The Legion RES-1824 Classic Tilting Skillet Countertop Electric is a robust commercial cooking appliance designed for precise food preparation in high-demand settings. Featuring a 13-gallon capacity within an 18" x 24" rectangular stainless steel pan, this tilting skillet offers efficient heat distribution and easy accessibility. Its center trunnion-mounted tilt mechanism and adjustable thermostat allow for controlled cooking processes, making it ideal for professional kitchens seeking durability and reliability in food service equipment. With a power rating of 6.0 kW, it supports consistent performance during intensive cooking cycles, suitable for operations that require heavy-duty functionality in a compact footprint.
Top Legion RES-1824 Features
The Legion RES-1824 tilting skillet features a stainless steel construction for durability and easy cleaning, and a 13-gallon capacity tailored for medium-volume foodservice applications. The adjustable thermostat provides precise temperature control, supporting various cooking techniques. The center trunnion-mounted tilt enhances ergonomics and drainage, while its 6.0 kW power ensures consistent heat distribution. Designed for countertop installation, it streamlines workflow in commercial kitchens requiring reliable, versatile braising and sautéing capabilities.
- Capacity: 13 gallons for high-volume batch cooking
- Material: Commercial-grade stainless steel interior and exterior
- Ease of Maintenance: Fully stainless steel surfaces simplify cleaning
- Operational Efficiency: Center trunnion tilt optimizes drainage and accessibility
- Power & Performance: 6.0 kW heating element ensures uniform cooking temperature
Ideal for medium-volume catering, restaurant prep stations, or institutional kitchens requiring reliable tilting skillet equipment.
Legion RES-1824 Technical Specs
The Legion RES-1824 tilting skillet operates on a standard electrical supply of 208/240 V, 60 Hz, single-phase, drawing approximately 25 amps at 6.0 kW wattage. Its construction features durable stainless steel throughout, with dimensions measuring 35 inches in width, 20 inches in depth, and 20 inches in height, weighing 237 pounds. The heating system is designed for direct contact with food, supporting safe daily cleaning routines. Its broad temperature operating range allows for precise control from low simmer to high heat, suitable for versatile food preparation tasks. The unit is built for countertop installation with ample clearance for ventilation and maintenance, ensuring long-term operational reliability.
- Electrical Requirements: 208/240 V, 60 Hz, single-phase, 25 amps
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions: 35" W x 20" D x 20" H
- Weight: 237 lbs (unit only)
- Temperature Range: Up to 450°F operating capacity
- Cleaning & Maintenance: Full stainless steel surfaces, accessible interior
- Usage Compatibility: Compatible with commercial countertop electrical outlets
- Installation Clearances: Requires 2 inches clearance around for airflow and cleaning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking vessel designed for intensive food preparation in high-volume environments. It features a stainless steel construction with a tiltable arm mechanism for drainage and accessibility, and a controlled heating element supporting consistent temperatures. Typically installed in restaurants, cafeterias, or institutional kitchens, this equipment enables versatile cooking, braising, and simmering — making Legion RES-1824 ideal for medium-volume operations requiring durable and efficient kitchen appliances.
Top Commercial Tilting Skillet for high-demand foodservice settings
The Legion RES-1824 tilting skillet offers a rugged build with stainless steel construction, supporting reliable performance for medium-volume commercial kitchens. Its adjustable thermostat and large capacity optimize workflow, while its durable design caters to intensive cooking tasks in institutional or restaurant environments. Equipped with a center trunnion tilt, this model enhances operational efficiency and sanitation for foodservice operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafes and catering
- Foodservice Category — designed for braising, sautéing, and simmering
- Workload Qualifier — supports moderate throughput with reliable heating
- Use Case — optimized for quick, high-volume batch food prep
Why Choose Legion RES-1824
Legion RES-1824 distinguishes itself through comprehensive stainless steel construction, heavy-duty performance, and precise temperature control. Its 13-gallon capacity combined with a robust 6.0 kW heating element ensures consistent results in demanding foodservice environments, making it a top choice for commercial kitchens that require durable, reliable, and easy-to-maintain tilting skillet equipment.
- Compact enough for efficient countertop use in tight spaces
- Constructed with corrosion-resistant stainless steel for longevity
- Includes a center tilt for improved drainage and cleaning
- Designed to meet high demand with reliable 6.0 kW power output
- Supports versatile cooking techniques in restaurant or institutional kitchens
