The Libbey 100 016 Bouillon Spoon 6" is a commercial-grade serving utensil crafted from durable 18/8 stainless steel. Part of the Baguette II and World® Collection, this spoon is designed for high-volume foodservice environments such as restaurants, hotels, and catered events. Its 6-inch length and robust construction enable efficient handling of broth, consommé, and smaller portioned dishes, ensuring precise presentation and consistent performance in demanding kitchen workflows.
Top Libbey 100 016 Features
This bouillon spoon offers a proprietary blend of form and function, optimized for professional foodservice operators. Its 18/8 stainless steel material provides excellent corrosion resistance and durability, while the ergonomic design facilitates ease of handling during high-volume service. The Baguette II finish enhances aesthetic appeal and simplifies cleaning, making it suitable for frequent sanitization across busy restaurant kitchens.
- Functionality: Perfect for serving broths and small dishes in professional settings
- Durability traits: Crafted from rust-resistant 18/8 stainless steel for longevity
- Ease of maintenance: Dishwasher safe with corrosion-resistant finish
- Handling and control: 6-inch length offers optimal grip for quick service
- Workflow efficiency: Designed for stacking and easy storage in commercial cutlery systems
Ideal for restaurants, catering operations, or hotel service needing reliable bouillon spoons.
Libbey 100 016 Technical Specs
The Libbey 100 016 bouillon spoon features a length of 6 inches and a width of 6 inches, with a weight of approximately 3.54 lbs per case of 36 units. Its construction from high-quality 18/8 stainless steel ensures resistance to corrosion and staining, suitable for rigorous cleaning cycles. The product conforms to standard food safety protocols and is designed to withstand operating temperatures typical for reusable serving utensils. It features a seamless construction for easy cleaning and minimal food trapping, with a polished Baguette II finish that maintains its appearance through extensive use. Dimensions are optimized for efficient handling and stacking, making it compatible with standard utensil storage systems.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 6 inches in length, 6 inches width
- Weight: 3.54 lbs per case of 36 units
- Finish: Baguette II polished surface for aesthetic appeal
- Handling: Ergonomic 6-inch design for precise serving
Installed in high-volume kitchen environments, this utensil requires standard dishwashing capabilities with ample clearance for thorough cleaning. It is suitable for stacking or drawer storage, with a finish compatible with commercial sanitization protocols. No assembly is required, and it is designed for compatibility with commercial kitchen tools and utensil racks.
- Material Compatibility: Dishwasher safe stainless steel for rapid cleaning
- Cleaning: Seamless construction reduces food trapping and simplifies sanitation
- Storage: Fits standard utensil racks and drawer organizers
- Temperature Tolerance: Safe for dishwashers and heat up to typical sanitization cycles
- Usage Environment: Ideal for restaurants, hotels, and catering kitchens
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for efficiently serving broths, consommés, and small liquid dishes in high-volume foodservice settings. Crafted from durable stainless steel, these spoons typically feature a 6-inch length, facilitating ergonomic handling during continuous service. The Libbey 100 016 Bouillon Spoon is optimized for restaurant and catering environments, providing reliable performance, corrosion resistance, and ease of sanitation, making it ideal for establishments requiring precise and consistent presentation of liquid-based dishes.
Top Bouillon Spoons for Foodservice Environments
Designed for high-volume restaurant kitchens, the Libbey 100 016 Bouillon Spoon offers durability, precise handling, and a professional finish, suitable for serving broths and small dishes in busy foodservice operations. Libbey 100 016 ensures quality functionality during continuous operation in institutional settings.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial dining rooms
- Foodservice Category — soup and broth service
- Workload Qualifier — moderate throughput needs
- Use Case — efficient liquid serving utensils
Why Choose Libbey 100 016
Why Choose Libbey 100 016 Bouillon Spoon for your foodservice needs? This model combines high-quality 18/8 stainless steel with a sleek Baguette II finish, offering superior durability, corrosion resistance, and a professional look. Its ergonomic 6-inch handle maximizes efficiency during high-volume serving, while its seamless construction simplifies cleaning and sanitation, supporting busy commercial kitchens’ operational standards.
- Compact 6-inch length optimizes handling and storage capacity
- Seamless design reduces food trapping for sanitation
- Corrosion-resistant 18/8 stainless steel enhances longevity
- Designed for frequent dishwashing without damage
- Finished with a polished Baguette II surface for aesthetic cohesion
