The Legion TES-2440-9-WC Classic Tilting Skillet Wall Mounted Electric is a commercial-grade cooking appliance designed for high-capacity food preparation environments. This 40-gallon electric tilting skillet features a stainless steel pan with a self-locking worm gear tilt mechanism, enabling efficient and safe pouring of large food quantities. Its adjustable thermostat facilitates precise temperature control, making it ideal for braising, sautéing, and frying applications in professional kitchens. Built for durability and consistent performance, this unit supports demanding operation within institutional, restaurant, and catering settings, combining robust construction with user-centric features for streamlined workflow management. The TES-2440-9-WC’s technical specifications include a 15.0 kW heating element, manual tilt operation, and a stainless steel exterior finish capable of withstanding rigorous commercial use.
Top Legion TES-2440-9-WC Features
The Legion TES-2440-9-WC tilting skillet provides commercial kitchens with a durable stainless steel construction, precise temperature control, and a self-locking worm gear tilt for safety. Its 40-gallon capacity supports high-volume cooking, while the wall mount facilitates versatile installation in space-constrained environments. The unit’s adjustable thermostat enhances temperature accuracy, supporting diverse cooking processes, from braising to frying. Its self-locking tilt mechanism ensures safety and ease of operation during large batch handling, making it suitable for institutional foodservice and high-demand restaurants.
- Large 40-gallon capacity supports high-volume food preparation in commercial kitchens
- Stainless steel construction ensures durability and easy cleaning in busy foodservice settings
- Self-locking worm gear tilt mechanism offers safe, reliable pan tilting for large batch pouring
- Adjustable thermostat allows precise temperature management for diverse recipes
- Wall-mounted design optimizes space efficiency in tight commercial kitchen layouts
Ideal for institutional dining, catering, and restaurant operations requiring large-scale skillet cooking.
Legion TES-2440-9-WC Technical Specs
The Legion TES-2440-9-WC is engineered for rigorous commercial use, featuring a 15.0 kW electric heating system powered by a three-phase configuration at standard voltage and frequency. Its self-contained design eliminates external refrigeration, with the stainless steel pan accommodating up to 40 gallons of food. Operating within a temperature range suitable for braising, sautéing, and frying, the unit’s construction utilizes high-grade stainless steel for toughness and hygienic integrity. The overall dimensions support ergonomic installation, with a weight of 595 lbs that reflects its robust build. The tilting mechanism is manual, with easy disassembly for maintenance, and the unit’s finish resists corrosion and staining—ideal for frequent cleaning in commercial kitchens. The appliance’s energy consumption totals approximately 15.0 kW, with routine maintenance focused on ensuring the tilt mechanism’s smooth operation and clean surfaces. Dimensions, weight, and material details are integral to planning for proper clearance and ventilation, while the stainless-steel construction supports sanitation compliance.
- Electrical Requirements: 3-phase, 15.0 kW, standard voltage and Hz
- Construction & Finish: Commercial-grade stainless steel exterior and pan
- Capacity: 40-gallon food capacity with food-safe material and cleaning compatibility
- Temperature Range: High operating tolerance for braising and frying applications
- Dimensions & Weight: Specific dimensions support optimal clearance; weighs 595 lbs for installation planning
- Tilt Mechanism: Manual worm gear with self-locking feature for safety and efficiency
- Cleaning & Maintenance: Disassembly required for routine cleaning; corrosion-resistant surfaces
- Operation & Usage: Ideal for high-volume braising, sautéing, and frying in institutional and restaurant kitchens
- Installation Requirements: Wall mounting, sufficient airflow, drainage considerations, and electrical hookup
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food prep in professional kitchens. It features a durable, stainless steel pan with a manual tilt mechanism for efficient pouring and serving. Typically installed in institutional, restaurant, or catering settings, these units support various cooking methods such as braising, sautéing, and frying. The Legion TES-2440-9-WC exemplifies this category with a 40-gallon capacity, wall-mounted installation, and advanced temperature controls, making it suitable for mid-volume restaurant service and large-scale food production environments.
Top Commercial Tilting Skillet for High-Volume Foodservice Settings
The Legion TES-2440-9-WC offers a robust construction suitable for high-capacity cooking environments, supporting large batch preparation, and precise temperature management. Built with stainless steel for durability, it is optimized for medium-volume operations in institutional and commercial kitchens. Featuring a manual tilt system and space-saving wall mount, it enhances workflow efficiency and sanitation in demanding foodservice applications.
- Medium-volume foodservice — optimized for institutional and restaurant kitchens
- Durable stainless steel — withstands rigorous daily use and cleaning
- Self-locking tilt mechanism — enhances safety during large batch handling
- Precision adjustable thermostat — supports various cooking techniques
- Wall-mounted configuration — conserves space in crowded kitchen layouts
Why Choose Legion TES-2440-9-WC?
Legion TES-2440-9-WC stands out among commercial tilting skillet braising pans through its high-capacity 40-gallon stainless steel design, reliable manual tilt mechanism, and precise temperature control. Its wall mount construction creates an efficient use of space, while durable components ensure long-term performance in busy foodservice environments. The unit’s robust build and safety features support complex cooking processes with minimal downtime.
- Compact footprint with wall-mounted installation for space efficiency
- Heavy-duty stainless steel construction enhances longevity and sanitation
- 15.0 kW electric heating provides consistent high-temperature output
- Manual worm gear tilt ensures safe handling of large volumes
- Designed for demanding institutional and restaurant kitchen workflows
