The Libbey 100 030 (Formerly World Tableware) Utility/Dessert Fork 7-1/4" in 18/8 stainless steel is a high-precision utensil designed for professional foodservice environments requiring durable and reliable cutlery. This dessert fork features a 7-1/4" length, crafted from premium 18/8 stainless steel, ensuring corrosion resistance, longevity, and ease of maintenance. Part of the Baguette II collection within the World® Collection series, it offers consistent performance and aesthetic appeal for restaurants, catering operations, hotels, and institutional dining. While optimized for dessert and utility applications, its technical specifications emphasize strength, precision, and compatibility with high-volume dishware handling and rigorous cleaning routines.
Top Libbey 100 030 Features
The Libbey 100 030 dessert fork is engineered for commercial foodservice use, combining a 7-1/4" length with corrosion-resistant 18/8 stainless steel construction. Its ergonomic design facilitates efficient handling, and the durable material ensures resistance to bending and staining during repetitive use. Easy to clean and maintain, this utensil fits seamlessly into high-throughput dessert stations and utility setups, with a focus on workflow efficiency and long-term performance.
- Functionality: Precisely balanced for comfortable handling during service
- Durability Traits: Made from 18/8 stainless steel for corrosion resistance and robustness
- Ease-of-Use/ Maintenance: Dishwasher-safe with straightforward cleaning procedures
- Use Cases: Suitable for dessert service, utility stations, and fine dining setups
- Workflow Integration: Compatible with standard flatware racks and serving lines to streamline operations
Ideal for establishments requiring high-volume dessert service and utility functionality
Libbey 100 030 Technical Specs
The Libbey 100 030 is built from high-grade 18/8 stainless steel, measuring 7.25" in width and length, with a weight of 3.84 lbs per case of 36 pieces. Its construction ensures suitability for rigorous commercial use, with a maximum operating temperature compatible with standard dishwashing processes. The utensil's design is optimized for balance and ease of handling, fitting into busy dessert stations and utility service setups. The stainless steel material allows for consistent sanitation and cleaning, contributing to prolonged utensil lifespan. With a standard UPC of 663114318173, this product conforms to typical foodservice equipment requirements for durability, functionality, and performance.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Size: 7-1/4" length, 7.25" width for versatile application
- Weight: 3.84 lbs per case of 36 pieces
- Temperature Tolerance: Compatible with standard dishwashing temperatures
- Construction: Food-safe stainless steel with smooth finish for hygiene
Preferences include compatibility with standard dishwashers, corrosion resistance for prolonged use, and ergonomic design for efficient handling in high-volume foodservice environments. Ensure clearance and proper airflow for optimal cleaning and sanitation.
- Electrical Requirements: Not applicable; manual handling only
- Installation & Maintenance: Dishwasher-compatible; dishwasher racks recommended for cleaning
- Storage & Handling: Fits standard flatware bins and utensil racks
- Usage Scope: Designed for dessert and utility applications in busy kitchens
- Cleaning Approach: Easy to disinfect with standard commercial dishwashing protocols
What is a commercial dessert fork?
A commercial dessert fork is a high-quality utensil crafted from durable stainless steel, designed to withstand rigorous use in professional foodservice settings. Typically measuring around 7-1/4", it is used in restaurants, hotels, and catering operations for serving and utility purposes. This specific Libbey 100 030 dessert fork features corrosion-resistant 18/8 stainless steel, ideal for high-volume dessert service, precision handling, and long-lasting sanitation in bustling kitchens and dessert stations.
Top dessert forks for high-volume foodservice environments
Designed for dishware-intensive operations, the Libbey 100 030 dessert fork offers robust construction, balanced handling, and compatibility with professional dishwashing equipment, making it ideal for mid-volume restaurant and catering service. Its stainless steel build ensures durability and dependable performance in high-demand settings, suitable for utility and dessert applications within busy commercial kitchens.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — designed for compact and standard commercial spaces
- Foodservice Category — fitting for restaurant, hotel, and catering services
- Workload Qualifier — optimized for consistent, repetitive use
- Use Case — efficient dessert and utility function in high-volume settings
Why Choose Libbey 100 030
Libbey 100 030 distinguishes itself with a high-quality 18/8 stainless steel composition, offering exceptional corrosion resistance and durability compared to standard flatware options. Its ergonomic design and uniform finish enhance handling and presentation, while compatibility with commercial dishwashers ensures streamlined workflow and hygiene. This utility/dessert fork is tailored for foodservice operators seeking long-lasting, restaurant-ready flatware that maintains its appearance and performance through continuous use.
- Compact footprint fits efficiently into standard flatware trays
- Made from high-grade stainless steel for lasting durability
- Designed for high-volume dessert and utility applications
- Optimized for easy cleaning and sanitation in busy kitchens
- Features a standardized length suitable for diverse service styles
