The Legion TES-2430-11 Classic Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity food preparation in professional kitchens. Capable of holding 37 gallons, this unit features a durable stainless steel pan and frame, ensuring longevity under rigorous use. The self-locking worm gear tilt mechanism facilitates ergonomic handling and efficient pouring, while an adjustable thermostat provides precise temperature control across a broad operating range. The lid, equipped with an actuator-assisted counter balance, enhances food safety and containment during cooking operations. With an 11.1 kW power rating, the TES-2430-11 offers robust performance suitable for large-volume foodservice environments, including institutional kitchens and catering operations.
Top Legion TES-2430-11 Features
The Legion TES-2430-11 tilting skillet offers advanced features for top-tier commercial cooking. Its self-locking worm gear tilt mechanism ensures smooth, reliable operation and easy servicing. The stainless steel construction guarantees corrosion resistance and ease of cleaning, minimizing maintenance downtime. The unit’s adjustable thermostat allows precise temperature regulation for versatile cooking applications, from braising to sautéing. Designed for medium-volume workloads, it seamlessly integrates into fast-paced commercial kitchens, enabling efficient workflow and consistency.
- Large 37-gallon capacity: handles extensive cooking batches for high-volume service
- Stainless steel construction: offers resilience against wear and simplifies cleaning
- Self-locking worm gear tilt: provides safe, controlled pouring with minimal effort
- Adjustable thermostat: supports precise temperature management during multi-stage cooking
- Lid with actuator-assisted counter balance: enhances safety and containment during operation
Ideal for institutional kitchens or large catering operations requiring reliable, high-capacity cooking solutions.
Legion TES-2430-11 Technical Specs
The Legion TES-2430-11 tilting skillet operates on a three-phase electrical system, drawing approximately 11.1 kW power, with standard voltage and frequency specifications typical for commercial kitchen equipment. Its open frame base design simplifies maintenance and cleaning access, while the stainless steel construction ensures durability in demanding environments. Weighing 530 lbs, this unit is equipped with adjustable bullet feet for level installation. The operating temperature range supports high-temperature cooking without risk of material degradation, and the self-locking tilt mechanism facilitates efficient workflow in medium-volume operations. The unit's large capacity and robust build make it suitable for processing large quantities of food in high-output settings.
- Electrical Requirements: 3-phase, 208-240 V, 50/60 Hz, approx. 11.1 kW
- Construction & Finish: Stainless steel pan and frame, corrosion-resistant
- Weight: 530 lbs (product weight)
- Dimensions: Customizable based on installation, detailed specs available in datasheet
- Temperature Range: Adequate for high-temperature cooking applications, max safe temperature specified in technical manual
- Cleaning & Maintenance: Disassembly of pan and lid for cleaning, minimal routine upkeep required
- Usage Compatibility: Suitable for direct heat contact, compatible with commercial cooking workflows
- Safety & Ergonomics: Rounded edges, anti-slip adjustable feet, user-friendly tilt controls
- Included Accessories: Lid with actuator-assisted counter balance, mounting hardware
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat cooking surface with a manual tilt mechanism for ease of pouring and transfer. Installed primarily in institutional, buffet, or catering kitchen settings, the Legion TES-2430-11 exemplifies durability and efficiency, suitable for tasks like braising, steaming, searing, and simmering. Its high-capacity design and robust stainless steel construction support continuous operation, making it ideal for large-scale foodservice operations that require consistent, large-batch cooking capability.
Top commercial tilting skillet for large-volume foodservice
This robust tilting skillet from Legion offers superior build quality, featuring stainless steel for durability and easy cleaning. Designed for medium workloads, it is optimized for institutional kitchens and catering, with reliable tilt and temperature control functions to support efficient operation in high-demand foodservice environments. The TES-2430-11 fits well in large-scale commercial kitchens requiring dependable, restaurant-ready cooking equipment.
- Medium-volume operation — suitable for institutional or catering kitchens
- Built for durability — stainless steel construction withstands frequent use
- Reliable tilt mechanism — self-locking worm gear for safe pouring
- High-capacity 37-gallon pan — supports large batch food preparation
- Precise temperature control — adjustable thermostat for multi-stage cooking
Why Choose Legion TES-2430-11
Legion TES-2430-11 offers a high-capacity, durable design with precise temperature control and safety features, surpassing standard commercial tilting skillets. Its stainless steel construction and ergonomic tilt mechanisms improve operational efficiency in busy kitchens, while its robust build ensures long-term reliability. This model provides a dependable solution for large-volume foodservice and institutional use, ensuring consistent cooking performance and ease of maintenance.
- Commercial-grade self-contained construction with corrosion resistance
- Enhanced safety with actuator-assisted lid and locking tilt
- Optimized for medium workloads with 37-gallon capacity
- Built-in adjustable thermostat supports versatile cooking needs
- Robust stainless steel ensures longevity in demanding environments
