The Legion TES-2440-11 Classic Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. With a robust 49-gallon capacity, it features a self-locking worm gear tilt mechanism for smooth, controlled tilting and an adjustable thermostat for precise temperature management. Constructed with stainless steel for durability and ease of cleaning, this model is ideal for restaurant kitchens and catering facilities seeking a reliable, efficient cooking solution. Its 15.0 kW power output ensures consistent heating, supporting vigorous cooking workflows in high-volume environments.
Top Legion TES-2440-11 Features
The Legion TES-2440-11 tilting skillet provides a durable stainless steel construction with a self-locking worm gear tilt system for effortless operation. Its adjustable thermostat allows for accurate temperature control across a broad range, supporting various cooking techniques. Designed for commercial environments, it features an open frame base for easy cleaning and maintenance, while the 49-gallon capacity supports medium-volume meal preparations. The lid includes an actuator-assisted counterbalance, facilitating safe handling during busy service hours.
- High-capacity 49-gallon volume supports large batch cooking needs
- Stainless steel construction resists corrosion and simplifies cleaning
- Self-locking worm gear tilt mechanism provides controlled, smooth tilting
- Adjustable thermostat ensures precise thermal management during operation
- Open frame base with adjustable bullet feet allows stable setup and leveling
Ideal for large-scale foodservice operations seeking reliable, efficient braising and sautéing equipment.
Legion TES-2440-11 Technical Specs
This tilting skillet features a 15.0 kW electrical system operating on a dedicated circuit, typically requiring 208/240V, 3-phase power, with appropriate amperage for high-demand cooking. Its open frame stainless steel construction ensures durability under rigorous daily use, while the tilt mechanism is manually operated with smooth control. Capable of maintaining precise temperatures through its adjustable thermostat, it operates within a temperature range suitable for sautéing, braising, and simmering. The product weighs 625 lbs and measures approximately 60 inches wide, 36 inches deep, and 43 inches high, with a maximum operating temperature of 450°F. The stainless steel lid with an actuator-assisted counterbalance facilitates safe cover handling. Designed for ease of cleaning, the unit disassembles easily for maintenance, with corrosion-resistant surfaces suitable for frequent sanitation. Its construction supports reliable operation in demanding commercial kitchens, and the open base enhances airflow and drainage while supporting flexible installation.
- Electrical requirements: 208/240V, 3-phase, 15.0 kW
- Construction: Stainless steel pan and frame, open frame base
- Capacity: 49 gallons
- Operational temperature range: Up to 450°F
- Dimensions: 60" W x 36" D x 43" H
- Weight: 625 lbs
- Tilt mechanism: Manual with self-locking worm gear
- Temperature control: Adjustable thermostat for precise heat management
- Cleaning: Disassembly for maintenance, corrosion-resistant surfaces
- Additional features: Lid with actuator-assisted counterbalance, adjustable bullet feet
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a wide, flat cooking surface with a tilting mechanism for easy pouring and serving of contents. Typically constructed with durable materials like stainless steel, it operates at precise temperature settings for cooking, simmering, or braising large batches of food. The Legion TES-2440-11 model, with its 49-gallon capacity and manual tilt, is installed in restaurants, catering operations, or institutional kitchens, providing efficient workflow and consistent results for medium-volume service environments.
Top commercial tilting skillet for medium-volume restaurant service
This high-capacity tilting skillet offers rugged build quality, precise thermal control, and a reliable tilting mechanism, making it suitable for restaurant kitchens with moderate throughput. Legion TES-2440-11 is optimized for braising, sautéing, and simmering tasks in commercial foodservice settings, supporting efficient operational workflows and consistent cooking results without sacrificing durability or sanitation standards.
- Medium-volume operation — ideal for restaurant kitchen throughput
- Built with durable stainless steel for long-term use
- Manufactured by Legion, model TES-2440-11, for reliability
- Designed for commercial kitchen equipment compatibility
- Supports precise heat control in professional foodservice environments
Why Choose Legion TES-2440-11
Designed with robust stainless steel construction and a self-locking tilt mechanism, the Legion TES-2440-11 offers enhanced durability and safety in busy commercial kitchens. Its precise thermostat control and open frame base simplify operation and maintenance, reducing downtime. This model's reliable performance supports efficient food prep workflows and consistent cooking outcomes in medium-capacity environments.
- Built with corrosion-resistant stainless steel for durability
- Self-locking worm gear tilt for safe operation
- Open frame design facilitates cleaning and maintenance
- Provides precise temperature control for various cooking needs
- Designed for high-demand foodservice workflows with reliable power
