin finish simplifies daily cleaning routines
- Reliable performance suitable for restaurant, hotel, and catering applications
