The Legion TES-2424-11 Classic Tilting Skillet Braising Pan is a commercial-grade, electric cooking vessel designed for high-capacity food processing in professional kitchens. With a 30-gallon stainless steel pan, this unit supports large-volume operations such as braising, sautéing, and simmering. It features a self-locking worm gear tilt mechanism for safe, ergonomic tilting, and an adjustable thermostat for precise temperature control up to 10.6 kW. Its open frame design facilitates easy cleaning and maintenance, making it suitable for large-scale foodservice environments requiring reliable, durable equipment that simplifies workflow and optimizes throughput.
Top Legion TES-2424-11 Features
The Legion TES-2424-11 tilting skillet offers a robust open-frame stainless steel construction with a manual tilt system, ensuring durability during frequent use. Equipped with an adjustable thermostat and a lid with an actuator-assisted counterbalance, it provides precise temperature regulation and efficient covering for simmering preparation. Designed for high-volume kitchens, its 30-gallon capacity supports substantial production output, while bullet feet offer stability on various floor surfaces. Its simple tilt mechanism and stainless steel finish facilitate quick cleaning, supporting streamlined operations in busy commercial settings.
- Self-locking worm gear tilt mechanism ensures safe and reliable tilting
- Stainless steel construction enhances durability and corrosion resistance
- Adjustable thermostat allows precise temperature regulation for diverse recipes
- 30-gallon capacity supports high-volume cooking processes
- Adjustable bullet feet enable stable positioning on uneven floors
Ideal for large-scale braising, sautéing, and simmering applications in commercial kitchens.
Legion TES-2424-11 Technical Specs
The Legion TES-2424-11 tilting skillet operates with a power input of 10.6 kW, utilizing a three-phase electrical supply suited for high-capacity commercial kitchens. Its self-locking worm gear tilt mechanism ensures safe operation, complemented by an open frame stainless steel body that permits easy access for cleaning and maintenance. The unit weighs approximately 430 lbs and measures according to its open frame design, with dimensions optimized for maximum throughput without occupying excessive floor space. Its operating temperature range is designed for consistent performance in high-temperature environments, with a remaining focus on food safety and sanitation through its stainless steel build. The unit does not include integrated refrigeration or cooling systems, but its construction supports straightforward cleaning routines to maintain hygiene standards. For electrical setup, proper clearance and ventilation are required to ensure efficient operation and safety. The unit’s design supports high-volume frying, sautéing, and braising, making it suitable for intensive kitchen workflows. Maintenance includes disassembly for thorough cleaning, with included features supporting easy access to vital parts.
- Electrical Requirements: 10.6 kW, three-phase power supply
- Construction & Finish: Full stainless steel exterior and pan for sanitation
- Dimensions: Custom to open frame design, with maximum capacity utilization
- Temperature Range: Operates at safe cooking temperatures optimized for food safety standards
- Food Safety: Constructed from food-grade stainless steel suitable for easy cleaning
- Installation needs: Adequate clearance, ventilation, and proper electrical connections
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large, heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Constructed primarily from stainless steel, it features a tilting mechanism for easy pouring and transfer of cooked foods. Such units are installed in setups like hotel kitchens, cafeteria lines, and large restaurant facilities, supporting functions such as braising, sautéing, and simmering. The Legion TES-2424-11 tilting skillet, with its 30-gallon capacity and manual tilt system, is suited for batch cooking, offering precise temperature control and durability. It is best utilized in environments requiring large-scale, continuous culinary output, ensuring efficiency and uniformity in meal production.
Top Commercial Tilting Skillet Braising Pan for Large-Scale Foodservice Settings
Designed for high-capacity cooking operations, the Legion TES-2424-11 tilting skillet combines rugged durability with precise control, making it ideal for large-volume restaurant kitchens and institutional foodservice. Its open frame stainless steel construction and manual tilt function facilitate fast workflow and hygienic maintenance, supporting consistent product quality in demanding environments.
- Operation in high-volume kitchens with moderate throughput
- Suitable for compact commercial spaces demanding reliable large-capacity equipment
- Ideal for restaurant, cafeteria, and catering food preparation
- Supports batch cooking processes with 30-gallon capacity
- Designed for frequent tilting and quick cleaning, enhancing operational efficiency
Why Choose Legion TES-2424-11?
Legion TES-2424-11 offers a combination of heavy-duty stainless steel construction, manual tilt safety features, and a high-capacity 30-gallon pan, setting it apart from competitors. Its reliable tilt mechanism, adjustability, and durable design streamline large-volume cooking, improve sanitation, and reduce downtime, making it a superior choice for demanding commercial kitchen environments.
- Robust open-frame stainless steel design for longevity
- Self-locking worm gear tilt for safety and efficiency
- High 30-gallon capacity supports large batch cooking
- Designed for easy cleaning with accessible components
- Supports intensive, high-volume foodservice operations
