The Libbey 129 053 Butter Spreader with flat handle is a professional-grade utensil designed for precise and efficient butter distribution in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 7-1/8" flat handle spreader offers exceptional weight, ensuring stability during use. Its reflection finish enhances corrosion resistance, suitable for high-volume establishments. This butter spreader provides a robust yet ergonomic design for reliable performance in hotel buffets, restaurant stations, and catering operations, with a focus on food safety, easy maintenance, and seamless integration into existing service workflows.
Top Libbey 129 053 Features
The Libbey 129 053 butter spreader is engineered for commercial foodservice use, combining durability with functional design. Its extra heavy weight construction from 18/0 stainless steel ensures longevity and resistance to wear. The flat handle provides a firm grip, facilitating precise butter spreading in busy settings. Designed for ease of cleaning and compatibility with standard dishwashing protocols, it withstands rigorous daily throughput. Its 7-1/8" length ensures comfortable handling for high-volume application, fitting seamlessly into food prep and buffet line workflows.
- Functionality: Precisely distributes butter with ergonomic flat handle
- Material Durability: Made of corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Operational Fit: Fits comfortably in standard commercial utensil holders
- Workflow Efficiency: Heavyweight design minimizes user fatigue during extended use
Ideal for high-volume foodservice applications requiring durable and reliable butter spreading tools
Libbey 129 053 Technical Specs
The Libbey 129 053 butter spreader features a length of 7-1/8" and a width of 7.13", with a weight of 2.82 lbs per unit, optimized for commercial kitchen tasks. Constructed from high-quality 18/0 stainless steel, it offers excellent corrosion resistance and ease of cleaning. The flat handle design provides ergonomic grip and control, suitable for continuous use in buffet lines, catering, or hotel service stations. It is compatible with standard dishwashing equipment, ensuring sanitation compliance and long-term durability. Its design supports efficient butter application, with a focus on operational stability and safety during busy service periods. The spreader is non-certified but meets general food safety handling requirements.
- Length: 7-1/8 inches for versatile handling
- Material: 18/0 stainless steel with corrosion resistance
- Weight: 2.82 lbs per unit for balanced control
- Finish: Reflective, corrosion-resistant exterior
- Dimensions: Width 7.13 inches, length 7-1/8 inches
- Cleaning Method: Dishwasher-safe for high-volume sanitation
- Temperature Resistance: Suitable for standard foodservice temperatures
- Food Safety: Made of food-grade stainless steel, easy maintenance
- Construction: Extra heavy weight, high durability design
- Electrical Compatibility: Not applicable
- Plumbing Requirements: Not applicable
- Storage Needs: Compact for utensil drawers or racks
- Usage Environment: Suitable for dishwashers and high-traffic kitchens
- Installation: Ready for immediate use with existing utensil holders
What is a commercial butter spreader?
A commercial butter spreader is a durable utensil designed to efficiently apply butter in high-volume foodservice settings. Typically constructed from stainless steel, it features ergonomic handles for control and comfort during extended use. The Libbey 129 053 butter spreader, characterized by its 7-1/8" length and extra heavy weight, is used extensively in hotel buffets, catering, and restaurant stations. Its design supports quick, precise butter distribution, making it a vital tool for maintaining high throughput and presentation standards in professional kitchens.
Top Butter Spreaders for Foodservice Operations
Designed for commercial kitchens, the Libbey 129 053 butter spreader offers robust construction, precise application, and optimal ergonomics, suited for high-volume foodservice environments. It supports efficient butter spreading with durability and ease of maintenance, making it ideal for hotel buffets, catering setups, and restaurant stations requiring reliable utensil performance.
- Operation Type — high-volume buffet lines or catering service
- Kitchen Setting — busy commercial foodservice establishments
- Foodservice Category — knife and spreader tools for dairy service
- Workload Qualification — demanding throughput with continuous use
- Use Case — efficient butter application during meal service
Why Choose Libbey 129 053
Libbey 129 053 butter spreader distinguishes itself through its superior material quality, heavy-duty construction, and ergonomic design dedicated to high-volume foodservice needs. Its corrosion-resistant stainless steel ensures long-term durability and sanitation, while the flat handle facilitates precise spreading with minimal user fatigue. This model's robust build and ease of cleaning enhance operational efficiency and presentation in busy hospitality environments.
- Compared to standard spreaders, offers extra heavy weight for stability
- Constructed entirely from high-quality 18/0 stainless steel for durability
- Designed with a flat handle for comfortable, controlled spreading
- Ideal for restaurant, catering, and hotel buffet applications
- Supports rigorous daily cleaning routines without material degradation
