The Libbey 130 002 dessert spoon is a professional-grade foodservice utensil, crafted from durable 18/0 stainless steel. Measuring 7-1/4 inches in length, this heavy-weight dessert spoon is designed for high-volume hospitality environments, including restaurants, banquet facilities, and catering operations. Its robust construction ensures longevity and resistance to daily use, while its precise dimensions support efficient plating and serving of desserts, parfaits, and other sweet courses. Suitable for commercial kitchens seeking reliable tableware, the Libbey Dessert Spoon combines technical strength with ergonomic practicality, ideal for streamlined dining service.
Top Libbey 130 002 Features
The dessert spoon’s heavy weight and 18/0 stainless steel composition provide enhanced durability for frequent use in busy foodservice settings. Its 7-1/4 inch length ensures a comfortable grip for servers, while the corrosion-resistant material simplifies cleaning and maintenance. Designed for high-volume throughput, this utensil supports efficient dessert presentation and service workflows, fitting seamlessly into standard flatware collections for hospitality establishments. Its robust build reduces replacement costs and enhances overall operational reliability.
- Heavy-weight construction— for long-lasting durability in busy kitchens
- Made from 18/0 stainless steel— corrosion-resistant and easy to clean
- 7-1/4 inch length— ergonomic for precise handling and service
- Designed for high-volume use— excellent for restaurants and catering venues
- Heavy-duty stainless steel finish— simplifies sanitation and maintenance workflows
Ideal for institutions requiring durable, high-capacity dessert utensils for daily service.
Libbey 130 002 Technical Specs
The dessert spoon features a stainless steel construction with a length of 7-8 inches and weighs approximately 3.99 pounds per case of 36 units. Its material composition of 18/0 stainless steel ensures structural integrity and corrosion resistance suitable for commercial dishwashing. The utensil operates within typical kitchen temperature ranges and maintains its finish through rigorous cleaning routines. Dimensions are specifically optimized for comfortable handling and efficient plating, with a standard UPC of 663114004205. Designed for restaurant-ready service, this product aligns with professional foodservice standards, supporting high-volume dessert applications with minimal maintenance.
- Material: 18/0 Stainless steel for strength and corrosion resistance
- Dimensions: 7-1/4 inches in length, 7.25 inches wide
- Weight: 3.99 lbs per case of 36 units
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher safe, quick polishing required for finish preservation
- Construction & Finish: Heavy-duty stainless steel, polished for a professional appearance
- Packaging: Harbour (36 each per case), optimized for bulk storage and handling
- Shipping Delivery: Typically ships within 1 to 2 days
What is a commercial dessert spoon?
A commercial dessert spoon is a durable, high-capacity utensil designed for serving desserts in busy foodservice environments. Typically made from stainless steel, such as Libbey’s 130 002 model, it measures approximately 7-1/4 inches, providing efficient handling and presentation. Used in restaurants, catering, and hotels, these utensils support high-volume dessert service with ease, combining functionality and longevity for optimal daily operation.
Top dessert spoons for high-volume foodservice
Constructed for reliable performance, the Libbey 130 002 dessert spoon offers durable stainless steel build and ergonomic design, ideal for restaurant and catering environments with moderate throughput. Its robust material and precise dimensions ensure longevity and consistent presentation in various foodservice settings, supporting efficient workflow and sanitation standards.
- Moderate-volume kitchens — ideal for busy restaurant dessert service
- Commercial kitchen equipment — supports daily high-volume throughput
- Restaurant-ready flatware — crafted for durability and ease of maintenance
- Efficient workflow — ergonomic handle and balanced weight enhance service speed
- Mid-range capacity — suitable for dessert plating and client presentations
Why Choose Libbey 130 002?
Libbey 130 002 stands out among commercial dessert utensils with its heavy-duty, corrosion-resistant stainless steel construction and precise dimensions designed for high-volume use. Its enduring build quality simplifies maintenance in busy kitchens, reducing replacement frequency. The utensil’s ergonomic length and professional finish enhance service efficiency, making it a reliable choice for restaurant, banquet, and catering applications.
- Built with robust 18/0 stainless steel for maximum durability
- Designed with a standard 7-1/4 inch length for comfortable handling
- Heavy-weight construction supports frequent, long-term use
- Corrosion-resistant finish simplifies cleaning and sanitation
- Optimized for high-volume dessert presentation in commercial kitchens
