The Libbey 002 141 (Formerly World Tableware) Serving Fork, measuring 11-7/8 inches in length, is a professional-grade foodservice utensil engineered for durability and precision in commercial dining environments. Crafted from high-quality 18/8 stainless steel, this large serving fork delivers exceptional corrosion resistance and strength. Its Windsor finish offers a polished surface that enhances presentation and ease of cleaning. Ideal for high-volume catering, buffet lines, and restaurant service, this serving fork facilitates efficient portioning and presentation with a robust construction designed for frequent use and dishwasher compatibility. Its precise length and ergonomic handle ensure reliable handling in busy kitchen workflows.
Top Libbey 002 141 Features
The Libbey 002 141 Serving Fork offers precise ergonomics, superior stainless steel durability, and seamless integration into high-demand foodservice settings. Designed for frequent handling, its 11-7/8" length balances control and reach, while the corrosion-resistant 18/8 steel withstands rigorous sanitation protocols. Its structurally reinforced tines ensure reliable performance during serving tasks, minimizing bending or breakage. The Windsor finish resists tarnishing and simplifies cleaning, supporting streamlined workflow in buffet, catering, and restaurant operations.
- Functionality: Precise 11-7/8" length enhances serving control and reach
- Durability: Crafted from corrosion-resistant 18/8 stainless steel for long-term use
- Ease of Maintenance: Polished Windsor finish simplifies cleaning and sanitization
- Performance Fit: Robust construction designed for high-volume foodservice environments
- Workflow Integration: Suitable for commercial catering, buffets, and restaurant service
Ideal for large-scale catering and buffet stations requiring reliable, sturdy serving utensils
Libbey 002 141 Technical Specs
The Libbey 002 141 Serving Fork utilizes 18/8 stainless steel construction, ensuring corrosion resistance and durability suitable for continuous commercial use. With a length of 11.87 inches and a width optimized for balanced handling, it offers an ergonomic grip for efficient operation. The utensil weighs approximately 0.24 lbs, providing a lightweight yet stable tool suitable for quick service. Its Windsor finish enhances aesthetic appeal while facilitating thorough cleaning. The fork is designed for dishwasher safety and corrosion resistance, making it suitable for high-temperature sanitation cycles. Its food-safe stainless steel complies with rigorous cleanliness standards, supporting safe handling of food in professional settings. The material withstands operating temperatures up to 150°F, ensuring safety during hot food service.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: Length 11.87 inches, Width 11.7 inches
- Weight: Approx. 0.24 lbs for easy handling during service
- Finish: Windsor polished surface for aesthetics and sanitation
- Temperature Tolerance: Up to 150°F operating range
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish ensures easy cleaning
- Installation & Clearance: Suitable for standard utensil holders, minimal clearance required
- Usage Environment: Designed for high-volume buffet lines and catering events
- Material Safety: Food-safe stainless steel supporting rigorous sanitation protocols
What is a commercial serving fork?
A commercial serving fork is a durable, professional-grade utensil designed to facilitate efficient portioning and presentation in high-volume foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features a length of around 11-12 inches to provide optimal reach and control during serving. The Libbey 002 141 serving fork is commonly used in buffet lines, catering, and restaurant setups where reliable, hygienic, and straightforward utensils are essential for managing large quantities of food with precision and ease.
Top Serving Forks for Foodservice Settings
Designed for high-capacity catering and buffet service, the Libbey 002 141 serving fork exemplifies durable commercial kitchen equipment, optimized for medium workload settings, with a focus on efficiency and sanitation. Manufactured by Libbey, it supports consistent, reliable performance in professional environments, making it ideal for restaurant and catering operations that demand quality utensils for large-scale food handling.
- Operational — suited for moderate throughput in busy kitchens
- Commercial Space — perfect for compact foodservice environments
- Foodservice Category — ideal for buffet lines and catering service
- Workload Qualification — handles frequent use during high-volume events
- Primary Use — facilitating precise portioning and easy presentation
Why Choose Libbey 002 141?
Why Choose the Libbey 002 141 Serving Fork? Its combination of high-quality 18/8 stainless steel, polished Windsor finish, and practical 11-7/8" length distinguishes it from competing utensils. Built for durability and ease of cleaning, it ensures efficient workflow in demanding foodservice operations. Its sturdy construction minimizes replacements, supporting consistent presentation and hygienic handling across restaurant, catering, and buffet settings.
- Compact design enhances handling in tight service areas
- Robust stainless steel resists corrosion and wear over time
- Seamless finish simplifies cleaning and sanitation routines
- Optimized length provides control and reach for efficient serving
- Designed for commercial kitchen environments requiring reliable utensils
