The Legion TES-2440-9 Classic Tilting Skillet Electric 40-gallon is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This electric tilting braising pan features a robust stainless steel frame and pan, providing durability and corrosion resistance in demanding environments. Its self-locking worm gear tilt mechanism allows for smooth, precise pouring and self-stabilization, reducing operator effort. An adjustable thermostat ensures accurate temperature control across a broad operating range, ideal for simmering, braising, and sautéing applications. With a 40-gallon capacity, it optimizes workflow in medium- to large-scale kitchens, providing efficient cooking and service for diverse food items. The unit's technical specifications include a 15.0 kW power rating, a open frame base for easy access and maintenance, and a weight of 595 lbs for stability during operation. Designed for reliable performance, it supports kitchen efficiency and consistent product quality in professional foodservice environments.
Top Legion TES-2440-9 Features
The Legion TES-2440-9 tilting skillet combines a durable stainless steel construction with a self-locking worm gear tilt for consistent, controlled pouring. Its adjustable thermostat offers precise temperature management suitable for diverse cooking tasks. The lid with actuator-assisted counterbalance facilitates safe, effortless lid handling during operation and cleaning. Its 40-gallon capacity supports high-volume cooking, ideal for commercial kitchens needing reliable, large-scale food prep. The open frame design simplifies cleaning and maintenance, making it suitable for fast-paced foodservice environments.
- Powerful 15.0kW heating element for rapid heat-up
- Stainless steel construction for durability and corrosion resistance
- Self-locking worm gear tilt mechanism for safety and precision
- Large 40-gallon capacity optimizes medium-volume workflows
- Adjustable thermostat ensures accurate temperature control
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring robust tilting skillets for versatile cooking.
Legion TES-2440-9 Technical Specs
This electric tilting skillet features a 15.0 kW heating system powered by a three-phase electrical connection, operating at standard commercial voltages suitable for large kitchen installations. Its open frame and stainless steel construction ensure durability, with dimensions supporting a 40-gallon capacity for high-volume cooking processes. The unit's weight of 595 lbs provides stability and safety during operation. The adjustable thermostat permits precise temperature control across a broad operating range, while the manual tilt mechanism offers smooth pouring and content transfer. The lid includes an actuator-assisted counterbalance for easy, safe handling, facilitating quick cleaning. Its construction materials and quality design meet the demands of professional kitchens, supporting efficient workflows in high-traffic foodservice environments.
- Electrical Requirements: 15.0kW, 3-phase, compatible with standard commercial power
- Construction & Finish: Stainless steel pan and frame for durability
- Capacity: 40-gallon volume for large-scale cooking
- Materials: Heavy-gauge stainless steel for corrosion resistance
- Dimensions: Standard size supporting open frame base for maintenance access
- Temperature Range: Operates within a broad temperature spectrum for diverse cooking needs
- Cleaning & Maintenance: Easy disassembly and cleaning with accessible components
- Control Features: Adjustable thermostat and tilt for workflow efficiency
- Weight: 595 lbs to ensure stability during use
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable, often stainless steel, cooking surface with a tilt mechanism that allows for efficient pouring and transfer of contents, enhancing workflow and reducing manual handling. These units are typically used in restaurants, institutional dining halls, and catering operations for tasks such as braising, simmering, sautéing, and steaming. The Legion TES-2440-9 tilting skillet, with its 40-gallon capacity, manual tilt, and adjustable thermostat, is ideal for medium-volume restaurant kitchens seeking reliable, multifunctional equipment for diverse cooking applications.
Top commercial tilting skillets for medium-volume restaurant kitchens
Built for durable performance and consistent results, the Legion TES-2440-9 tilting skillet offers versatile operation, solid construction, and optimal capacity for efficient cooking and batching in fast-paced foodservice settings. Legion TES-2440-9 excels in medium-volume operations that require reliable, high-capacity equipment for braising, simmering, and more.
- Medium-volume operation supporting up to 40 gallons in busy kitchens
- Perfect for commercial kitchen equipment applications with high durability
- Ideal for restaurant-ready cooking with precise temperature and tilt control
- Designed for moderate throughput to optimize workflow efficiency
- Suitable for diverse food preparation tasks including braising and sautéing
Why Choose Legion TES-2440-9?
Why choose the Legion TES-2440-9 tilting skillet over other commercial models? Its heavy-duty stainless steel construction, large capacity, and precise temperature control deliver reliable performance in demanding kitchen environments. The self-locking tilt mechanism and actuator-assisted lid provide safety and ease of operation, making it a practical choice for high-volume foodservice applications that demand durability, efficiency, and consistent results.
- Robust stainless steel build for long-term durability and sanitation
- Self-locking worm gear tilt for safety and precise pouring
- Large 40-gallon capacity optimized for medium-volume cooking
- Powerful 15.0kW heating system ensures quick heat-up
- Open frame design simplifies cleaning and maintenance
