The Libbey 130 5262 Dinner Knife, a prominent model within the professional cutlery segment, is engineered for high-demand foodservice environments. Crafted from 18/0 stainless steel, its 8-7/8" fluted blade and solid handle design ensure durability and consistent performance in commercial kitchens. This heavy-weight dinner knife is optimized for precise cutting and aesthetic presentation, perfect for upscale restaurants, banquet facilities, and catering operations seeking reliable, restaurant-ready tableware.
Top Libbey 130 5262 Features
The Libbey 130 5262 dinner knife offers a robust construction tailored for commercial foodservice. Its fluted blade enhances cutting efficiency while the solid handle provides a secure grip, enabling smooth service flow. The heavy-weight design assists in effortless cutting, reducing operator fatigue. Compatibility with standard flatware storage and ease of cleaning make it ideal for high-volume dining settings, supporting efficient workflow and sanitation standards.
- Functionality: Precisely balanced weight for effortless cutting
- Durability traits: Made from 18/0 stainless steel resists corrosion and wear
- Ease of maintenance: Dishwasher-safe for quick cleaning routines
- Real-world use case: Designed for repeated use in busy restaurant settings
- Workflow benefit: Compatible with standard flatware caddies and service trays
Ideal for high-volume restaurant tables and banquet service requiring durable cutlery, ready for immediate deployment in professional settings.
Libbey 130 5262 Technical Specs
The Libbey 130 5262 dinner knife features a length of 8" to 9" with a width of 8.87 inches and a weight of approximately 2.04 lbs. Constructed from high-grade 18/0 stainless steel, it offers excellent corrosion resistance and durability. Its handle is solid and ergonomically designed for secure grip during extended service. The knife is suitable for commercial dishwasher cleaning, facilitating quick turnaround in busy operations. Dimensions are optimized for standard place settings, and the heavy-weight balance ensures efficient cutting with minimal user effort. Its finish maintains gloss and corrosion resistance over prolonged use, supporting sanitation and presentation standards within commercial kitchens.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: Length 8-9 inches, Width 8.87 inches
- Weight: 2.04 lbs for stability and easy handling
- Cleaning method: Dishwasher compatible for quick maintenance
- Construction: Solid handle for enhanced durability and comfort
What is a commercial dinner knife
A commercial dinner knife is a high-capacity utensil designed for professional foodservice environments such as restaurants, hotel banquet halls, and catering venues. Made from durable materials like stainless steel, it features precise blade geometry to ensure efficient cutting and presentation. The Libbey 130 5262 dinner knife, equipped with a fluted blade and solid handle, is installed in upscale dining settings, providing reliable performance for constant use. Its robust construction supports consistent, high-volume operation for meal service in hospitality and institutional kitchens.
Top flatware for high-volume foodservice operations
Designed for high-demand restaurant and banquet service, the Libbey 130 5262 dinner knife offers superior durability, consistent cutting, and seamless integration within commercial kitchen workflows. Manufactured by Libbey, it is ideal for mid-volume foodservice settings requiring reliable and efficient tableware performance.
- Operation type — high-volume restaurant and banquet service
- Kitchen type — upscale casual and fine dining establishments
- Foodservice category — professional dinnerware and flatware
- Workload qualifier — repeated, heavy daily use
- Use case — standard cutlery for large-scale meal service
Why Choose Libbey 130 5262?
Libbey 130 5262 distinguishes itself from competitors through its robust 18/0 stainless steel construction, heavy-weight design, and precise manufacturing for commercial durability. Its fluted blade and solid handle offer resilience and reliable performance, supporting efficient workflow, sanitation, and presentation in demanding foodservice settings without compromising quality or longevity.
- Self-contained, dishwasher-safe design enhances sanitation and ease of cleaning
- Heavy-weight balance provides superior control during repetitive tasks
- Corrosion-resistant stainless steel ensures longevity and professional shine
- Optimal length and width for standard restaurant place settings
- Solid handle enhances durability for frequent commercial use
