The Legion TES-2424-11-WC Classic Tilting Skillet Wall Mounted Electric is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This electric tilting skillet features a 30-gallon stainless steel pan, ideal for braising, sautéing, and frying in busy kitchens such as stadiums, cafeterias, or institutional dining facilities. Equipped with a self-locking worm gear tilt mechanism and an adjustable thermostat, it provides precise control over cooking variables, improving consistency and productivity in medium-volume workflows. Its robust construction and wall-mount design optimize space efficiency while maintaining easy cleaning and maintenance routines.
Top Legion TES-2424-11-WC Features
The Legion TES-2424-11-WC tilting skillet is optimized for commercial foodservice environments, offering a 30-gallon capacity with stainless steel construction for durability and corrosion resistance. The manual tilt mechanism ensures reliable operation, while the adjustable thermostat allows for temperature precision up to specified safety limits. Suitable for installation in high-volume kitchens, this unit simplifies workflow with its self-locking tilt and easy-to-clean design. Its wall-mounted setup is ideal for space-constrained settings requiring consistent heat distribution and robust performance in medium workload situations.
- Capacity: 30-gallon stainless steel pan suitable for large batch cooking
- Material: Corrosion-resistant stainless steel for durability
- Ease of Maintenance: Removable lid with actuator-assisted counterbalance
- Performance: Precise adjustable thermostat for consistent results
- Installation: Wall-mounted configuration optimizes workspace efficiency
Designed for institutional kitchens and high-volume food preparation facilities seeking reliable capacity and performance.
Legion TES-2424-11-WC Technical Specs
The Legion TES-2424-11-WC tilting skillet is built with a 30-gallon stainless steel vessel, powered by a 10.6kw electric heating system. It is designed for self-contained operation with electrical requirements of approximately 10.6kw, compatible with standard commercial single-phase electrical service. The unit operates within a temperature range suitable for most cooking processes, with a robust, corrosion-resistant stainless steel construction ensuring longevity in demanding environments. The compact wall-mounted design measures approximately aligned with industry standards for commercial tilting skillets, weighing 430 lbs. It features a manual tilt mechanism, easy-to-clean surface, and a lid with actuator-assisted counterbalance for safe, ergonomic handling. Installation requires proper clearance for maintenance and electrical connections, with attention to airflow and drainage for optimal performance.
- Electrical requirements: Approx. 10.6kw, compatible with standard single-phase power
- Construction: Stainless steel for corrosion resistance and longevity
- Dimensions: Specific width, depth, and height detailed in technical manuals
- Weight: 430 lbs for the unit, facilitating sturdy installation
- Operational features: Self-locking worm gear tilt mechanism and adjustable thermostat
- Usage considerations: Proper clearance for maintenance, airflow, and drainage setup are recommended for safe operation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance used in institutional and high-volume foodservice operations for versatile preparation tasks such as braising, sautéing, frying, or simmering. These units, including models like the Legion TES-2424-11-WC, feature large capacity stainless steel pans, manual tilt mechanisms for pouring and emptying, and precise temperature controls. Installed in kitchens like stadiums, cafeterias, or catering facilities, they support high throughput and efficient workflow, making them essential for large-scale food production.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
Medium-volume kitchens utilize the Legion TES-2424-11-WC tilting skillet for its durable construction, precise temperature control, and space-efficient wall-mounted design. Legion’s model, identified as TES-2424-11-WC, is ideal for institutions requiring reliable, large-capacity cookware with manual tilt operation, supporting versatile menu preparation and efficient throughput in institutional or industrial foodservice environments.
- Operation for medium workloads—suitable for institutional kitchens
- Compact wall-mounted design—maximizes space in high-traffic areas
- Built for durability—corrosion-resistant stainless steel construction
- Manually tilting for safety and efficiency during pouring
- Precisely adjustable thermostat ensures consistent cooking results
Why Choose Legion TES-2424-11-WC?
Legion TES-2424-11-WC stands out among commercial tilting skillets with its robust stainless steel build, space-saving wall-mounted installation, and reliable manual tilt mechanism. Its combination of precise temperature control and large capacity enhances operational efficiency, while its durable construction ensures long-lasting performance in demanding environments. This model’s design promotes sanitation and simplifies routine maintenance, supporting continuous high-volume production without compromise.
- Space-efficient wall mount: conserves valuable kitchen floor space
- Heavy-duty stainless steel: for maximum durability and longevity
- Manual tilt mechanism: for ergonomic pouring and safety
- High-capacity 30-gallon pan: suitable for large batch cooking
- Precise thermostat control: supports consistent cooking quality
