The Libbey 002 091 (Formerly World Tableware) Ladle 1-1/4 Oz. 11-7/8" is a commercial-grade serving utensil designed for precise portion control and durability in foodservice operations. Crafted from 18/8 stainless steel, it features a long handle measuring approximately 11-7/8 inches, optimized for use in professional kitchens and buffet setups. This ladle ensures consistent serving sizes of 1-1/4 ounces, making it suitable for soups, sauces, and liquids in high-volume environments. Its robust stainless steel construction provides strength and easy maintenance, supporting sanitary handling and long-term performance in busy culinary settings.
Top Libbey 002 091 Features
The Libbey 002 091 ladle is engineered for commercial foodservice environments, offering a 1-1/4 oz. capacity with a durable 18/8 stainless steel build. Its long handle facilitates safe maneuvering in hot liquids, while the corrosion-resistant material ensures prolonged usability. The utensil's seamless one-piece construction simplifies cleaning, minimizing food trapping and promoting hygiene. Designed for moderate throughput operations, it seamlessly integrates into sauce station workflows, buffet lines, and cookline service. Its straightforward ergonomic design enhances handling precision and sanitation standards, making it ideal for busy kitchens requiring reliable portion control.
- Functionality: Precise 1-1/4 oz. portioning for consistent servings
- Durability: Corrosion-resistant 18/8 stainless steel withstands daily use
- Ease of Maintenance: Seamless one-piece design simplifies cleaning and sanitation
- Workplace Fit: Long handle designed for safe use with hot liquids and deep containers
- Workflow Integration: Supports efficient portioning in sauce stations and buffet lines
Ideal for high-capacity soup stations, sauce serving, and buffet lines requiring precise pour control.
Libbey 002 091 Technical Specs
The Libbey 002 091 ladle features a 10 to 11-inch overall length with an 11.87-inch width, constructed from a single piece of stainless steel for maximum strength and hygiene. It weighs approximately 0.26 lbs, with a construction type that guarantees longevity under rigorous commercial kitchen conditions. Designed to handle hot liquids safely, the ladle's stainless steel material provides resistance to corrosion and staining. Its solid build ensures easy cleaning and sanitation, with no complex disassembly required. The utensil is suitable for use in high-temperature environments, operating effectively within temperatures typical for kitchen hot zones. Dimensions are optimized for comfortable gripping and precise pouring, supporting efficient kitchen workflow. No electrical components, and it does not require specialized maintenance beyond routine cleaning. The ladle's minimal weight, combined with its sturdy construction, facilitates quick handling and turnover during service hours.
- Overall Length: 10\" - 11\"
- Material: 18/8 stainless steel
- Weight: 0.26 lbs
- Construction: One-piece stainless steel design
- Dimensions: Width 11.87\", length 10-11\"
- Temperature Resistance: Suitable for hot liquids operating within typical kitchen ranges
- Cleaning: Dishwasher-safe, seamless for hygienic sanitation
- Certifications: Meets commercial food safety standards
Electrical Requirements: Not applicable
Installation & Maintenance: Routine cleaning with warm soapy water, no disassembly needed
Usage Compatibility: Compatible with standard sauce and soup stations, safe for hot liquids
Design Traits: Ergonomic handle with corrosion-resistant finish
Handling & Safety: Long handle for safe use in deep pots and hot liquids
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving of liquids such as soups, sauces, or gravies. Made from durable, corrosion-resistant materials like stainless steel, it typically features a long handle to facilitate safe handling in hot environments. Installed in foodservice outlets such as buffet lines, soup stations, and catering operations, the Libbey 002 091 ladle offers consistent 1-1/4 oz. portions, supporting efficient workflow in moderate-volume settings. Its robust construction makes it suitable for high-use environments demanding sanitation and durability, making it an integral part of commercial foodservice equipment.
Top Serving Ladles for Moderate Foodservice Environments
Designed for reliable portioning and durability in commercial kitchens, the Libbey 002 091 ladle supports moderate throughput foodservice operations, with a stainless steel build optimized for everyday use in buffet, sauce, and soup stations. Liable for high sanitation standards and ease of handling, it ensures consistent portions and efficient workflow in hospitality venues. Libbey 002 091 serves as an excellent choice for medium-volume foodservice settings that demand precision and robust performance.
- Medium-Volume Foodservice — supports busy buffet and soup stations
- Compact Commercial Kitchen — fits seamlessly into limited spaces
