Legion TWWC-60MV 60 Gallon Direct Steam Tilting Wall-Mount Kettle with Mixer
- Supports high-capacity cooking with 60-gallon volume
- 304 stainless steel liner ensures durability and sanitation
- Self-locking worm gear tilt enhances operator safety
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The Legion TWWC-60MV is a commercial-grade direct steam tilting wall-mount kettle with a mixer, designed for high-capacity foodservice applications. This 60-gallon stainless steel kettle features a durable 304 stainless steel liner, a 2/3 jacket for efficient heat transfer, and a self-locking worm gear tilt mechanism for safe and precise operation. Engineered for restaurant kitchens, cafeterias, and institutional facilities, it provides consistent heating and easy access for cleaning and maintenance. The unit's integration with rear plumbing connections simplifies installation in existing setups, making it an ideal choice for mid-volume meal preparation and large-scale cooking operations.
The Legion TWWC-60MV direct steam tilting wall-mount kettle with mixer offers precision control over large-volume cooking processes. Its stainless steel construction ensures longevity in demanding environments, while the self-locking worm gear tilt optimizes operator safety and ease of handling. Designed for efficient workflow, the unit allows seamless integration into wall-mounted configurations, facilitating quick cleaning and inspection. The 2/3 jacket enhances heat retention, reducing energy consumption during prolonged use, and the built-in mixer supports uniform agitation for consistent cooking results, making it suitable for a variety of commercial kitchens requiring reliable, high-capacity equipment.
Ideal for large-scale food production, catering, or institutional kitchens needing dependable tilting kettles.
The Legion TWWC-60MV features a wall-mount base with stainless steel reinforced support consoles, supporting a total weight of 818 lbs. It is equipped with a 304 stainless steel liner and a 2/3 jacket for optimal heat retention. The unit operates with direct steam at a maximum pressure of 30 psi, ensuring rapid and uniform heating. Electrical requirements are not specified, as it relies solely on direct steam for heat transfer. The kettle’s dimensions are designed for seamless integration into commercial kitchens, with a focus on durability and sanitation. Maintenance is simplified through its tilt mechanism, and the stainless steel surface facilitates straightforward cleaning. The unit is available for immediate shipment and has a freight class of 150, optimized for large-scale operation.
A commercial tilting kettle with mixer is a large-capacity cooking vessel commonly installed in institutional, restaurant, or catering kitchens for preparing bulk foods. It combines the functionality of a tilting, food-grade stainless steel kettle with an integrated mixing mechanism, allowing for even cooking, blending, or simmering of large batches. The Legion TWWC-60MV exemplifies this design, providing high-volume operation, durable construction, and precise control suited for continuous food production—making it ideal for mid-volume foodservice settings such as cafeterias, hotels, and large-scale catering operations.
Designed for robust operation, Legion TWWC-60MV offers reliable build quality, seamless integration, and suitability for mid-volume kitchen workflows. Legion TWWC-60MV is optimized for institutional and restaurant settings requiring efficient batch cooking and mixing, combining durable construction with a user-friendly tilt mechanism for restaurant-ready performance in busy environments.
Legion TWWC-60MV distinguishes itself through its heavy-duty stainless steel construction, self-locking tilt mechanism, and rear plumbing connections, enabling reliable, safe, and efficient operation. Its durable 304 liner withstands demanding use while maintaining sanitation standards. The compact wall-mount design optimizes kitchen space, and the high-pressure steam capability ensures quick, uniform heating with minimal energy waste, setting it apart from competitive models with similar capacity. This makes it a restaurant-ready choice for high-volume foodservice environments seeking long-term operational efficiency.
