The Legion TES-2440-7 Classic Tilting Skillet Braising Pan is a commercial kitchen equipment essential for high-capacity cooking applications. With a 31-gallon stainless steel pan and open frame design, it is engineered for durability and ease of maintenance in demanding foodservice environments. Equipped with a self-locking worm gear tilt mechanism and adjustable thermostat, this electric tilting skillet offers precision control and reliable operation. Its robust construction and 15.0kw heating element ensure consistent heat distribution, making it suitable for large-scale food preparation such as stews, sauces, and braised dishes in busy restaurant kitchens.
Top Legion TES-2440-7 Features
The Legion TES-2440-7 tilting skillet is designed for medium-volume foodservice settings, featuring a self-locking worm gear tilt mechanism for controlled, reliable tilting and a high-capacity 31-gallon stainless steel pan for batch cooking. Its adjustable thermostat ensures precise temperature management, while the open frame base allows for straightforward cleaning and maintenance. This model supports efficient workflow integration in commercial kitchens requiring robust and versatile cooking equipment.
- Capacity: 31-gallon stainless steel pan for large batch cooking
- Durability: Constructed with stainless steel frame and pan for corrosion resistance
- Ease of Use: Self-locking worm gear tilt for simplified operation and cleaning
- Performance: 15.0kw heating element provides rapid, uniform heat distribution
- Workflow Support: Adjustable thermostat facilitates precise temperature control for diverse recipes
Ideal for high-volume braising, sautéing, and simmering in industrial restaurant kitchens.
Legion TES-2440-7 Technical Specs
The Legion TES-2440-7 features a 15.0kw electric heating system powered by a high-capacity connection suited for 3-phase electrical setups. Its open frame stainless steel construction ensures durability in intensive use, with an operating temperature range accommodating standard cooking needs. The unit measures approximately 60 inches in width, 36 inches deep, and 44 inches high, weighing 545 lbs for a sturdy installation. Its self-locking worm gear tilt mechanism allows for smooth, controlled tilting to prevent spillage and facilitate serving. Maintenance includes straightforward disassembly of the stainless steel lid with actuator-assisted counter balance, and cleaning involves routine wiping or scrubbing compatible with stainless steel surfaces. No additional refrigeration or water cooling components are required, as this model is designed for direct heat application in commercial kitchens.
- Electrical Requirements: 3-phase, 480V, 15.0kw
- Construction & Finish: Stainless steel frame and pan for corrosion resistance
- Dimensions: 60" W x 36" D x 44" H
- Weight: 545 lbs (unit weight)
- Temperature Range: Up to ling 450°F (232°C)
- Cleaning & Maintenance: Disassembly of lid with actuator-assisted counterbalance; stainless steel surfaces scrub-compatible
- Electrical Compatibility: Requires 3-phase power supply and dedicated circuit
- Clearance & Ventilation: Adequate airflow around open frame base necessary for proper operation
- Drainage & Drain Fittings: No built-in drain, requires external drainage provision for cleaning
- Space Requirements: Ensure at least 4 inches clearance on sides for maintenance access
- Installation: Must be installed on a level, stable surface capable of supporting 545 lbs
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a high-capacity cooking unit designed for large-volume food preparation in professional kitchens. It features a durable stainless steel construction, a tilting mechanism for easy pouring and cleaning, and precise temperature and tilt controls. Installed in restaurant or institutional settings, the TES-2440-7 is suited for braising, sautéing, and simmering tasks, making it ideal for busy kitchens that demand reliable, versatile equipment for high output applications, such as large-scale meal service and bulk cooking operations.
Top Tilting Skillet Braising Pan for High-Volume Foodservice
The Legion TES-2440-7 tilting skillet combines robust construction, precise temperature control, and large capacity for efficient operation in medium-volume restaurant and institutional kitchens. Designed for ease of cleaning and consistent performance during demanding workflows, it supports diverse food prep tasks with reliable durability and safety features.
- Operation in high-capacity kitchens supporting large batch cooking
- Compact commercial equipment suitable for busy foodservice environments
- Designed for restaurant-ready braising, simmering, and sautéing applications
- Supports moderate throughput workloads for consistent results
- Ideal for food prep involving large quantities of sauces, stews, and prepared dishes
Why Choose Legion TES-2440-7?
Legion TES-2440-7 stands out among commercial tilting skillets with its durable stainless steel construction, precise control features, and open frame design that simplifies cleaning. Its 15.0kw heating system ensures rapid, even heat across the 31-gallon capacity, supporting high-efficiency food production and operator safety. The self-locking tilt mechanism enhances operational convenience, making it a reliable choice for demanding commercial kitchens seeking long-lasting and restaurant-ready equipment.
- Built with corrosion-resistant stainless steel for longevity
- Self-locking worm gear tilt for secure operation
- Open frame design facilitates cleaning and maintenance
- High-wattage heating element for fast, even heat distribution
- Supports large-volume cooking in high-demand foodservice environments
