The Libbey 130 016 Bouillon Spoon is a professional-grade utensil designed for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this 6-1/8" heavy-weight bouillon spoon features a corrosion-resistant material suited for demanding restaurant kitchens. Its Harbour case pack of 36 ensures efficient stocking for institutional settings, making it ideal for serving broths, soups, and consommés with precision and durability. The robust construction supports frequent use while maintaining a polished appearance, offering a reliable solution for commercial dining operations focused on presentation and efficiency.
Top Libbey 130 016 Features
The Libbey 130 016 bouillon spoon is engineered for demanding foodservice environments, combining heavy-duty stainless steel with precise dimensions suitable for upscale dining. Its ergonomic design facilitates ease of handling, while the 18/0 alloy ensures resistance to corrosion and staining during continuous use. The utensil's weight and finish support consistent presentation, and its straightforward cleaning process enhances operational efficiency. Perfect for high-capacity soup stations, this spoon integrates seamlessly into institutional meal service workflows, supporting both manual and automated dishwashing routines.
- Functionality: Durable stainless steel for repeated use
- Material Trait: Heavy-weight 18/0 stainless steel resists corrosion
- Ease of Maintenance: Dishwasher-safe with straightforward cleaning
- Fit for Use Cases: Suitable for buffet lines and restaurant soup stations
- Workflow Integration: Supports high-volume service with consistent quality
Ideal for bulk serving in institutional kitchens, café dining, or catering operations requiring reliable flatware.
Libbey 130 016 Technical Specs
The Libbey 130 016 bouillon spoon features precise measurements with a length of approximately 6-1/8 inches, constructed from corrosion-resistant 18/0 stainless steel. Its robust design weighs roughly 3 pounds per case and is finished with a polished surface that maintains hygiene standards. Its durability under high-volume usage makes it suitable for both manual handling and commercial dishwasher cleaning. The utensil’s construction supports temperature fluctuations typical in kitchen environments, with an operating range compatible with standard hot-cold dishware. Installation, maintenance, and cleaning are streamlined thanks to its simple form and high-quality material, supporting efficient workflow in busy foodservice settings.
- Capacity: Designed for serving broths and light soups
- Material: 18/0 stainless steel for maximum durability
- Dimensions: 6-1/8" length, 6.13" width
- Construction: Heavy-weight, corrosion-resistant stainless steel
- Finish: Polished surface for sanitation and aesthetics
- Cleaning Method: Dishwasher-compatible for quick turnaround
- Handling: Suitable for warewashing with minimal wear
- Compatibility: Fits standard soup service setups and tray replenishments
- Usage Environment: Supports high-volume foodservice operations with frequent use
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving hot liquids such as broths, consommés, and light soups in institutional and restaurant settings. Typically made from durable stainless steel, these spoons are optimized for high-volume use, offering precise dimensions like 6-1/8" in length and substantial weight for stability. Installed in various foodservice environments such as buffet lines, café stations, and banquet halls, the Libbey 130 016 Bouillon Spoon is well-suited for applications requiring dependable performance, ease of cleaning, and presentation quality, primarily supporting mid-volume restaurant service or catering operations.
Top Bouillon Spoons for Foodservice Operations
Designed for high-capacity restaurant and institutional kitchens, the Libbey 130 016 bouillon spoon offers robust, corrosion-resistant performance, ideal for medium-volume soup service. Its construction ensures durability during frequent use, while its precise dimensions promote efficient workflow in busy dining environments. This product is suitable for establishments requiring reliable, restaurant-ready flatware for serving broths and light soups with consistency and ease of maintenance.
- Operational for medium-volume restaurant service operations
- Ideal for compact commercial kitchen setups
- Suitable for institutional foodservice environments
- Supports moderate throughput with durable materials
- Perfect for manual and machine dishwashing workflows
Why Choose Libbey 130 016
Libbey’s 130 016 bouillon spoon is distinguished by its heavy-weight stainless steel build and seamless finish, offering superior durability and aesthetics compared to standard flatware. Its corrosion-resistant construction ensures longevity in demanding environments, while its precise dimensions optimize handling and presentation. This spoon’s robust design facilitates efficient, high-volume service, setting it apart from lesser-quality alternatives by enhancing operational flow and maintaining a professional appearance in busy foodservice settings.
- Self-contained utensil suitable for high-frequency use
- Robust stainless steel with corrosion resistance
- Designed with a compact, restaurant-ready profile
- Supports efficient workflow with ergonomic size
- Built to withstand intensive dishwashing routines
