The Libbey 134 016 Bouillon Spoon, a professional-grade foodservice utensil, is crafted from durable 18/0 stainless steel with a medium weight profile suitable for commercial restaurant, cafeteria, or hospitality environments. Measuring 5-7/8 inches in length, this spoon is optimized for serving broths, consommés, and delicate soups with precision. Its corrosion-resistant material ensures longevity and ease of maintenance, making it ideal for high-volume use in busy kitchens requiring consistent performance and sanitation standards.
Top Libbey 134 016 Features
The Libbey Bouillon Spoon offers expert-level attributes tailored for commercial foodservice operations, including precise ergonomic design, corrosion-resistant stainless steel construction, and a balanced weight for optimal handling during high-throughput service. Its 5-7/8 inch length facilitates efficient portioning, and the medium weight enhances durability for daily intensive use. This spoon integrates seamlessly into restaurant and catering workflows, providing reliable performance across a variety of soup and broth serving scenarios.
- Functionality: Precise serving for broths and soups in high-volume kitchens
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth, easy-to-clean surface
- Use Case: Suitable for buffet lines, table service, and banquet settings
- Workflow Integration: Balanced weight ensures comfortable handling during continuous use
Ideal for tabletop service in busy hospitality and catering environments requiring reliable and hygienic tools.
Libbey 134 016 Technical Specs
The Libbey 134 016 Bouillon Spoon is engineered for durability and efficiency in commercial settings. Its 18/0 stainless steel construction provides excellent corrosion resistance and structural strength. With dimensions of approximately 5-7/8 inches in length and a width of 5.87 inches, it weighs 2.07 lbs per case, supporting rigorous daily use. The material’s resistance to heat and cleaning chemicals ensures easy sanitation, while the ergonomic surface finish enhances handling comfort. It is suitable for heavy-duty dishwashing, maintaining its integrity over extended service periods. The product complies with standard safety and sanitation expectations for professional foodservice equipment.
- Electrical Requirements: Not applicable (manual utensil)
- Material: 18/0 stainless steel
- Dimensions: Length: 5-7/8 inches, Width: 5.87 inches
- Weight: 2.07 lbs per case (36 pieces)
- Finish: Polished, durable surface for sanitation and aesthetics
- Temperature Resistance: Operates safely in hot and cold serving environments
- Cleaning Method: Dishwasher safe, corrosion-resistant structure
- Usage Compatibility: Suitable for high-temperature dishwashers and manual cleaning
- Construction & Finish: Seamless stainless steel for hygienic performance
- Safety & Ergonomics: Rounded edges for safe handling during busy service times
- Electrical Compatibility: Not applicable; manual utensil
- Durability: Crafted from corrosion-resistant stainless steel for long-term use
- Ease-of-Use: Ergonomic handle design facilitates comfortable handling
- Application: Compatible with standard commercial dishwashers and serving lines
- Workflow Efficiency: Precise sizing supports quick serving and portioning workflows
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice settings. Typically made from durable stainless steel, these spoons feature a length of around 6 inches, with smooth, hygienic surfaces for easy cleaning. Installed in restaurant dining rooms, banquet halls, or cafeterias, the Libbey 134 016 bouillon spoon provides reliable, sanitary service for professional kitchen operations and institutional dining environments.
Top Bouillon Spoons for Foodservice Settings
Designed for medium-volume restaurant operations, the libbey 134 016 bouillon spoon combines rugged construction with ergonomic handling, suitable for serving soups and broths in professional kitchens and cafeterias. Its 5-7/8 inch length and stainless steel build support efficient, hygienic service in busy foodservice environments, making it an essential piece of commercial kitchen equipment.
- Operation Type — High-capacity restaurant service
- Kitchen Type — Commercial kitchens and catering venues
- Foodservice Category — Soup and broth service utensils
- Workload Qualifier — Moderate throughput demands
- Use Case — Serving delicate broths and soups efficiently
Why Choose Libbey 134 016?
Libbey’s 134 016 bouillon spoon stands out among standard utensils with its rugged 18/0 stainless steel construction, precise sizing, and ergonomic profile tailored for professional foodservice environments. Its durability in busy kitchens and ease of sanitation improve operational efficiency and presentation, supporting high-volume service without compromise.
- Compact 5-7/8 inch size optimizes workspace in busy service lines
- Manufactured with corrosion-resistant stainless steel ensures longevity
- Designed for high durability and frequent dishwashing cycles
- Ergonomic handle facilitates comfortable, precise serving
- Part of a reliable, restaurant-ready line of tabletop utensils
