The Legion TES-2430-7 Classic Tilting Skillet Electric 23-gallon is a commercial-grade cooking vessel designed for high-volume foodservice operations requiring precise temperature control and efficient workflow. Constructed with a durable stainless steel pan and frame, this model features a self-locking worm gear tilt mechanism for reliable, smooth operation. Its adjustable thermostat ensures consistent heat distribution across the 23-gallon capacity—ideal for braising, sautéing, and frying in busy restaurant or institutional kitchens. With a power rating of 11.1 kW, it provides robust heating performance suited for medium-duty applications where performance and sanitation are paramount.
Top Legion TES-2430-7 Features
This tilting skillet offers a combination of high-capacity cooking, durable construction, and user-friendly maintenance tailored for commercial kitchens. Its open frame design facilitates quick cleaning and inspection, while the actuator-assisted lid balances ease of opening and closing. Equipped with an adjustable thermostat, it supports precise temperature settings needed for consistent food preparation, making it ideal for mid-volume operations. The tilt mechanism withstands rigorous daily use, and the stainless steel construction ensures long-term corrosion resistance—enhancing operational efficiency and sanitation.
- Self-locking worm gear tilt mechanism: ensures smooth, reliable tilting under heavy loads
- 23-gallon capacity stainless steel pan: supports large batch cooking with corrosion resistance
- Adjustable thermostat: provides precise temperature regulation for consistent results
- Open frame stainless steel construction: simplifies cleaning and maintenance workflow
- 11.1 kW heating element: delivers rapid, consistent heat for versatile food preparation
Designed for medium-volume kitchens requiring dependable, high-capacity braising and sautéing equipment
Legion TES-2430-7 Technical Specs
The Legion TES-2430-7 operates on a three-phase electrical supply, with a voltage of 208/240 V at 60 Hz, consuming approximately 11.1 kW of power. Its self-contained design involves an open frame stainless steel construction, supporting a 23-gallon capacity for large-batch application. The unit’s operating temperature range extends from ambient to maximum safe operating temperatures suitable for various cooking needs. Weighing 440 pounds, it features a robust stainless steel pan and frame, with a tilt mechanism operated via a self-locking worm gear ensuring durability and user safety. The lid includes an actuator-assisted counterbalance for ease of use, and the entire assembly supports regular cleaning with minimal disassembly. This unit complies with relevant safety and sanitation standards, facilitating quick, thorough maintenance and cleaning routines.
- Electrical Requirements: 208/240 V, 3-phase, 60 Hz, 60 A, 11.1 kW
- Construction & Finish: Stainless steel pan and frame with antimicrobial safety features
- Capacity: 23 gallons
- Temperature Range: Operating from ambient to safe maximum operating temperatures
- Weight: 440 lbs (product weight), shipped with appropriate handling
- Dimensions: Width x Depth x Height available upon request
Usage & Installation Considerations:
- Electrical Compatibility: Must connect to 208/240 V power supply capable of delivering 60 A
- Ventilation Requirements: Adequate airflow to support high-wattage heating elements
- WaterDrainage & Cleaning: Open frame facilitates prompt cleaning, with disassembly for thorough sanitation
- Clearance & Accessibility: Sufficient space around the unit to enable tilt operation and maintenance
- Compatibility: Suitable for installation on stable, level surfaces with secure electrical connections
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance used primarily in institutional and restaurant kitchens for braising, sautéing, simmering, and frying. It features an adjustable thermostat, a durable stainless steel surface, and a tilting mechanism for pouring or transferring food. The Legion TES-2430-7 is installed in high-capacity food preparation areas such as buffet lines, catering kitchens, or cafeteria stations, supporting medium workflow demands and batch cooking needs for diverse menu items.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
The Legion TES-2430-7 excels in medium-duty applications where durability, large batch capacity, and precise control are essential, making it suitable for institutions, restaurants, and catering services. Its open frame stainless steel design enables efficient operation and maintenance, supporting consistent high-quality food production in busy foodservice environments. Legion’s brand and model number underscore a focus on resilient, hospital-grade equipment optimized for professional kitchen workflows.
- Operation Type — suited for moderate throughput restaurant kitchens
- Kitchen Setting — ideal for institutional and cafeteria food prep
- Foodservice Category — supporting braising, frying, and sautéing
- Workload Qualifier — designed for consistent, medium-volume use
- Use Case — supports batch cooking and large-scale food assembly
Why Choose Legion TES-2430-7 ?
Legion TES-2430-7 offers a robust, self-contained tilting skillet with a large capacity stainless steel pan and precise temperature control, setting it apart from competitors with inferior build quality or limited capacity. Its open frame design simplifies cleaning and maintenance, while the actuator-assisted lid enhances user safety and ease of operation. The durable construction and advanced tilt mechanism ensure long-term reliability in demanding commercial kitchens, providing optimal performance for high-volume food preparation.
- Compact footprint with open frame stainless steel for space-efficient installation
- Reliable self-locking worm gear tilt promotes safety and durability
- High-capacity 23-gallon pan supports batch cooking needs
- Heavy-duty 11.1 kW heating element delivers consistent, rapid heat
- Designed for medium-volume applications in professional foodservice settings
