The Libbey 134 5262 Dinner/Entree Knife is a professional-grade cutlery essential for commercial foodservice operations requiring precise, durable flatware. Crafted from 18/0 stainless steel, this medium-weight knife features a fluted blade measuring 8-5/8 inches, optimized for portioning and presentation in restaurant, catering, or institutional settings. Its solid handle enhances durability and ease of handling, making it suitable for high-volume service environments demanding reliable performance and ergonomic comfort.
Top Libbey 134 5262 Features
The Libbey 134 5262 Dinner/Entree Knife combines high durability and functional design tailored for commercial kitchens. Its stainless-steel construction ensures resistance to corrosion and frequent use, while the fluted blade enhances cutting precision. Designed for ease of maintenance, this knife supports efficient workflow integration, especially in busy foodservice settings handling diverse meal preparations. The 8-5/8 inch length provides optimal leverage for entree slicing and portioning, streamlining service lines.
- Precisely cut 8-5/8 inch fluted blade for portion control
- Constructed from resilient 18/0 stainless steel for long-term durability
- Solid handle design simplifies handling and cleaning
- Suitable for medium workload environments in restaurants and catering
- Optimized size for seamless integration into standard tableware setups
Ideal for restaurant kitchens, buffet lines, and catering services requiring reliable cutlery for daily use
Libbey 134 5262 Technical Specs
The Libbey 134 5262 Dinner/Entree Knife features a length of 8-5/8 inches, constructed from durable 18/0 stainless steel with a solid handle for enhanced longevity. It weighs approximately 1.87 lbs per unit, ensuring a balanced feel for ease of use during repetitive meal service. Designed for medium-volume applications, it withstands frequent dishwasher cleaning and regular handling typical of commercial kitchens. The knife operates within standard industrial warehousing and storage dimensions, with its corrosion-resistant material supporting long-term sanitation and performance. Shipping typically involves product containers that adhere to a freight class of 77.5, emphasizing its suitability for restaurant and catering operations.
- Handle Material: Solid stainless steel for strength and ease of maintenance
- Dimensions: 8-5/8 inches length, 8.63 inches width
- Weight: 1.87 lbs per piece, designed for balanced control
- Material: 18/0 stainless steel, corrosion-resistant
- Temperature Resistance: Suitable for dishwashing and rethermalization at typical kitchen temperatures
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Made typically from stainless steel like 18/0 alloy, it features a durable blade suited for portioning and presentation. Libbey’s 134 5262 model offers an 8-5/8 inch fluted blade, ideal for precise cutting and serving in busy kitchens. Installed in standard tableware setups, it supports efficient workflow and sanitation in mid-volume dining settings, making it a reliable tool for staff and operations.
Top dinner knives for restaurant and catering operations
Constructed for medium-volume foodservice environments, the Libbey 134 5262 dinner knives offer reliable performance and durability for restaurant kitchens and catering venues. Designed for operational efficiency and consistent presentation, these knives excel in busy dining rooms, supporting smooth meal service and precise portioning. Libbey 134 5262 knives are built to handle daily use in commercial kitchens with comprehensive stainless steel construction.
- Operation Type — suitable for busy restaurant service lines
- Kitchen Setting — ideal for mid-volume culinary establishments
- Foodservice Category — perfect for dinner, entree, and plating applications
- Workload Qualification — designed for moderate throughput and daily use
- Use Case — efficient for portioning and presentation in high-demand settings
Why Choose Libbey 134 5262 ?
The Libbey 134 5262 dinner knife distinguishes itself through robust stainless steel construction, precise fluted design, and balanced weight, providing superior durability and handling in a commercial kitchen setting. Its medium weight and solid handle design facilitate repetitive use without fatigue, supporting high-volume meal service. This model’s corrosion resistance and ease of cleaning ensure long-term sanitation, making it a practical and reliable addition to professional tableware collections.
- Self-contained design supports streamlined cleaning routines
- Solid handle enhances durability during intensive use
- Fluted blade improves cutting precision and presentation
- Length and weight optimize ergonomic handling for staff
- Ideal for restaurant environments demanding resilience and efficiency
