The Libbey 101 030 (Formerly World Tableware) Utility/Dessert Fork is a professional-grade cutlery utensil designed for commercial foodservice applications. Constructed from high-quality 18/8 stainless steel, this 7-3/8" fork combines durability with a classic aesthetic, making it suitable for use in restaurants, hotels, and catering environments. Its precise dimensions and stainless steel composition ensure longevity, resistance to corrosion, and ease of maintenance, providing optimal performance in high-volume settings. The product features a timeless design with the Classic Rim II pattern, making it an ideal choice for dessert and utility service where presentation and durability are essential.
Top Libbey 101 030 Features
The Libbey 101 030 dessert fork offers a blend of strength and functionality tailored for commercial kitchens. Its 7-3/8" length facilitates easy handling for dessert plating and utility tasks. Fabricated from 18/8 stainless steel, it demonstrates excellent corrosion resistance and durability under rigorous use. The fork’s design prioritizes ergonomic handling and straightforward cleaning, suitable for dishwasher operation. Its robust construction and precise dimensional specs support consistent performance in busy dining environments, streamlining workflows and enhancing service efficiency.
- Functionality: Designed for versatile utility and dessert service in foodservice environments
- Material Durability: Made from high-grade 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Operational Fit: Fits standard flatware storage and service trays with 7-3/8" length
- Workflow Integration: Supports high-throughput service with sturdy construction and reliable performance
Ideal for restaurants, catering, and hospitality establishments requiring durable, high-quality flatware
Libbey 101 030 Technical Specs
The Libbey 101 030 utility/dessert fork features a length of 7-3/8" made from 18/8 stainless steel, offering superior corrosion resistance and a polished finish. Its weight is approximately 4.02 lbs per case, with a stainless steel gauge optimized for durability and ease of cleaning. Designed for commercial use, it is compatible with standard dishwashers and resistant to typical service conditions, operating reliably in environments with frequent use. The Classic Rim II pattern enhances aesthetics with a timeless look, suited for both casual and formal dining. Dimensions enable seamless integration into existing flatware sets and storage solutions, making it a practical addition to any high-volume foodservice operation.
- Material: 18/8 stainless steel with a polished finish
- Length: 7-3/8 inches, ideal for dessert and utility use
- Weight: 4.02 pounds per case of 36 forks
- Construction: Durable, corrosion-resistant steel designed for commercial dishwasher cleaning
- Design Pattern: Classic Rim II for a timeless presentation in foodservice settings
- Maximum Temperature Resistance: Suitable for standard dishwashing and hot serving conditions
- Electrical Compatibility: Not applicable, designed for manual or dishwasher cleaning
- Fitment & Storage: Fits standard flatware caddies and storage trays
- Cleaning Method: Dishwasher safe, rust-resistant finish simplifies maintenance
- Durability Traits: Designed for repeated commercial use with high resistance to wear and corrosion
- Ergonomics & Safety: Smooth edges with a balanced handle for comfortable, secure grip
What is a commercial dessert fork?
A commercial dessert fork is a professional-grade utensil designed for high-volume foodservice environments to serve and process desserts and utility needs efficiently. Crafted from durable corrosion-resistant stainless steel, such as 18/8 grade, it measures approximately 7-3/8 inches for precise handling in restaurant and catering settings. These forks are typically used in restaurants, hotels, and banquet facilities for their longevity, ease of cleaning, and consistent performance. The Libbey 101 030 dessert fork is an example, suitable for busy establishments requiring functional, restaurant-ready flatware tailored for repeated use and straightforward maintenance.
Top dessert forks for hospitality foodservice settings
Designed for medium throughput operations, the Libbey 101 030 dessert fork provides durable, restaurant-ready construction with a classic aesthetic, ideal for high-volume dessert service and utility tasks in hospitality environments. The Libbey 101 030 is manufactured for consistent performance and longevity in busy commercial kitchens.
- Operation Type — for restaurant and catering service
- Kitchen Setting — suitable for high-volume hospitality establishments
- Foodservice Category — ideal for dessert and utility flatware
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — effective for餐厅 Dessert plating and utility tasks
Why Choose Libbey 101 030
Libbey 101 030 combines superior stainless steel craftsmanship with a classic design, providing long-lasting, corrosion-resistant flatware that withstands rigorous cleaning and frequent use. Unlike standard options, its high-grade materials, precise dimensions, and timeless pattern support efficient service and elevated presentation, making it a reliable choice for professional foodservice operations.
- Enhanced durability with 18/8 stainless steel construction
- Designed for seamless dishwasher operation and easy cleaning
- Timeless Classic Rim II pattern for upscale presentations
- Optimized 7-3/8" length for versatile dessert and utility use
- Sturdy construction supports high-volume service in commercial kitchens
