The Legion R337-3 Kettle Table is a commercial-grade equipment stand designed specifically for supporting three TAT kettles. Constructed with a stainless steel top featuring marine edges, it provides durability and resistance to corrosion while facilitating easy cleaning and sanitation. This stainless steel top ensures a hygienic surface for food handling and preparation. Its functional drain trough includes a removable stainless steel anti-splash mesh screen to manage liquids efficiently, making it suitable for high-volume foodservice environments such as busy kitchens, catering operations, or beverage stations. The robust "Step Design" enhances stability, and the 1-5/8" stainless steel tubular legs with adjustable bullet feet allow for precise leveling on uneven floors, supporting stable and safe operation.
Legion R337-3 Features
The Legion R337-3 Kettle Table offers a reinforced stainless steel top tailored for supporting multiple large-volume TAT kettles. Its anti-splash drain trough streamlines liquid management, reducing mess and simplifying cleaning. The "Step Design" improves ergonomic access, while adjustable bullet feet ensure stability on various flooring surfaces. Ideal for fast-paced commercial kitchens, this stand maximizes workflow efficiency and durability under demanding workloads. Its open base construction facilitates easy cleaning and maintenance to support daily sanitation routines.
- Supports three TAT kettles securely with reinforced stainless steel top
- Drain trough with removable anti-splash mesh simplifies cleaning
- Built for durability with stainless steel top and base
- Adjustable bullet feet ensure stable leveling on uneven floors
- Open base design allows for straightforward access and sanitation
Ideal for standard-sized steam kettle installations in high-volume foodservice kitchens and catering setups.
Legion R337-3 Technical Specs
The Legion R337-3 is a commercial equipment stand featuring a stainless steel top with marine edges, designed for supporting three TAT kettles in busy foodservice settings. It has a total weight of 402 pounds and features open stainless steel construction that facilitates cleaning and maintenance. The unit’s stainless steel top provides a hygienic work surface resistant to corrosion and easy to sanitize. Its adjustable 1-5/8" tubular legs with bullet feet allow quick leveling, ensuring stability on uneven floors. The utility of this stand is maximized by its drain trough system, which manages spills efficiently. The rack supports installation in various kitchen environments, ideal for high throughput food preparation, beverage service, and kettle support applications. Electrical, plumbing, or ventilation requirements are not applicable as this unit is purely structural and supportive.
- Weight: 402 lbs
- Material: Stainless steel top and base
- Top Construction: Stainless steel with marine edges
- Legs: 1-5/8" stainless steel tubular with adjustable bullet feet
- Dimensions: Specific dimensions are designed for standard kettle sizes
- Drain system: Trough with removable anti-splash mesh
What Is a commercial equipment stand for steam kettles?
A commercial equipment stand for steam kettles is a heavy-duty platform designed to support multiple large-volume kettles in operational kitchens. It ensures proper stability, sanitation, and drainage for high-volume cooking environments. The Legion R337-3 model provides a stainless steel top with marine edges, supporting three TAT kettles, with features optimized for durability, ease of maintenance, and efficient workflow. Installed in commercial kitchens, catering facilities, or central food prep stations, it enhances operational efficiency and safety in high-demand foodservice settings.
Top Equipment Stands for Steam Kettles in Foodservice
Constructed for durability and stability, Legion R337-3 equipment stands support multiple steam kettles in high-volume kitchens with heavy workloads. Legion R337-3 offers a robust stainless steel design, supporting seamless workflow and safe operation across diverse foodservice environments.
- Operation Type — suited for high-volume commercial kitchens
- Kitchen Setting — ideal for catering, institutional, and restaurant use
- Foodservice Category — supports steam kettles and prep stations
- Workload Qualification — designed for moderate throughput and frequent use
- Use Case — provides stable support for large Indian, Asian, or soup kettles
Why Choose Legion R337-3?
Legion R337-3 distinguishes itself from similar equipment stands through its combination of durable stainless steel construction, marine edge design, and a versatile drain system. Its open base and adjustable legs offer flexibility for uneven floors, while the robust build ensures long-term performance in demanding foodservice environments. This stand enhances workflow efficiency and promotes sanitation, making it a highly reliable choice for supporting multiple TAT kettles with a restaurant-ready and maintenance-friendly design.
- Self-contained stainless steel top with marine edges for durability
- Removable anti-splash mesh drain trough simplifies sanitation
- Adjustable bullet feet for precise leveling and stability
- Open stainless steel base facilitates cleaning and maintenance
- Robust construction supports high-volume kettle operations
