Legion TEH-40 10 Gallon Electric Kettle with Full Steam Jacket Construction
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- Full steam jacket for uniform heat transfer
- Stainless steel liner supports corrosion resistance
- Supports 10 gallons for bulk processing
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The Legion TEH-40 Kettle Electric is a high-capacity, countertop foodservice appliance designed for commercial kitchens requiring efficient bulk boiling and steaming capabilities. Featuring a 10-gallon stainless steel liner and a full steam jacket design, this electric kettle ensures even heat distribution and durability under rigorous use. Equipped with a thermostat for precise temperature control and full body insulation, it maintains consistent operation during continuous workloads. Its stainless steel construction promotes sanitation and longevity, making it ideal for mid-volume restaurant service, institutional cooking, or large-scale catering operations.
The Legion TEH-40 electric kettle offers robust performance with a full steam jacket for uniform heating and precise thermostat regulation. Its stainless steel components ensure durability and easy cleaning, while an ergonomically placed support console on the right facilitates maintenance. Suitable for moderate workloads, it seamlessly integrates into commercial kitchen workflows, supporting large batch processing and quick turnaround times in high-volume foodservice settings.
Ideal for large kitchens needing efficient bulk boiling or steaming processes
The Legion TEH-40 model features a robust 12.0 kW electric heating element powering a 10-gallon capacity kettle. Its electrical requirements include standard commercial voltage, with precise wattage supporting consistent performance. Constructed primarily from stainless steel, it offers full body insulation for temperature stability and energy efficiency. The unit’s dimensions and weight of 220 lbs ensure stability during operation, with a support console positioned on the right for balanced accessibility. Its full steam jacket design promotes even heat distribution, critical for large-volume cooking tasks. Designed for easy maintenance, the kettle’s interior is cleaning-friendly, with no specialized disassembly required for routine servicing. The model complies with food safety standards and is suitable for installation in spaces requiring high-temperature operation and sanitation compliance.
A commercial kettle is a heavy-duty cooking appliance used in foodservice operations for boiling, steaming, and braising large quantities of liquids or food items. Typically constructed from stainless steel, these units feature insulated bodies, precise thermostats, and a capacity ranging from several gallons to over a hundred gallons. The Legion TEH-40 Kettle Electric supports medium-volume foodservice tasks, installed in kitchens needing reliable bulk processing and efficient workflow integration, making it suitable for institutional, hospital, or large restaurant use.
Constructed for reliable performance and durability, Legion TEH-40 offers precise temperature control and large capacity for efficient bulk cooking in institutional and restaurant kitchens. Legion TEH-40 supports medium workloads, providing a stable and sanitation-friendly environment suited for busy foodservice operations requiring robustness and consistent heat distribution.
Legion TEH-40 stands out with its robust stainless steel construction, full steam jacket design, and precise thermostat regulation, offering dependable and energy-efficient performance. Its support console on the right aids maintenance access, while the 10-gallon capacity satisfies a broad range of large-scale cooking needs. This model is optimized for mid-volume foodservice applications, providing durability and operational reliability that surpasses many competitors’ equipment with similar capacity and features.
