The Libbey 132 5262 Dinner Knife with fluted blade is a commercial-grade cutlery piece designed for precision and durability in foodservice environments. Crafted from 18/0 stainless steel, it features a solid handle and measures 8-3/8 inches in length, making it suitable for a variety of plating and dining applications. Ideal for table service in mid-volume restaurants, hotels, and catering operations, this knife combines technical robustness with functional elegance, supporting efficient workflows and ease of maintenance.
Top Libbey 132 5262 Features
The Libbey 132 5262 dinner knife offers a fluted blade for precise cutting and enhanced grip, while its solid handle ensures long-lasting durability under frequent use. Designed for commercial kitchens, it integrates seamlessly with high-volume table settings, providing consistent performance. Its medium weight balances comfort with resilience, and stainless steel construction simplifies cleaning and sanitation, making it suitable for busy foodservice environments.
- Fluted blade enhances cutting precision and grip
- Constructed from 18/0 stainless steel for corrosion resistance
- Solid handle design for robust durability and safety
- Medium weight facilitates easy handling during service
- Standard 8-3/8" length fits various tableware styles
Perfect for high-volume restaurant dining, catering, or banquet service requiring reliable cutlery.
Libbey 132 5262 Technical Specs
The Libbey 132 5262 dinner knife is engineered with a length of 8-3/8 inches and a weight of approximately 2.16 pounds per unit, crafted from high-quality 18/0 stainless steel with a solid handle construction. It features a satin finish that resists fingerprinting and maintains a professional appearance. The knife is designed for everyday commercial use, supporting intensive cleaning routines and consistent performance across a range of foodservice settings. Its dimensions facilitate ergonomic handling, and the stainless steel material ensures longevity and easy sanitation. The product's form factor makes it compatible with standard dishware and cutlery collections, suitable for both casual and formal dining environments.
- Length: 8-3/8 inches for versatile service
- Material: 18/0 stainless steel for corrosion resistance
- Handle Type: Solid handle for durability
- Finish: Satin surface for stain resistance and professional look
- Cleaning: Dishwasher safe for efficient sanitation
- Packaging: Pack of 12 per case for bulk service needs
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured cutlery utensil designed for high-frequency dining environments such as restaurants, hotel banquet facilities, and catering operations. Built from durable materials like stainless steel, these knives support efficient foodservice workflows through strength, corrosion resistance, and ease of cleaning. The Libbey 132 5262 dinner knife features a fluted blade ideal for precise cutting and presentation, with dimensions and construction suited for demanding commercial applications, making it optimal for table service in mid-volume settings.
Top dinner knives for commercial foodservice settings
Reliable and well-constructed, the Libbey 132 5262 dinner knife is built for consistent performance in commercial kitchens, ideal for moderate throughput operations and restaurant-style dining. Designed for durability and ease of cleaning, it suits high-volume service and busy food establishments requiring dependable cutlery solutions. The Libbey 132 5262 model offers precise cutting with a professional satin finish, supporting efficient operation in hospitality and catering environments.
- Moderate-volume operations — optimal for busy restaurant service
- Commercial kitchen environments — durable stainless steel construction
- Tableware compatibility — fits standard flatware sets
- Frequent cleaning — dishwasher safe and easy to sanitize
- Workflow efficiency — balanced weight and ergonomic handle design
Why Choose Libbey 132 5262
Libbey 132 5262 dinner knives offer a combination of durable 18/0 stainless steel construction, precise fluted blades, and a professional satin finish, setting them apart from standard cutlery. Their medium weight and solid handle design ensure longevity and reliable performance in high-use commercial settings. Designed for ease of cleaning and consistent presentation, they support operational efficiency and high sanitation standards in restaurant and catering applications.
- Self-contained design supports intensive daily use
- Fluted blade for superior cutting control
- Standard 8-3/8" length fits diverse table arrangements
- Resistant satin finish maintains appearance over time
- Ergonomic handle enhances user comfort during prolonged service
