The Libbey 135 030 (Formerly World Tableware) Dinner Fork is a commercial-grade cutlery essential for medium-volume foodservice operations requiring reliable durability and precise specifications. Measuring 7-1/2 inches in length and constructed from 18/0 stainless steel, this professional dinner fork offers a medium weight, balanced for ease of use in busy dining environments. It is designed for institutional use in restaurants, catering facilities, and hospitality venues seeking consistent performance with high-volume dishwashing compatibility, making it a staple of restaurant-ready tableware. The primary feature is its corrosion-resistant 18/0 stainless steel composition, ensuring longevity in demanding commercial settings.
Top Libbey 135 030 Features
The Libbey 135 030 dinner fork is engineered for high-demand foodservice environments, offering excellent strength, corrosion resistance, and ease of maintenance. Its medium weight provides a comfortable grip for staff during service, while its 7-1/2 inch length ensures versatility across various plate styles and dining setups. The fork’s durable stainless steel specification supports repeated use and dishwasher cleaning cycles without loss of finish or structural integrity, suited for establishments that prioritize operational efficiency and sanitation. Its design facilitates quick handling, reliable performance, and compatibility with standard flatware storage and warewashing processes.
- Functionality: Designed for medium-volume restaurants and catering uses
- Durability: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of upkeep: Dishwasher-safe with minimal abrasion or staining risk
- Fit for purpose: Standard 7-1/2" length for universal table service
- Workflow integration: Compatible with commercial flatware racks and dish machines
Ideal for foodservice operators seeking reliable, high-capacity flatware for daily use in busy restaurant settings.
Libbey 135 030 Technical Specs
The Libbey 135 030 dinner fork features a durable composition of 18/0 stainless steel, providing high corrosion resistance for frequent commercial dishwashing. With an overall length of 7-1/2 inches, it balances weight and ergonomics for restaurant staff. The construction employs a medium-weight profile at 2.79 lbs per dozen, supporting high-volume usage without compromising handling. Its finish offers a polished, hygienic surface with no special coating needed, making it compatible with standard cleaning routines. The fork is designed for durable performance at typical operating temperatures, with an extensive lifecycle in commercial dishware applications. Dimensions include a length of 7.5 inches and width consistent with standard dinner forks, making it suitable for a variety of table settings.
- Electrical Requirements: Not applicable; purely mechanical utensil
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 7.5" width, 7"–8" length
- Weight: 2.79 lbs per dozen
- Finish: Polished stainless steel surface for optimal sanitation
- Temperature Tolerance: Operates safely within standard foodservice temperatures
- Cleaning Method: Dishwasher compatible for quick sanitation
- Construction: Medium weight, sturdy handle design
- Certifications: No certifications specified in available specs
- Space clearance: Fits standard flatware storage and dish machine racks
- Dishwasher compatibility: Designed for high-volume commercial dishwashing cycles
- No special installation: Simply handle and store in standard flatware caddies
- Temperature range: Safe operation from standard ambient to heated dishwashing cycles
- Durability: Long lasting with corrosion-resistant stainless steel
What is a commercial dinner fork?
A commercial dinner fork is a high-capacity utensil designed for daily use in foodservice settings such as restaurants, catering, and institutional kitchens. Made from durable materials like stainless steel, these forks typically measure around 7-1/2 inches to fit standard place settings. They are engineered for frequent washing and handling, combining strength, sanitation, and ergonomic handling to meet the demands of busy dining environments. The Libbey 135 030 dinner fork is an example of such equipment, suited for mid-volume foodservice operations seeking reliable flatware for consistent service and long-term use.
Top commercial dinner forks for mid-volume restaurant service
Designed for medium-duty restaurant operations, the Libbey 135 030 dinner fork offers durable stainless steel construction, reliable performance, and compatibility with high-throughput dishwashing. This fork is ideal for hospitality venues requiring consistent, restaurant-ready flatware that supports efficient workflow and sanitation. Crafted for steady use in casual and moderate-volume dining settings, Libbey's quality ensures longevity and dependable performance.
- Restaurant-ready flatware—built for moderate throughput kitchens
- Compact commercial kitchen equipment suitable for busy dining rooms
- Foodservice category—ideal for casual dining and catering
- Medium workload design—supports daily institutional use
- Effective for table service and buffet setups
Why Choose Libbey 135 030?
Libbey 135 030 stands out among commercial flatware options due to its robust 18/0 stainless steel construction, ensuring longevity and corrosion resistance in demanding environments. Its balanced weight, quality finish, and compatibility with high-volume dishwashing maximize operational efficiency, sanitation, and presentation. This model’s design emphasizes durability and ease of maintenance, making it an optimal choice for fast-paced foodservice operations that require restaurant-grade flatware with minimal downtime.
- Self-contained design for reliable daily use in busy kitchens
- Optimal weight balance supports swift service and handling
- Corrosion-resistant stainless steel withstands rigorous dishwashing
- Standard 7-1/2" size fits universal table settings
- Designed for long-term performance in commercial environments
