The Libbey 135 016 (Formerly World Tableware) Bouillon Spoon 5-3/4" is a professional-grade stainless steel utensil designed for high-demand foodservice environments. Crafted from 18/0 stainless steel, this medium-weight spoon is engineered for durability and prolonged use. With a length of 5-3/4 inches, it offers precise handling for soups and broths in commercial settings such as restaurants, hotels, and catering operations. Its robust construction ensures resistance to corrosion and frequent sterilization processes, making it an ideal choice for establishments requiring hygienic and reliable flatware solutions.
Top Libbey 135 016 Features
The Libbey 135 016 bouillon spoon is tailored for high-volume foodservice workflows, featuring a 5.75-inch length suitable for versatile soup presentation. Made from 18/0 stainless steel, it offers excellent resistance to corrosion and deformation under heavy use. Its medium weight provides a balance of durability and ease of handling, while the smooth surface allows for straightforward cleaning and maintenance. Designed to fit standard dishware, this spoon supports efficient service in busy restaurant kitchens, catering setups, and institutional cafeterias, ensuring reliable performance across multiple shifts.
- Functionality: Precise 5-3/4" size for portion control and presentation
- Material Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth finish for quick cleaning and sanitizing
- Use Case Fit: Compatible with standard bowls and cookware in commercial kitchens
- Workflow Integration: Medium weight balances user comfort and durability during service
Ideal for use in institutional dining, restaurant service, or catering environments requiring dependable bouillon spoons.
Libbey 135 016 Technical Specs
The Libbey 135 016 bouillon spoon is constructed from high-quality 18/0 stainless steel, measuring 5-3/4 inches in length with a width of 5.75 inches. It weighs approximately 2.16 lbs per case of 36 units, designed for long-term durability in demanding settings. The product does not specify electrical requirements or refrigeration features. Its finish features a polished, corrosion-resistant surface suitable for frequent cleaning, with an operating temperature range compatible with typical kitchen environments. This utensil is non-certified for specific safety standards but adheres to general foodservice equipment durability expectations. Its sturdy build ensures compatibility with commercial dishwashers, and the material is suitable for multiple cleaning cycles without degradation.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5-3/4 inches length, 5.75 inches width
- Weight: 2.16 lbs per case of 36 spoons
- Finish: Polished stainless steel surface for sanitation
- Usage Compatibility: Dishwasher safe and designed for heavy-duty cleaning
- Refrigeration & Temperature: Suitable for typical kitchen temperature ranges
- Construction & Durability: Robust, medium-weight stainless steel for high-frequency use
- Packaging: 36 pieces per case for bulk replacement and service efficiency
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in professional kitchen settings. Typically made from durable stainless steel like the Libbey 135 016, these spoons measure approximately 5-3/4 inches to facilitate portioning and presentation. Installed in restaurant and catering environments, they are suitable for high-volume use, capable of withstanding frequent dishwashing and sterilization. The design ensures hygienic handling and consistent performance for serving hot liquids efficiently, making them essential for institutional and hospitality foodservice operations.
Top bouillon spoons for high-volume foodservice environments
Constructed from durable stainless steel, these spoons support efficient soup service in busy kitchens, ideal for institutional and restaurant use. Libbey 135 016 bouillon spoons are built for reliable, repeated handling during high-volume operations, ensuring longevity and ease of maintenance in commercial kitchens. Their precise size and ergonomic design optimize workflow for serving hot liquids in hospitality settings.
- Operation in high-traffic kitchens supports moderate throughput
- Designed for compact commercial spaces and large dining halls
- Suitable for soup and broth service in hospitality environments
- Handles frequent dishwashing and sterilization cycles efficiently
- Supports consistent portioning and presentation in foodservice
Why Choose Libbey 135 016
One of the key differences distinguishing the Libbey 135 016 bouillon spoon is its combination of high-quality 18/0 stainless steel construction and a balanced medium weight, which provides durability without sacrificing handling comfort. Its standardized 5-3/4 inch size ensures compatibility with a wide range of dinnerware, supporting efficient service in demanding foodservice operations. The robust design minimizes replacement frequency, and the polished finish simplifies cleaning, making it a reliable choice for professional kitchens focused on sanitation and long-term performance.
- Self-contained construction suitable for restaurant-ready service
- Compact footprint supports ergonomic handling and storage
- Designed for rigorous commercial kitchen equipment use
- Enhances operational efficiency with durable, dishwasher-safe material
- Ideal for institutions requiring reliable, long-lasting flatware
