The Libbey 132 016 Bouillon Spoon is a professional-grade soup and bouillon utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 6-inch spoon combines medium weight with a satin finish, making it suitable for high-volume restaurant, hotel, and catering operations. Its robust construction ensures long-term durability and resistance to daily use, while the precise dimensions support efficient portion handling and presentation in demanding settings.
Top Libbey 132 016 Features
The Libbey 132 016 Bouillon Spoon offers a balanced combination of functionality and resilience, tailored for busy foodservice operations. Its 6-inch length supports precise serving, and the medium weight ensures optimal balance for restaurant staff. Manufacturing with high-quality 18/0 stainless steel provides corrosion resistance and ease of cleaning, making it ideal for high-turnover settings. Suitable for use in banquet halls, cafes, and institutional kitchens, this spoon maximizes workflow efficiency while maintaining professional presentation standards.
- Functionality: Precisely sized for consistent portion serving in commercial kitchens
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Satin finish simplifies cleaning and resists fingerprints
- Application Suitability: Fits seamlessly into hospital, hotel, and restaurant trays
- Workflow Efficiency: Medium weight enhances handling during high-volume service
Ideal for bulk foodservice operations needing reliable tableware with consistent quality.
Libbey 132 016 Technical Specs
The Libbey 132 016 Bouillon Spoon features a length ranging from 5" to 6", crafted from heavy-duty 18/0 stainless steel acknowledged for its corrosion resistance and structural integrity. The spoon weighs 2.43 pounds per case of 36 units, with a satin finish that reduces glare and facilitates cleaning. Its design ensures compatibility with standard servingware and utensils, suitable for high-volume settings such as institutional cafeterias and hotel buffets. The product's construction supports prolonged use, with a maximum operating temperature compatible with hot foods and a design optimized for efficient dishwashing routines. The material’s safety profile ensures compliance with common food safety standards, presenting a reliable addition to commercial kitchen equipment.
- Capacity: Suitable for standard soup and bouillon portion sizes
- Material: 18/0 stainless steel with satin finish for durability and aesthetics
- Dimensions: 6-inch length, 5–6 inches in size, 2.43 lbs per case
- Finish & Color: Satin exterior finish for professional presentation
- Temperature Range: Operates safely within standard hot food temperatures
- Cleaning: Dishwasher safe with easy disassembly for maintenance
What is a commercial soup and bouillon spoon
A commercial soup and bouillon spoon is a heavy-duty utensil designed for serving hot liquids such as soups, broths, and consommés in high-volume foodservice settings. Typically manufactured from stainless steel, these spoons feature precise dimensions, durability, and ease of cleaning to meet the demands of busy kitchens. The Libbey 132 016 Bouillon Spoon is installed in institutional cafeterias, restaurants, and hospitality venues, with a 6-inch length optimized for portioning and presentation. It is best utilized in restaurant service, catering, and buffet operations for consistent, reliable performance during high throughput.
Top Commercial Soup and Bouillon Spoons for Foodservice Settings
Designed for medium workload restaurant and hospitality environments, the Libbey 132 016 offers durable construction and ideal capacity for efficient soup service. Made by Libbey, it excels in professional kitchens requiring high durability and precision in food presentation. Suitable for mid-volume foodservice operations, it supports streamlined workflow and consistent portioning.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Ideal for hotel restaurants and institutional cafeterias
- Foodservice Category — Serves soup, bouillon, and broth needs
- Workload Qualifier — Fits mid-volume service environments
- Use Case — Efficient for serving daily high-volume soup portions
Why Choose Libbey 132 016 Bouillon Spoon
Libbey 132 016 combines robust stainless steel construction with a professional satin finish, offering a high-quality, restaurant-ready utensil that surpasses typical flatware options. Its 6-inch size and medium weight provide precise control, facilitating efficient service and longevity in busy commercial kitchens. Designed to withstand rigorous use, it streamlines meal presentation while maintaining aesthetic appeal, making it a superior choice over generic brands.
- Compact 6-inch design tailored for soup service in commercial kitchens
- Heavy-duty 18/0 stainless steel resists corrosion and maintains finish
- Medium weight balance supports rapid serving and handling
- Designed for professional dishwashing durability and quick cleaning
- Ideal for high-volume restaurant, hotel, and institutional settings
