Libbey 132 030 7-7/8 Inch Dinner Fork 3 Tine Satin Finish 18/0 Stainless Steel -
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- Manufactured from 18/0 stainless steel for corrosion resistance.
- 7-7/8" length suitable for diverse tableware layouts.
- Medium weight balances handling and durability.
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The Libbey 132 030 Dinner Fork, part of the esteemed Libbey flatware collection, is a 7-7/8" three-tine utensil crafted from durable 18/0 stainless steel. Designed for commercial foodservice environments, this medium-weight fork features a satin finish that ensures professional aesthetics and longevity. Its precise construction enhances cutlery performance in restaurant, hospitality, and catering operations, offering reliable strength and rust resistance for daily use. The technical profile—highlighting its technical specifications and material grade—ensures suitability for high-volume service settings, such as hotel dining rooms or institutional cafeterias, where resilience and ease of maintenance are paramount.
The Libbey 132 030 dinner fork delivers a combination of ergonomic design and industrial durability, optimized for busy foodservice operations. Its 18/0 stainless steel construction offers excellent resistance to corrosion and staining, while the satin finish eases cleaning routines. The medium weight ensures a balanced handling experience for staff, and its 7-7/8" length provides ample reach for diverse plateware. Suitable for both hand-held use and stacking, this fork integrates seamlessly into high-demand tabletop workflows. Its reliable build supports consistent sanitization, with compatibility for standard dishwashing protocols, making it ideal for institutional kitchens and upscale restaurants requiring robust, dependable flatware.
Designed for commercial establishments requiring resilient flatware for daily service.
The Libbey 132 030 dinner fork exhibits a robust construction with dimensionally precise features suited for high-volume foodservice. Manufactured from 18/0 stainless steel, it measures 7-7/8" in length, with a width of 7.87", and weighs approximately 3.24 lbs per pack of 36 units. Its satin finish not only enhances aesthetics but also facilitates thorough cleaning, supporting durable reuse in commercial dishwasher environments. The fork’s substrate is formulated for maximum stain and rust resistance, extending service life in demanding kitchen workflows. Operating within standard warewashing parameters, it maintains structural integrity across repeated cycles, ensuring reliable presentation in hospitality and institutional settings.
A commercial dinner fork is a sturdy, high-performance utensil designed for use in professional foodservice settings. Typically made from durable stainless steel, it features a standard length of around 7-8 inches with three tines optimized for efficient handling of various foods. Designed to withstand frequent washing and heavy daily use, the Libbey 132 030 dinner fork is suitable for institutional kitchens, restaurants, and catering operations. Its functional form facilitates seamless integration into diverse table presentations, making it a dependable choice for high-production environments requiring reliable, hygienic flatware that maintains appearance and performance over time.
Reliable, durable, and designed for busy commercial kitchens, the Libbey 132 030 dinner fork is a high-quality flatware option, optimized for mid-volume restaurant service. Constructed from corrosion-resistant stainless steel, it offers a balanced combo of strength and ease of cleaning, suitable for institutional dining and catering use. Libbey quality ensures performance in demanding operational environments, ideal for weekdays or large events.
Why Choose Libbey 132 030 Dinner Fork? This model offers a robust combination of material quality, ergonomic design, and operational efficiency. Its 18/0 stainless steel body ensures resistance to corrosion and staining, while the satin finish enhances cleanliness and aesthetic appeal. Unlike lighter utensils, it withstands consistent dishwashing and daily use, making it a dependable component in commercial kitchen equipment. Its precise dimensions and balanced weight support ergonomic handling, contributing to smoother service flow and reduced fatigue for staff, making it an ideal choice for restaurant, catering, and institutional applications.
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