The Libbey 135 5262 Dinner Knife, a professional-grade cutlery piece designed for commercial foodservice environments, features an 8-7/8" fluted blade and a solid handle construction. Made from durable 18/0 stainless steel, this medium-weight knife provides reliable performance for high-volume foodservice operations such as restaurants, catering services, and institutional kitchens. Its precise fabrication enhances cutting efficiency and presentation, making it suitable for tasks requiring a clean cut and ergonomic handling in busy service settings.
Top Libbey 135 5262 Features
Designed for commercial kitchens, the Libbey 135 5262 dinner knife offers a fluted blade for precise slicing and a solid handle for durability. Its stainless steel construction ensures long-term corrosion resistance and ease of cleaning. The medium-weight design balances user comfort with operational robustness, ideal for high-demand dining environments. Its tailored length fits standard place settings, facilitating efficient workflow in fast-paced foodservice stations.
- Functionality: Fluted blade for precise slicing performance
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe solid handle construction
- Use Case: Suitable for high-volume restaurant service
- Workflow Integration: Standard 8-7/8" length complements existing flatware sets
Best suited for institutional dining halls and upscale restaurants needing reliable cutlery for daily use.
Libbey 135 5262 Technical Specs
The Libbey 135 5262 dinner knife features a stainless steel construction with a solid handle design, measuring 8-7/8 inches in length and approximately 8.87 inches wide. Weighing 2.11 lbs per case, it is engineered for balanced handling in high-volume settings. Its material composition ensures resistance to corrosion and staining, with suitability for commercial dishwashing processes. This model is available for quick, typically 1 to 2-day shipping, with a Proposition 65 compliance for safety. Designed for heavy-duty use, it can withstand rigorous daily cleaning routines, ensuring longevity and consistent performance in demanding environments.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 8-7/8" length, 8.87" width
- Weight: 2.11 lbs per case
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for standard dishwashing and serving temperatures
- Cleaning & Maintenance: Dishwasher-compatible, easy to sanitize
- Safety & Compliance: Proposition 65 compliant for material safety
- Electrical Requirements: Not applicable
- Installation & Maintenance: No special installation, routine dishwasher cleaning
- Handling Space: Requires minimal clearance for washing and storage
- Workflow Compatibility: Fits standard flatware holders and tray setups
- Material Safety: Food-safe stainless steel suitable for commercial use
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity cutlery utensil designed for intensive foodservice use in professional kitchens, restaurants, and hospitality venues. Crafted from durable stainless steel, it delivers reliable cutting performance, typically featuring a formal blade or fluted design to facilitate precise slicing. The Libbey 135 5262 dinner knife, measuring 8-7/8 inches in length with a solid handle, exemplifies standards for robustness and ease of cleaning, making it an essential element in mid-volume restaurant and institutional settings for daily service.
Top dinner knives for restaurant-ready foodservice environments
Constructed with high-quality stainless steel and designed for moderate throughput kitchens, the Libbey 135 5262 dinner knife offers sturdy, reliable performance and streamlined maintenance, suitable for restaurant, catering, and institutional use. Its precise dimensions and durable handle optimize workflow in diverse foodservice settings, ensuring operational efficiency and presentation consistency.
- Operation Type — suitable for restaurant and catering kitchens
- Kitchen Setting — ideal for institutional and fast-paced foodservice
- Foodservice Category — designed for formal dining and high-volume service
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — effective for daily meal service and banquet setups
Why Choose Libbey 135 5262?
Libbey 135 5262 distinguishes itself through its combination of solid stainless steel construction, precise fluted blade, and ergonomic design tailored for commercial foodservice efficiency. Compared to standard dinner knives, it offers enhanced durability, corrosion resistance, and professional appeal, making it a reliable choice for high-volume dining operations while maintaining ease of maintenance and operational longevity.
- Compact footprint suitable for dense utensil storage
- Heavy-duty stainless steel ensures long-term performance
- Fluted blade design enhances cutting precision and appearance
- Balanced weight promotes comfortable handling in busy settings
- Dishwasher-safe construction simplifies cleaning routines
