The Libbey 100 002 Dessert Spoon, crafted from high-quality 18/8 stainless steel and measuring 7-1/8 inches in length, is an essential utensil designed for precise and durable service in commercial food operations. Part of the Libbey World® Collection, it features a polished finish and a robust Baguette II design, making it suitable for a variety of dessert presentation settings. Its corrosion-resistant stainless steel ensures longevity, while its ergonomic shape allows for ease of handling and efficient plating in high-volume dining environments. This dessert spoon provides an exact technical dimension of 7-1/8 inches in length and 7.13 inches in width, supporting seamless integration into busy restaurant or catering workflows.
Top Libbey 100 002 Features
The Libbey 100 002 dessert spoon offers precise functionality for foodservice establishments requiring reliable performance and ease of maintenance. Designed for high-volume use, its stainless steel construction ensures durability against frequent washing and handling. The spoon's ergonomic handle provides comfort during extended service, while its compatibility with commercial dishwashing processes simplifies sanitation routines. Ideal for upscale cafes, banquet halls, and dessert stations, this utensil enhances workflow efficiency and presentation quality.
- Functionality: Precisely balanced for effortless serving
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Use Case Fit: Compatible with standard flatware racks
- Workflow Integration: Suitable for high-volume dessert service environments
Ideal for restaurant, catering, or hotel dessert presentations requiring sturdy and hygienic utensils.
Libbey 100 002 Technical Specs
The Libbey 100 002 dessert spoon features a robust stainless steel build with dimensions of approximately 7-1/8 inches in length and 7.13 inches in width. Weighing 4.56 lbs per case of 36 pieces, its construction ensures refrigeration and dishwashing compatibility for continuous use in demanding foodservice settings. The polished exterior offers a professional appearance, and its resistance to corrosion and staining supports prolonged operational life. Designed for ease of handling, it adheres to standards of quality expected from commercial-grade flatware. The utensil's stainless steel material is food-safe, providing compliance with sanitation protocols, and its ergonomic shape promotes efficient scraping and serving without fatigue.
- Material: 18/8 stainless steel
- Dimensions: 7-1/8 inches in length, 7.13 inches in width
- Weight: 4.56 lbs per case of 36 pieces
- Finish: Polished stainless steel surface
- Cleaning: Dishwasher-compatible for easy maintenance
- Construction: Durable, corrosion-resistant design supports high-volume use
What is a commercial dessert spoon
A commercial dessert spoon is a high-capacity utensil designed specifically for foodservice environments, featuring durable construction suitable for frequent washing and handling. Typically made from stainless steel, these utensils support precise and hygienic serving of desserts, featuring ergonomic handles and a standardized size for seamless integration into kitchen workflows. The Libbey 100 002 dessert spoon, with its 7-1/8-inch length and stainless steel composition, is ideal for upscale restaurants, catering, and hospitality settings that demand reliable quality and presentation consistency during high-volume dessert service.
Top Dessert Spoons for Foodservice Environments
Designed for moderate throughput, the Libbey 100 002 offers professional-grade durability and ergonomic handling for accurate dessert presentation. Constructed by Libbey, this model is optimized for institutions such as hotels and banquet facilities, supporting efficient service in restaurant settings. Its stainless steel framework ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens requiring dependable flatware.
- Operation type — high-demand restaurant service
- Kitchen type — upscale cafes and catering setups
- Foodservice category — dessertware and flatware
- Workload qualifier — moderate throughput
- Use case — precise dessert plating and serving
Why Choose Libbey 100 002 Dessert Spoon
Libbey 100 002 distinguishes itself through exceptional stainless steel quality, robust Baguette II design, and seamless integration into busy commercial kitchens. Its corrosion-resistant, dishwasher-safe construction enhances sanitation and operational efficiency, delivering restaurant-ready durability. The ergonomic handle design minimizes fatigue during prolonged service, supporting high-volume environments with consistent performance and presentation.
- Compact design complements existing flatware collections
- Made entirely from durable, rust-resistant stainless steel
- Polished finish enhances visual presentation
- Designed for consistent industrial dishwashing processes
- Ideal for establishments demanding reliable and hygienic flatware
