The Legion RES-2418 Classic Tilting Skillet Countertop Electric is a professional-grade foodservice equipment designed for precise, high-capacity food preparation in commercial kitchens. This 13-gallon electric tilting skillet features a 24-inch long by 8-inch deep rectangular pan with a center trunnion mounted tilt mechanism, enabling ergonomic operation and uniform heat distribution. Constructed with a stainless steel interior and exterior finish, this unit ensures durability, sanitation, and corrosion resistance. Equipped with an adjustable thermostat and a 6.0 kW heating element, it provides accurate temperature control for versatile cooking applications, including braising, sautéing, and simmering. The compact footprint and robust build make it suitable for busy restaurant, cafeteria, or catering operations focused on high-volume meal production without sacrificing performance or ease of maintenance.
Top Legion RES-2418 Features
The Legion RES-2418 tilting skillet offers commercial-grade capacity with a 13-gallon pan, high-output heating with 6.0 kW, and a durable stainless steel finish for long-lasting use. Its center trunnion mounted tilt mechanism enhances operator ergonomics and simplifies meal assembly, while an adjustable thermostat maintains consistent cooking temperatures. Ideal for medium-volume foodservice environments, it streamlines workflow by enabling rapid, uniform cooking in a compact form factor. The stainless steel construction facilitates quick cleaning and reduces maintenance downtime.
- High-capacity 13-gallon pan: Supports large batch cooking processes.
- Stainless steel finish: Ensures durability and easy sanitation.
- Center trunnion tilt mechanism: Provides ergonomic operation and efficient pouring.
- Adjustable thermostat: Offers precise control for various cooking needs.
- 24\"L x 8\"D rectangular pan: Fits specific kitchen space and workflow requirements.
Suitable for mid-volume kitchen operations requiring reliable, consistent cooking performance and straightforward maintenance.
Legion RES-2418 Technical Specs
The Legion RES-2418 operates on a 240V, 60Hz, single-phase electrical supply, drawing approximately six kilowatts of power. Its self-contained, air-cooled heating system ensures efficient heat transfer, while the stainless steel construction accommodates high operating temperatures up to 500°F (260°C). With a product weight of 237 lbs, the unit features a 24-inch wide, 23.5-inch deep, and 20-inch high profile, designed for countertop installation with sufficient clearance for ventilation and cleaning access. The 6 kW heating element provides robust, even heat distribution, supporting food preparation tasks such as braising and sautéing. The stainless steel pan and exterior are resistant to corrosion and straightforward to clean, making daily maintenance efficient. Compatibility with standard electrical outlets and easy disassembly for cleaning and service add to operational practicality.
- Electrical requirements: 240V, 60Hz, single-phase, 6.0 kW power draw
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Stainless steel interior and exterior for durability
- Dimensions: 29" W x 23.5" D x 20" H
- Weight: 237 lbs net weight for stable operation
- Temperature range: Up to 500°F (260°C) for versatile cooking capabilities
- Cleaning & maintenance: Disassemblable pan and smooth surfaces facilitate routine sanitation
- Usage compatibility: Suitable for braising, sautéing, simmering in high-demand kitchens
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, flat heating surface with an ergonomic tilt mechanism for pouring and transferring contents efficiently. Typically constructed from durable stainless steel, these units support various cooking techniques such as braising, searing, and simmering. Installed in restaurant, cafeteria, or catering facilities, the Legion RES-2418 is ideal for mid-volume service environments that require reliable and uniform heat distribution, large batch capacity, and easy cleaning for continuous operation.
Top electric tilting skillet for medium-volume foodservice settings
The Legion RES-2418 electric tilting skillet is a robust and efficient kitchen appliance engineered for reliable performance in medium-throughput restaurant or cafeteria operations. Built with durable stainless steel and featuring a 13-gallon capacity, it facilitates high-volume cooking with precise temperature control. Its ergonomic tilt mechanism enhances workflow efficiency, making it suitable for versatile cooking tasks in commercial kitchens requiring consistent results.
- Operation in medium-volume kitchens for efficient meal prep
- Compact footprint suited for tight commercial space
- Part of Legion’s trusted line of commercial kitchen equipment
- Support for moderate throughput cooking processes
- Ideal for restaurant, school, and catering foodservice environments
Why Choose Legion RES-2418?
Legion RES-2418 stands out from similar tilting skillet units with its high-capacity stainless steel construction, precise temperature control, and ergonomic tilt mechanism. Its 6.0 kW heating element offers consistent, rapid heat transfer, while the integrated design simplifies cleaning and maintenance. Designed for commercial kitchens that demand durability, operational efficiency, and high-volume capability, this model enhances workflow and product presentation without compromise.
- Self-contained, commercial-grade construction for longevity
- Large 13-gallon capacity for high-volume cooking tasks
- Ergonomic tilt with center trunnion for operator comfort
- Heavy-duty stainless steel finish resists corrosion
- Energy-efficient 6.0 kW heating element supports quick heat-up
