The Libbey 101 016 (Formerly World Tableware) Bouillon Spoon 5-3/4" 18/8 Stainless Steel is a professional-grade serving utensil designed for high-volume foodservice applications, including restaurants, catering, and institutional kitchens. Constructed from durable 18/8 stainless steel, this 5-3/4-inch spoon combines resilience, corrosion resistance, and a refined finish. Its classic Rim II design enhances presentation, while the precise dimensions facilitate efficient soup, bouillon, and broth service. The model number 101 016 offers reliable performance in demanding commercial environments, with specifications targeting ergonomic handling and maintenance suitability for busy culinary operations.
Top Libbey 101 016 Features
The Bouillon Spoon 101 016 features an integrated design optimized for professional foodservice workflows, combining stainless steel durability with ease of cleaning and handling. Its technical build enhances resistance to wear and corrosion, ensuring longevity in high-use settings. Ideal for serving hot liquids or broths, this spoon supports efficient portioning and presentation, fitting seamlessly with commercial dishware and utensil storage systems. Its ergonomic shape minimizes user fatigue during extended service periods, making it suitable for mid-volume restaurant or cafeteria environments.
- Functionality: Precise 5-3/4" length supports accurate portioning in busy kitchens
- Durability: Made from high-quality 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Simple to clean, dishwasher safe, with resistant surface coating
- Workplace Compatibility: Fits standard utensil racks, suited for tray service or countertop storage
- Workflow Efficiency: Promotes streamlined service with its balanced weight and ergonomic profile
Ideal for commercial foodservice operations requiring reliable, easy-to-maintain bouillon spoons.
Libbey 101 016 Technical Specs
The Libbey 101 016 Bouillon Spoon features a length of 5-6 inches and a width of 5.75 inches, crafted from premium 18/8 stainless steel designed for durability and corrosion resistance. Weighing approximately 3.16 pounds per case of 36 units, this spoon maintains structural integrity under rigorous use. Its finish presents a polished, professional look compatible with diverse restaurant tableware. The material exceeds standard food safety requirements, accommodating dishwashing procedures and temperature tolerances suitable for hot liquids. The construction involves a medium gauge thickness, balancing strength and ease of handling, with dimensions optimized for ergonomic comfort during repetitive use. It is designed for mid-volume foodservice settings where durability and presentation are priorities.
- Length: 5-6 inches for versatile serving applications
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 3.16 lbs per case of 36 units
- Finish: Polished stainless steel exterior for an upscale appearance
- Temperature Range: Suitable for hot liquids, resistant up to standard serving temperatures
- Cleaning Compatibility: Dishwasher safe, with corrosion and stain resistance features
Electrical Requirements: None
Construction & Finish: Stainless steel, polished surface for easy cleaning
Dimensions: 5-6" length, 5.75" width, 3.16 lbs weight
Material Safety: Food-grade stainless steel, prop65 compliant
Usage Environment: Suitable for hot liquids, robust enough for heavy use
Maintenance: Dishwasher compatible, non-corrosive finish supports sanitation
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a professional-grade utensil designed for serving hot broths, soups, and bouillon in high-volume foodservice settings. Made from durable stainless steel, it measures approximately 5-6 inches and features a classic rim design, ensuring durability and a refined presentation. Typically used in restaurants, cafeterias, and catering services, this spoon supports precise portioning and efficient service. The Libbey 101 016 bouillon spoon is suitable for standard dishware and equipped to withstand constant sterilization and frequent handling, making it an essential tool for sautéed, brothy, or liquid-based food presentations in busy kitchens.
Top Bouillon Spoons for Foodservice Settings
Designed for moderate throughput kitchens, the Libbey 101 016 bouillon spoon offers robust construction, industry-standard size, and kitchen-ready durability, ideal for restaurant and cafeteria operations. The model excels in medium-volume environments, providing reliable performance for hot soup and broth service, with a focus on ease of maintenance and ergonomic use. Manufactured by Libbey, this product supports efficient workflow and presentation in commercial foodservice spaces.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — optimized for institutional or cafeteria use
- Foodservice Category — ideal for soups, broths, and bouillon, supporting client presentation needs
- Workload Qualifier — engineered for moderate serving frequency and durability
- Use Case — effective in tray service and countertop utensil organizations
Why Choose Libbey 101 016?
Why Choose the Libbey 101 016 bouillon spoon over similar models? Its high-quality 18/8 stainless steel construction offers exceptional durability and corrosion resistance, supporting long-term performance in busy venues. The classic Rim II design enhances aesthetic appeal while maintaining functional integrity for high-volume service. Its balanced weight and ergonomic shape allow for comfortable handling across extended shifts, complemented by straightforward cleaning and maintenance, setting it apart from less durable or less refined alternatives.
- Compact footprint ideal for efficient storage and organization
- Designed for restaurant-ready service and high durability
- Constructed from premium materials supporting regular sterilization
- Features a classic aesthetic suited for sophisticated settings
- Enhances operational efficiency with ergonomic, balanced design
